Description
Sweet Pickled Radish - 1000 g
Sweet pickled radish is a preserved vegetable product where radishes make up as much as 81 percent of the content. The vegetables are cut into strips and preserved in a brine consisting of sugar, salt, and preservative E211, giving the product a durable and flavorful character. The product is ready to use directly from the packaging and requires no further preparation, although it can easily be heated as part of a dish. Pickled radish is frequently used in Asian cooking, for example in wok-based dishes, rice dishes, and hot noodle soups, where it contributes a distinct sweet and slightly tangy taste experience. The texture is firm and slightly crisp, providing a pleasant mouthfeel and contrast to soft ingredients in the dish. The flavor is balanced with a clear sweetness combined with a mild acidity that complements meat, fish, and vegetarian dishes. The product is packed in a sealed plastic bag with a net weight of 1000 grams, making it suitable for large kitchens, families, and food enthusiasts interested in Asian cuisine. The packaging is practical and easy to handle. Storage should be in a cool, dry place to maintain product quality and shelf life. The nutritional content per 100 grams shows an energy content of 753 kJ corresponding to 180 kcal, with a fat content of 0 grams, carbohydrates of 44 grams, of which sugars are 32 grams, dietary fiber less than 4 grams, protein 0 grams, and salt 11.2 grams. The product is aimed at consumers interested in Asian cooking, including those looking for pickled radish, Asian preserves, sweet radish for stir-fries, radish strips for noodle soup, or ingredients for authentic Asian dishes at home.
Product Declaration
Content:
Radishes 81%, sugar, salt, preservative (E211)
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
753kJ / 180kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
44 g |
| – of which sugars |
32 g |
| Protein |
4 g |
| Salt |
11.2 g |
