Description
Roasted Sunflower Seeds with Salt - 300 g
Salted sunflower seeds are a popular snack item belonging to the seeds and nuts category. The seeds are heat-treated by roasting, which gives them a deep, nutty flavor and a firm, crisp texture. The salty taste makes them a satisfying snack that can be enjoyed directly from the bag without further preparation. Sunflower seeds are suitable as an alternative to traditional snacks like chips and nuts, and they can easily be taken along as a quick bite for work, school, or on the go. The seeds have a characteristic lightly crunchy texture that provides a good mouthfeel. The product is packed in a sealed plastic bag that preserves the freshness and crispness of the seeds. The bag contains 300 g, making it suitable for sharing or for keeping in the cupboard for everyday use. The nutritional content per 100 g shows a high protein content of 20 g as well as a fat content of 56 g, of which saturated fat constitutes 7.1 g. The carbohydrate content is 17 g, of which sugar is 2.6 g, and the dietary fiber content is 2.7 g. The energy content is 2,630 kJ, equivalent to 640 kcal per 100 g. The salt content is 1 g per 100 g. The ingredient list shows that the product contains flour with gluten, and it is therefore not suitable for individuals with gluten intolerance. Sunflower seeds as a snack are a widespread choice among those looking for a protein-rich and satisfying snack option. The product is aimed at snack enthusiasts, families, and anyone who wants a tasty and easy snack for everyday life. Relevant keywords: salted sunflower seeds, roasted seeds snack, protein-rich snack, crispy sunflower seeds, seeds and nuts snack.
Product Declaration
Contents:
Sunflower seeds, salt, flour (GLUTEN), stabilizer: E-414
Allergens: GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2630kJ / 640kcal |
| Fat |
56 g |
| – of which saturated fatty acids |
7.1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
17 g |
| – of which sugars |
2.6 g |
| Protein |
20 g |
| Salt |
1 g |
