Description
Chinese Mooncake With Melon, Taro, And Foo Thong - 650 g
This cake belongs to the category of traditional Asian festive cakes and is known as mooncake, a type of pastry with deep cultural significance in Chinese and Southeast Asian culinary traditions. The cake consists of a thin, soft outer dough layer enclosing a rich and full-bodied interior made of taro and foo thong, which is a delicate, shredded egg yolk preparation. The taro provides the filling with a mild, earthy sweetness, while foo thong contributes a distinctive, slightly chewy and golden texture. The dough is made from wheat flour and vegetable oil, resulting in a pliable and slightly oily exterior with a soft mouthfeel. The cake can be enjoyed directly at room temperature or lightly warmed for an even more intense flavour experience. It is particularly suitable as a dessert or festive snack for holidays, family celebrations, and Asian themed evenings. The package contains 10 individual cakes and has a total net weight of 650 grams, making it suitable as a gift or for sharing at social gatherings. The packaging is decorated with traditional Chinese motifs and the Chinese character for good fortune. The cake should be stored in a dry and cool place, away from direct sunlight and heat, and is best kept in the refrigerator for longer shelf life. Allergy information is clearly stated on the label, and the product contains wheat, gluten, and milk. Mooncakes with taro and foo thong are a popular Southeast Asian dessert that appeals to both adults and children interested in authentic Asian pastries, exotic cakes, and traditional festivities. Keywords: Asian mooncake, Chinese cake with taro, foo thong cake, traditional Asian dessert, festive cake with egg yolk.
Product Declaration
Contents:
WHEAT FLOUR 44%, taro 30%, VEGETABLE OIL 15%, sugar 10%, MILK 1%
Allergens: WHEAT, GLUTEN, MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1737kJ / 415kcal |
| Fat |
20.5 g |
| –
of which saturated fatty acids |
6.8 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
47 g |
| –
of which sugars |
20 g |
| Protein |
7 g |
| Salt |
0.05 g |
| Calcium |
mg |
