Description
Pantai Fish Sauce With Minced Fermented Fish - 730 ml
Pantai Fish Sauce is a liquid sauce made from minced and fermented gourami fish, which makes up 80 percent of the product's content. This type of fish sauce has roots in traditional Southeast Asian food culture and is widely used in both Thai and Laotian cuisine. The sauce is suitable for adding depth and complexity to a wide range of dishes, including salads, stir-fries, soups, and marinades. It can also be used as a dipping sauce for fried or grilled fish and as a flavor enhancer in vegetable dishes. The taste is strong, salty, and rich in umami, meaning that even small amounts can significantly elevate an entire dish. Its liquid consistency makes the sauce easy to portion and mix with other ingredients. The fish sauce pairs particularly well with ingredients such as mushrooms, tomatoes, and soy sauce, and it is often included in classic dishes like green papaya salad. The product is packaged in a glass bottle with a content of 730 ml, ensuring good shelf life and easy storage. The sauce contains flavor enhancers E621, E631, and E627, which contribute to its characteristic umami profile. The fish sauce is aimed at food enthusiasts who wish to work with authentic Asian flavors at home, as well as professional chefs interested in Southeast Asian cuisine. It is a practical choice for everyday cooking as well as for more advanced dishes with Asian inspiration. The product is suitable as an Asian seasoning sauce, fermented fish sauce, umami sauce for stir-fries, and as an ingredient in traditional Thai recipes.
Product Declaration
Content:
Pickled gourami FISH (osphronemidae) 80% (gourami, salt, rice powder, FISH SAUCE (ANCHOVY extract, salt, sugar)), flavor enhancers (E621, E631, E627)
Allergens: FISH, ANCHOVY
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
502kj/120kcal |
| Fat |
0.8 g |
| –
of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
23 g |
| –
of which sugars |
3.4 g |
| Protein |
5.5 g |
| Salt |
0 g |
| Calcium |
mg |
