Shaomai with Shrimp - Frozen Dumplings - 500 g (20 pcs) Shaomai with shrimp is a traditional Asian dumpling dish that belongs to the dim sum category. Each pack contains 20 pieces of frozen dumplings with a total weight of 500 grams. The filling primarily consists of fish and shrimp combined with yam beans, carrots, vermicelli, and garlic, which together create an aromatic and flavorful core. The dumplings are encased in a thin, soft dough made from wheat starch and tapioca starch, which holds the filling together during cooking. The dish is easily prepared by steaming from frozen for 7 to 8 minutes, making it a quick and convenient meal. The taste is mild and fresh from the sea with clear notes of shrimp and fish, rounded off by sesame oil and soy sauce. The texture is soft and juicy inside with a slightly elastic outer dough, characteristic of steamed dumplings. The product should be stored at -18°C and must not be refrozen after thawing. The pack is suitable for those who wish to prepare authentic Asian dishes at home without long preparation times. Shaomai with shrimp is a popular choice for dim sum gatherings, Asian dinners, and as an appetizer for festive occasions. The product contains allergens such as fish, shrimp, wheat, soy, and sesame, and is therefore not suitable for individuals with allergies to these ingredients. With a protein content of 9 grams per 100 grams, these dumplings are also a nutritious choice for those looking for a protein-rich snack or meal. Frozen shrimp dumplings, Asian dumplings, dim sum at home, steamed shrimp dumplings, and shaomai recipe are among the search terms naturally associated with this product.Product DeclarationContents:FISH 29%, SHRIMP 20%, WHEAT starch, yam beans 10%, tapioca starch, water, carrot 6%, SOY oil, vermicelli (arrowroot starch, water), sugar, garlic, SESAME oil, salt, SOY sauce (SOYbeans, WHEAT, salt, water, sugar), flavor enhancer E621, white pepperAllergens: FISH, SHRIMP, WHEAT, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 591kJ / 141kcal Fat 6.2 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 19.7 g – of which sugars 1.7 g Protein 9 g Salt 0.91 g Calcium mg

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Surimi Crab Sticks with Crab Flavor - 250 g Surimi crab sticks are a processed fish product based on white fish meat that, through a special manufacturing process, is given a shape, color, and taste similar to crab meat. The product is sold frozen in a 250 g package and is ready for thawing and use in a wide variety of dishes. The sticks are fully pasteurized during production, meaning they are safe to eat without further cooking, although they are typically heated or prepared before serving. Surimi crab sticks are frequently used in Asian cuisine, including in sushi rolls such as California rolls, in noodle and rice dishes, in soups, hot pot, and stir-fries, as well as in cold salads and sandwiches. The texture is soft and slightly chewy, resembling the texture of real crab meat, while the taste is mild and slightly sweet with a distinct seafood flavor. The product is suitable as an ingredient in everyday meals and provides an easy and affordable way to add a seafood-like taste experience to a meal. The package should be stored frozen and kept refrigerated after thawing. Surimi crab sticks appeal to anyone looking for a practical and affordable seafood ingredient for Asian-inspired dishes, packed lunches, or light meals. The product is suitable for consumers looking for frozen fish products, Asian ingredients, or seafood alternatives. Relevant keywords include: surimi sticks, frozen crab sticks, Asian seafood, fish sticks with crab flavor, sushi ingredients, frozen fish products.Product DeclarationContents:Processed white fish meat (36%, Nemipterus spp, sugar, stabilizers: E450iii, E451i, trawled in FAO area 51), water, corn starch, modified tapioca starch, sweetener E420, sugar, salt, soybean oil, Japanese rice wine, crab extract, crab flavor, EGG WHITE POWDER, thickener E407, crab meat, color E170, E120, E160c, emulsifier E322Allergens: EGGNutritional content per 100 g Nutrient Amount Energy 765kJ / 183kcal Fat 1 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 1 g Protein 15 g Salt 1.2 g Calcium mg

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Frozen Cooked Edamame - 500 g Edamame are immature soybeans, harvested while the pods are still green and juicy. This variant is pre-cooked and frozen, making them ready for use in a very short time without the need for lengthy preparation. The pods are blanched and frozen without the use of additives or preservatives, preserving their natural taste and texture. Edamame have a mild, slightly sweet flavor with a firm and slightly creamy texture, making them suitable for many different uses in the kitchen. They can be prepared by placing them directly in boiling water for approximately five minutes, after which they are drained and served with a little salt. Alternatively, they can be used as an ingredient in stir-fries with meat or seafood, or mixed into salads with a dressing of your choice. Edamame is a popular Asian snack and vegetable, used in many cuisines worldwide, and is suitable for everyday meals as well as festive occasions. The nutritional content per 100 g shows 590 kJ equivalent to 123 kcal, with 5 g fat, 0 g saturated fat, 10 g carbohydrates, 2 g sugar, 6 g protein, and 2 g salt. The product is naturally frozen and contains only soybeans without additional ingredients. The bag contains 500 g and should be stored at -18°C or below. Do not refreeze after thawing. Edamame is a good source of plant-based protein and is suitable for vegetarian and vegan diets. The product is suitable for anyone who wants a quick and easy vegetable for everyday dishes, Asian-inspired cooking, or as a healthy snack.Product DeclarationContents:SOYBEANS (EDAMAME)Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 590kJ / 123kcal Fat 5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 2 g Protein 6 g Salt 2 g Calcium mg

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