Ant eggs in brine

Ant eggs in brine

Product form

Red Ant Eggs in Brine - 400 g (100 g Net Weight) Ant eggs in brine are a preserved specialty originating from Asian cuisine, where this type of ingredient has been used for generations... Read more

79,00 kr Incl. VAT

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    SKU: 100673

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    Description

    Red Ant Eggs in Brine - 400 g (100 g Net Weight)

    Ant eggs in brine are a preserved specialty originating from Asian cuisine, where this type of ingredient has been used for generations as a natural protein source. The product consists of red ant eggs preserved in iodized saltwater, ensuring durable preservation without the use of artificial additives. The can has a total weight of 400 grams, while the net content of ant eggs is 100 grams, with the remainder being the brine. Ant eggs are typically used as an ingredient in hot dishes, salads, and traditional Asian recipes, where they contribute a distinctive, slightly nutty flavor and a soft, delicate texture. In Northeast Asia, ant eggs are considered a sought-after ingredient, included in both festive and everyday dishes. The product is particularly interesting for those seeking alternative low-fat protein sources, as ant eggs naturally contain a high proportion of protein compared to many conventional animal products. The canned format makes storage and handling simple, and the product can be stored at room temperature until opened. After opening, the contents should be transferred to a sealed container and stored in a cool place. Ant eggs in brine appeal to curious food enthusiasts, chefs, and anyone interested in authentic Asian ingredients and exotic preserved products. The product is suitable as an ingredient in Asian-inspired dishes and can be used by those who wish to expand their culinary repertoire with unique and traditional taste experiences.

    Product Declaration

    Contents:
    Ant eggs, iodized saltwater

    Storage: Store in a cool and dry place

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