Description
Crispy Cracker Sticks Original Flavor - 50 g
Cracker sticks are a classic Asian snack known for their characteristic crispy texture and light, savory taste. These sticks are made from wheat flour and tapioca starch, which gives them a light and crunchy texture that sets them apart from ordinary crisps or crackers. The snack has a mild, original flavor with a hint of pepper, making it a versatile companion for both sweet and savory occasions. The sticks can be enjoyed directly from the bag as a quick snack throughout the day, and they are suitable for taking on the go, to school, work, or as a travel snack. The small and practical 50g packaging makes them easy to carry without taking up much space in your bag. The bag is equipped with a resealable closure that keeps the contents fresh after opening. The product contains wheat flour and is therefore not suitable for people with gluten intolerance. According to the labeling, the colorants E102 and E110 may have an adverse effect on children's behavior and concentration. Cracker sticks of this style are a widespread snack category within Asian crackers and appeal to both children and adults who want a light and crispy snack without too much filling. The product is suitable as an accompaniment to dips, cheeses, or as a standalone snack at social gatherings. With its neutral and original flavor, it suits many different taste preferences and is a good introduction to Asian snack varieties.
Product Declaration
Ingredients:
WHEAT FLOUR 70%, palm oil, tapioca starch, pepper, sugar, baking powder (E450(ii), E503(ii)), salt, flavor enhancer (E621), colorants (E102*, E110*), sweetener (E950), antioxidant (E319). *May have an adverse effect on activity and attention in children.
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2343kj/560kcal |
| Fat |
36 g |
| –
of which saturated fatty acids |
18 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
56 g |
| –
of which sugars |
4 g |
| Protein |
8 g |
| Salt |
0 g |
| Calcium |
mg |
