Description
Pia Cake with Mung Bean and Pandan - 480 g (12 Pcs.)
Pia Cake is a well-known Asian pastry with roots in Vietnamese dessert culture. The cake consists of a thin, crispy outer layer and a rich filling of mung beans combined with the aromatic pandan flavor, which provides a fresh and floral scent. This variant also contains liu sha, which is a liquid salted egg yolk filling that adds a creamy and slightly salty contrast to the sweet mung bean paste. Pia Cake is best enjoyed at room temperature and can be served as a dessert after a meal or as a sweet snack during the day. The soft and slightly crumbly texture makes the cake a pleasant mouthful, combining sweet and creamy in a harmonious way. The pandan flavor is natural and recognizable to those accustomed to Southeast Asian pastries and desserts. The package contains 12 individual cakes of 40 g each, making it suitable for sharing at family gatherings, festive occasions, or as a special gift. The packaging is designed with a practical handle, making it easy to transport and carry. The product is certified according to ISO 22000:2018 and JAS-ANZ standards, ensuring high food safety. The cake contains gluten from wheat flour and dairy products, and is therefore not suitable for individuals with gluten intolerance or milk allergy. The product should be stored in a cool, dry place and consumed shortly after opening to maintain the best freshness and texture. Pia Cake with pandan and mung bean is a popular choice among those seeking authentic Asian confectionery, Vietnamese cake, mung bean dessert, or pandan-flavored pastry. The cake appeals to anyone who wants to explore Southeast Asian flavors, and is particularly suitable as a gift or for the festive table.
Product Declaration
Contents:
Trehalose, Maltose, Water, MILK powder, Corn starch, Pastry, Salt, Emulsifier: E405, Pandan flavor 0.01%, Mung beans 16.9%, Palm oil, Salted egg yolk, WHEAT flour (GLUTEN), Sugar, Corn starch, Shortening, Salt, Emulsifier: E405, Trehalose, Maltose, MILK, Water, MILK powder, Corn starch, Pastry, Salt, Emulsifier: E405, Pandan flavor 0.01%
Allergens: GLUTEN, WHEAT, MILK, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1715kJ / 410kcal |
| Fat |
19 g |
| –
of which saturated fatty acids |
8 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
52 g |
| –
of which sugars |
27 g |
| Protein |
7 g |
| Salt |
0.19 g |
| Calcium |
mg |
