Description
Pretz Corn Cracker Sticks with Corn Flavor - 24 g
Pretz Corn Cracker Sticks are a popular Asian snack in stick form, made with corn as the prominent flavor. The product belongs to the category of crispy cracker sticks and appeals to anyone looking for a light and crunchy snack experience. The sticks are enjoyed directly from the pack without any preparation and are ready to eat immediately. They are suitable as a snack at school, work, social gatherings, or as a travel snack in your bag. The flavor is a pleasant combination of sweetness and salt, with a distinct corn note that is consistent in every bite. The texture is light and crisp, providing a satisfying crunch without being heavy or filling. The cracker sticks contain wheat flour and whole wheat flour as a base, and are enriched with palm oil, sugar, and iodized salt. The product is free from artificial colors and gelatin. The packaging is compact and colorful, making it easy to identify and convenient to carry anywhere. The small portion size of 24 g makes the pack ideal for single servings and for those who want a controlled snack amount. The product contains the flavor enhancer monosodium glutamate (E621) as well as the thickener E1412 and the antioxidant 307b. It is important to note that the product contains WHEAT and GLUTEN, and that it may contain traces of soybeans, barley, rye, oats, milk, peanuts, fish, and crustaceans. A warning about a possible negative effect on children's behavior and concentration is stated on the packaging. Pretz Corn Cracker Sticks are a suitable snack for those who enjoy Asian flavors, crispy crackers, and corn-based snacks.
Product Declaration
Content:
WHEAT FLOUR, corn, palm oil, shortening, sugar, wholemeal WHEAT FLOUR, iodized salt, thickener (E1412), flavor enhancer (monosodium glutamate (E621)), disodium 5"-guanylate, antioxidant (307b), natural identical aroma
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1916kj/458kcal |
| Fat |
16.7 g |
| –
of which saturated fatty acids |
8.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
70.8 g |
| –
of which sugars |
8.3 g |
| Protein |
8.3 g |
| Salt |
0 g |
| Calcium |
mg |
