Description
Konjac Gongcai Snack With Chili - 50 g
Konjac Gongcai Snack is an Asian-inspired snack based on konjac flour, which gives the product a characteristic chewy and elastic texture. Konjac is a plant-based ingredient well-known in Asian food culture and used in a wide range of snacks and dishes. The snack is categorized as vegan and is therefore suitable for people following a plant-based diet. The product comes in a convenient 50-gram bag, easy to take on the go, to work, or as a quick snack. The taste is spicy and aromatic with distinct notes of chili and Sichuan pepper, providing a warm and complex flavor experience. The chili oil adds a deep and rich flavor that appeals to those who enjoy strong and spicy snacks. The texture is chewy and characterized by a good bite, which distinguishes it from traditional chips and crackers. The product contains flavor enhancers (E621, E635) as well as coloring (E160c) and acidity regulator (E260). The snack is suitable as an alternative to conventional snacks and can be enjoyed directly from the bag without further preparation. With a low calorie content of 59 kcal per 50 g portion, it is a lighter snack option compared to many traditional snack products. The product is aimed at consumers interested in Asian snacks, vegan alternatives, and spicy flavor experiences. It is ideal for lunch boxes, as a travel snack, or for social gatherings. Keywords: vegan konjac snack, spicy Asian snack, konjac chips, plant-based snack, low-calorie snack.
Product Declaration
Content:
Water, konjac flour, starch, MUSTARD, chili oil (palm oil, chili, Sichuan pepper), salt, sugar, flavor enhancers (E621, E635), spices, acidity regulator (E260), coloring (E160c).
Allergens: MUSTARD
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
246kJ / 59kcal |
| Fat |
1 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
7.8 g |
| –
of which sugars |
2.5 g |
| Protein |
1.5 g |
| Salt |
2.41 g |
| Calcium |
mg |
