Description
Chinese Mooncake with Beans and Squash - 150 g
Chinese mooncake is a well-known and beloved dessert in Asian pastry, traditionally served on festive occasions and holidays. The cake consists of a soft outer shell made from wheat flour and soybean oil, encasing an aromatic filling composed of mung beans, coconut milk, squash, and beans. The combination of ingredients gives the cake a characteristic sweet and slightly salty taste, reflecting the classic balance in Asian confectionery. The texture is dense and moist inside with a slightly firm surface, making it a satisfying mouthful. The cake can be enjoyed as a sweet snack during the day or served as a dessert at special gatherings and festivities. The package contains 150 g divided into three portions, where one portion corresponds to 50 g. The packaging is a decorative box with traditional Chinese motifs, making the product suitable as a gift or for celebrating Asian holidays. The product contains gluten from wheat flour, as well as soy, egg, and milk, and is therefore not suitable for individuals with allergies to these substances. The nutritional content per 50 g portion is 200 kcal with 8 g fat, 27 g carbohydrates, 12 g sugar, and 4 g protein. The cake should be stored according to the instructions on the packaging. Asian mooncake, oriental dessert, Chinese festive cake, traditional Asian sweet food, and filled cake with beans are all relevant search terms for this product. The product appeals to anyone who wishes to experience authentic Asian pastry and is ideal for those interested in East Asian food culture and traditions.
Product Declaration
Contents:
WHEAT FLOUR, SOYbean oil, sugar, water, mung beans, coconut milk, salt, beans, squash
Allergens: WHEAT FLOUR, GLUTEN, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
kJ / 200kcal |
| Fat |
8 g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
27 g |
| –
of which sugars |
12 g |
| Protein |
4 g |
| Salt |
g |
| Calcium |
mg |
