Description
Cube Raw Toast With Original Flavor - 320 g
Cube Raw Toast is an Asian-inspired bakery item in the form of compact, cube-shaped bread pieces with a soft and slightly sweet taste. The product belongs to the snack and pastry category and is available in a net content of 320 grams. The bread pieces have an airy and soft crumb with a lightly golden surface, which provides a pleasant mouthfeel. They can be enjoyed directly from the package as a quick snack or used as an accompaniment to various spreads, dips, and sweet toppings. The texture is soft and slightly elastic, making them easy to eat without further preparation. The product contains wheat flour, milk, and eggs and is therefore not suitable for individuals with allergies to these ingredients. The packaging is a sealed bag that protects the contents and keeps the bread fresh. With an energy content of 1568 kJ corresponding to 375 kcal per 100 g, this is a satisfying pastry with a moderate fat content. The protein content is 8.8 g per 100 g, making it a sensible choice as part of a varied diet. The product is suitable as a snack in lunchboxes, for schoolchildren, as a snack at work, or as a light breakfast. It is well-suited for those who want an Asian bread snack with a mild and neutral taste without strong spices. Store in a cool, dry place away from direct sunlight to best preserve freshness and quality.
Product Declaration
Ingredients:
WHEAT flour, water, sugar, margarine (refined vegetable oil, drinking water, whole MILK powder, edible salt, edible flavor, E471, E475, E473, E494, E160a), EGG, whole MILK powder, E494, high fructose syrup, complex syrup (maltose syrup, trehalose, water), trehalose, dry yeast, compound emulsifiers (E471, E422, E475, E420, E472, water), edible salt, E422, compound emulsifier preparation (E471, E472, E481, Vitamin C, E1100, E1102, xylanase, edible starch, vegetable oil), edible flavor, E282, E266
Allergens: WHEAT, GLUTEN, MILK, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1568kJ / 375kcal |
| Fat |
13.8 g |
| –
of which saturated fatty acids |
8.4 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
54 g |
| –
of which sugars |
10 g |
| Protein |
8.8 g |
| Salt |
0.64 g |
| Calcium |
mg |
