Description
Crispy Cracker Sticks Original Flavour - 50 g
Cracker sticks are a classic Asian snack known for their characteristic crispy texture and light, flavourful taste. These sticks are made from wheat flour and tapioca starch, which gives them a light and crunchy texture that sets them apart from ordinary crisps or crackers. The snack has a mild, original flavour with a hint of pepper, making it a versatile companion for both sweet and savoury occasions. The sticks can be enjoyed straight from the bag as a quick snack throughout the day, and they are suitable for taking on the go, to school, work, or as a travel snack. The small and practical 50g packaging makes them easy to carry without taking up much space in your bag. The bag features a resealable closure to keep the contents fresh after opening. The product contains wheat flour and is therefore not suitable for individuals with gluten intolerance. According to the labelling, colourants E102 and E110 may have an adverse effect on children's behaviour and concentration. Cracker sticks of this style are a widespread snack category within Asian crackers, appealing to both children and adults who want a light and crispy snack without too much bulk. The product is suitable as an accompaniment to dips, cheeses, or as a standalone snack at social gatherings. With its neutral and original flavour, it suits many different taste preferences and is a good introduction to Asian snack varieties.
Product Declaration
Contents:
WHEAT FLOUR 70%, palm oil, tapioca starch, pepper, sugar, baking powder (E450(ii), E503(ii)), salt, flavour enhancer (E621), colourings (E102*, E110*), sweetener (E950), antioxidant (E319). *May have an adverse effect on activity and attention in children.
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2343kj/560kcal |
| Fat |
36 g |
| – of which saturated fatty acids |
18 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
56 g |
| – of which sugars |
4 g |
| Protein |
8 g |
| Salt |
0 g |
