Description
Cake with Chicken Floss - Original Flavor - 306 g
Roushong Cake Original is a traditional Asian baked snack filled with chicken floss and characterized by a delicate combination of sweetness and saltiness. The product belongs to the category of Asian cakes and tarts and is suitable as a quick snack during the day. Each cake is individually wrapped in an airtight bag, making them easy to take on the go, to work, school, or travel. The cake has a thin and crispy outer crust, enclosing a rich and juicy filling consisting primarily of chicken floss, as well as green beans and sugar. The taste experience is a harmonious balance between sweet and salty, providing a unique and characteristic Asian flavor profile. The texture is crispy on the outside and soft on the inside, creating an interesting contrast with every bite. The product is made with wheat flour and soybean oil and contains the preservatives E202 and E282, as well as the stabilizer E420. The pack contains 9 pieces of 33 g each, corresponding to a total net weight of 306 g. The product contains WHEAT and SOY and is therefore not suitable for individuals with allergies to these ingredients. The cake can be enjoyed directly from the packaging without further preparation and is ideal as a quick and satisfying snack. The individual packaging ensures freshness and makes portioning easy. The product is aimed at anyone looking to explore Asian taste experiences and is particularly popular among fans of Asian baked goods, meat floss snacks, and sweet-salty combinations. Keywords: Asian cake, chicken floss cake, floss tart, Asian snack, crispy cake with filling, sweet and savory snack, Asian pastry.
Product Declaration
Ingredients:
WHEAT FLOUR, chicken floss (shredded chicken, green beans, sugar, SOYBEAN OIL, salt, potassium sorbate), green beans, sugar, water, SOYBEAN OIL, salt, sorbitol (E420), sodium dehydroacetate (E282), calcium propionate, potassium sorbate (E202), flavor. Chicken meat constitutes a maximum of 1.8%.
Allergens: WHEAT, GLUTEN, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
417 kcal/1745 KJ |
| Fat |
18 g |
| – of which saturated fatty acids |
3.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
53.8 g |
| – of which sugars |
30.9 g |
| Protein |
9.2 g |
| Salt |
0 g |
