Description
Rice Cakes with Palm Sugar - 165 g
Rice cakes with palm sugar are a traditional Asian snack made from glutinous rice combined with natural palm sugar and watermelon. The product is presented in round, compact pieces that are easy to handle and enjoy directly from the package. The snack is suitable as a quick everyday snack, for school lunchboxes, or as a travel snack, as it requires no preparation. The texture is firm and crispy on the outside, while the inner part offers a slightly chewy and sticky texture, typical of products based on glutinous rice. The taste is naturally sweet with notes of palm sugar and a fresh hint of watermelon, providing a pleasant and mild flavour experience. The product contains palm oil and salt, which contribute to the overall flavour profile. The package contains several round cakes and is sealed in a transparent plastic bag that keeps the product fresh. Store in a cool, dry place, away from direct sunlight. The rice cakes are a popular choice among those seeking gluten-free Asian snacks and are suitable for both children and adults. The product is ideal for anyone looking for a different and flavorful snack inspired by Southeast Asian cuisine. With a content of 165 g, the package is suitable for sharing or for multiple servings. Keywords: Asian rice cakes, gluten-free snack, palm sugar biscuits, crispy rice crackers, healthy snack for lunchboxes, Asian crackers, watermelon snack.
Product Declaration
Content:
Glutinous rice 62%, black glutinous rice 19%, cane sugar 9%, watermelon 6%, palm oil 3%, salt 1%
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1837kJ / 439kcal |
| Fat |
14.6 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
73.2 g |
| – of which sugars |
14.6 g |
| Protein |
4.9 g |
| Salt |
0.91 g |
Gluten-free
