Description
Konjac Noodles With Mala Flavor - 20 x 18 g (360 g)
Konjac noodles with mala seasoning are an Asian snack made from konjac powder, which provides a unique and elastic texture. The product is divided into 20 individual portion bags, each with a net weight of 18 g, packaged in a box totaling 360 g. This snack falls under the category of Asian konjac snacks and is suitable as a quick snack for everyday consumption. The mala flavor is characterized by a combination of strong chili and Sichuan pepper, which gives a distinctive tingling and numbing sensation in the mouth. The texture resembles squid or jellyfish, being both chewy and crunchy, making it a fun and different snack experience. The product can be enjoyed directly from the bag without preparation, making it suitable as a travel snack, office snack, or for lunchboxes. Konjac is a plant-based ingredient with a naturally high fiber content, and the snack contains 5 g of dietary fiber per 100 g. The energy content is relatively low at 349 kJ, equivalent to 83 kcal per 100 g, making it a lighter alternative to traditional crisps and snacks. The product is labeled as vegan and thus suitable for plant-based diets. The packaging consists of individually sealed portion bags collected in an outer cardboard box, ensuring freshness and easy storage. Storage should be in a cool and dry place to maintain product quality. Konjac noodles with mala flavor are aimed at snack enthusiasts who enjoy strong and exotic taste experiences, as well as consumers looking for vegan alternatives to conventional snacks. Keywords: Asian konjac snack, mala noodles, vegan snack, spicy konjac, crunchy meat-free snack, plant-based snack, low-calorie snack, Asian snack for lunchbox.
Product Declaration
Contents:
Water, konjac powder 7.02%, SOYBEANS, corn flour, tapioca starch, iodized salt, sugar, flavor enhancer (E621), garlic spice, chili 0.5%, flavor enhancer (E635), Sichuan pepper 0.06%, yeast extract, spices, acidity regulator (E330), thickener (E1414), antioxidant (E316), aroma
Allergens: SOYBEANS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
349kJ / 83kcal |
| Fat |
2.8 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
16.7 g |
| –
of which sugars |
0 g |
| Protein |
0 g |
| Salt |
2.7 g |
| Calcium |
mg |
