Description
Mangosteen in Syrup - 565 g
Mangosteen in syrup is a preserved tropical fruit, belonging to the category of canned goods and exotic fruits. The fruit is well-known for its characteristic combination of sweetness and a subtle tartness, making it a popular ingredient in Asian desserts and fruit salads. The product contains mangosteen pieces, which make up almost 41 percent of the content, and is surrounded by a light sugar syrup that preserves the fruit's natural flavor and juiciness. The texture is soft and juicy with a slightly firm core, providing a pleasant mouthfeel. The can can be opened directly and served without further preparation, making it ideal for quick desserts, fruit platters or as a topping on ice cream and yogurt. The product is packed in a metal can with a net weight of 565 g, equivalent to 20 fl oz, and is suitable for storage in the kitchen cupboard at room temperature until opening. The content is fat-free and contains no saturated fat, making it a light choice for those who want a sweet fruit snack without fat content. The carbohydrate content primarily comes from the added sugar in the syrup. The product is aimed at anyone curious about Asian flavors, exotic canned fruits, or looking to add variety to the dessert table. It is also suitable for cooking, for example in tropical fruit dishes, smoothies, or as an accompaniment to pancakes and waffles. Keywords: preserved mangosteen, canned mangosteen, exotic fruit in syrup, tropical canned fruit, Asian dessert fruit.
Product Declaration
Contents:
Mangosteen 40.71%, water 41.09%, sugar 18%, acidity regulator (E330) 0.20%
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
322kJ / 77kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
19 g |
| –
of which sugars |
18 g |
| Protein |
0 g |
| Salt |
0.04 g |
| Calcium |
mg |
