Description
Black Roasted and Salted Sunflower Seeds - 300 g
Black roasted and salted sunflower seeds are a classic snack with a rich, nutty flavor and a firm, crisp texture. The seeds are carefully heat-treated, enhancing their natural aroma and providing a deep, slightly smoky taste that harmonizes with the light salt coating. The product can be enjoyed directly from the bag as a quick and convenient snack throughout the day, but it is also suitable as a flavorful topping for yogurt, salads, or soups. The seeds can also be used as an ingredient in baked goods, such as homemade bread or rolls, where they add both texture and flavor. With a protein content of 20g per 100g, sunflower seeds are a nutritious snack option that contributes to daily protein requirements. The fat content is 56g per 100g, of which saturated fat is 7.1g, while the carbohydrate content is 17g per 100g with 2.6g sugar. The energy content is 2664 kJ, equivalent to 645 kcal per 100g. The salt content is 0.96g per 100g. The product is packed in a sealed bag and should be stored in a dry and cool place to maintain freshness and crispness. The bag contains 300g and is suitable for sharing or for keeping on hand as a convenient everyday snack. Roasted sunflower seeds are a popular snack for school, work, sports, and leisure and serve as a satisfying alternative to traditional nuts and chips. The product contains WHEAT FLOUR and may contain traces of peanuts, almonds, cashews, and hazelnuts, which is important to note for allergies. Sunflower seeds as a snack are a well-known category within seeds and kernels and are often searched for under terms such as roasted sunflower seeds, salted sunflower seeds, seed snack, healthy seed snack, and protein-rich snack.
Product Declaration
Contents:
Sunflower seeds, salt, WHEAT FLOUR (GLUTEN), stabilizer, acacia gum
Allergens: WHEAT FLOUR, GLUTEN
Nutritional content per 100g
| Nutrient |
Quantity |
| Energy |
2664kJ / 645kcal |
| Fat |
56 g |
| –
of which saturated fatty acids |
7.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
17 g |
| –
of which sugars |
2.6 g |
| Protein |
20 g |
| Salt |
0.96 g |
| Calcium |
mg |
