Description
Spiced Konjac Snack Hot & Spicy - 252 g
Konjac Shuang is a popular Asian snack based on konjac, a natural root vegetable cultivated in parts of Asia and known for its characteristic, elastic consistency. The product is available in a Hot & Spicy variant, offering a powerful combination of heat and spices with every bite. The snack is shaped into small, winding strips, resembling a mix of jelly and meat in texture, but is entirely plant-based. Its chewy and slightly crisp texture provides a distinct taste experience compared to traditional chips or crackers. The flavour is dominated by chilli, spices, and a light umami note from soy oil and bean paste, creating a complex and addictive taste profile. The product can be enjoyed directly from the bag without any preparation, making it suitable as a quick snack at work, school, or while travelling. The 252 g bag is convenient to carry and can be shared with friends and family at social gatherings. The snack is labelled as vegan and vegetarian and contains natural ingredients without artificial colours, according to the packaging. The packaging is a resealable stand-up pouch that keeps the product fresh after opening, provided it is stored in a cool, dry place away from direct sunlight. The product should be consumed quickly after opening to maintain the best flavour and texture. Konjac snacks are a growing category within Asian snack products and are particularly popular among consumers seeking plant-based alternatives to meat-based snacks. This spiced konjac snack appeals to anyone curious about Asian flavours, loves spicy food, or desires a vegan snack with bite and character. Keywords: Asian konjac snack, vegan spicy snack, hot and spicy snack, konjac shuang, plant-based snack, spicy Asian snack, chewy konjac snack.
Product Declaration
Content:
Water, SOY oil (antioxidant: E319), konjac flour 6%, tapioca starch, spices 1.7%, salt, sugar, bean paste (WHEAT; preservative: E202; E211), chili oil 0.3% (colour: E160c), flavour enhancer: E621; E635, flavouring, yeast extract, hydrolysed SOY protein, cooking sake, preservative: E202, acidity regulator: E330
Allergens: SOY, WHEAT
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
472kJ / 114kcal |
| Fat |
7.3 g |
| –
of which saturated fatty acids |
1.2 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
8.4 g |
| –
of which sugars |
1.6 g |
| Protein |
1.3 g |
| Salt |
3.2 g |
| Calcium |
mg |
