Description
Mango Cakes With Mango Filling - 400 g
Mango Cakes are round, soft baked goods with a rich mango filling inside. The product belongs to the category of Asian pastries and is suitable as a sweet snack or dessert. The cakes are made from wheat flour and contain a mango filling consisting of sugar, mango, and wheat flour, which provides a natural fruity sweetness. The texture is soft and slightly airy on the outside, while the filling is dense and juicy with a distinct mango flavor. The cakes are individually wrapped in plastic film within the main packaging, ensuring freshness and making them easy to take on the go. The total net weight is 400 g, and the packaging is a transparent plastic tray that offers a good overview of the contents. The product contains wheat flour and is therefore not suitable for individuals with gluten allergies or wheat intolerance. The cakes are suitable as an afternoon tea snack, a sweet treat in a lunchbox, or as a dessert after a meal. They appeal to anyone who enjoys Asian-inspired baked goods with fruity notes. The product is a popular snack within Asian cakes, mango desserts, and fruit cakes, and is often sought after by consumers looking for exotic sweet snacks, Asian cakes with filling, or mango cakes for dessert.
Product Declaration
Content:
WHEAT FLOUR, sugar, glucose, water, mango (sugar, mango, WHEAT FLOUR, rapeseed oil), yeast, food additives: (total leavening agent (stabilizer E500, E575, E450, antioxidant E330, corn starch), preservative E282, stabilizer E524, flavor)
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1939 kJ/ 463 kcal |
| Fat |
21.2 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
62.5 g |
| –
of which sugars |
32 g |
| Protein |
5.4 g |
| Salt |
0 g |
| Calcium |
mg |
