Description
Roasted Sunflower Seeds with Salt - 300 g
Salted sunflower seeds are a popular snack item in the nuts and seeds category. The seeds are heat-treated by roasting, which gives them a deep, nutty flavour and a firm, crisp texture. Their salty taste makes them a satisfying snack that can be enjoyed straight from the bag without further preparation. Sunflower seeds are suitable as an alternative to traditional snacks such as crisps and nuts, and they are convenient to bring along as a quick bite for work, school, or on the go. The seeds have a distinctive, slightly crunchy texture that provides a pleasant mouthfeel. The product is packed in a sealed plastic bag that preserves the seeds' freshness and crispness. The bag contains 300 g, making it suitable for sharing or for keeping in the cupboard for everyday use. The nutritional content per 100 g shows a high protein content of 20 g and a fat content of 56 g, of which saturated fat accounts for 7.1 g. The carbohydrate content is 17 g, of which sugars are 2.6 g, and the dietary fibre content is 2.7 g. The energy content is 2,630 kJ, equivalent to 640 kcal per 100 g. The salt content is 1 g per 100 g. The ingredient list indicates that the product contains flour with gluten and is therefore not suitable for individuals with gluten intolerance. Sunflower seeds as a snack are a widespread choice among those seeking a protein-rich and satisfying snack option. The product is aimed at snack enthusiasts, families, and anyone who wants a tasty and easy snack for everyday life. Relevant search terms: salted sunflower seeds, roasted seed snack, high-protein snack, crunchy sunflower seeds, nuts and seeds snack.
Product Information
Contents:
Sunflower seeds, salt, flour (GLUTEN), stabiliser: E-414
Allergens: GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2630kJ / 640kcal |
| Fat |
56 g |
| –
of which saturated fatty acids |
7.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
17 g |
| –
of which sugars |
2.6 g |
| Protein |
20 g |
| Salt |
1 g |
| Calcium |
mg |
