Description
Rice Cakes with Palm Sugar - 165 g
Rice cakes with palm sugar are a traditional Asian snack made from sticky rice combined with natural palm sugar and watermelon. The product is presented in round, compact pieces that are easy to handle and enjoy directly from the package. The snack is suitable as a quick snack for everyday life, for school lunchboxes, or as a travel snack, as it requires no preparation. The consistency is firm and crispy on the outside, while the inner part offers a slightly chewy and sticky texture, typical of sticky rice-based products. The taste is naturally sweet with notes of palm sugar and a fresh hint of watermelon, providing a pleasant and mild taste experience. The product contains palm oil and salt, which contribute to the overall flavor profile. The packaging contains several round cakes and is sealed in a transparent plastic bag that keeps the product fresh. Storage should be in a cool, dry place, away from direct sunlight. The rice cakes are a popular choice among those seeking gluten-free Asian snacks and are suitable for both children and adults. The product is ideal for anyone who wants a different and flavorful snack inspired by Southeast Asian cuisine. With a content of 165 g, the package is suitable for sharing or for multiple servings. Keywords: Asian rice cakes, gluten-free snack, palm sugar biscuits, crispy rice crackers, healthy snack for lunchbox, Asian biscuit, watermelon snack.
Product Declaration
Ingredients:
Sticky rice 62%, black sticky rice 19%, cane sugar 9%, watermelon 6%, palm oil 3%, salt 1%
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1837kJ / 439kcal |
| Fat |
14.6 g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
73.2 g |
| –
of which sugars |
14.6 g |
| Protein |
4.9 g |
| Salt |
0.91 g |
| Calcium |
mg |
