Description
Cracker Sticks with Korean BBQ and Seaweed - 40 g
These crispy snack sticks belong to the category of Asian crackers and are shaped like chicken drumsticks. The product's base is wheat flour and potato, which together create a light and crunchy texture. The snack is seasoned with a combination of Korean grill flavor and seaweed, creating a complex taste profile with smoky, salty, and slightly umami notes. The seaweed component contributes a fresh and subtle oceanic flavor that balances the stronger BBQ tones. The product is suitable as a quick snack during the day, for lunchboxes, at the desk, or as an accompaniment to an Asian movie night. It is recommended to shake the bag before opening to ensure an even distribution of spices and flavor. The packaging is a convenient small 40-gram bag, easy to take on the go. The product contains no preservatives. It contains allergens in the form of WHEAT, CRUSTACEANS, SOY, and PEANUTS, and is therefore not suitable for individuals with these allergies. The snack appeals to anyone curious about Asian flavors and looking for a crispy and flavorful alternative to traditional chips. Keywords: Asian snack, Korean BBQ cracker, crispy cracker sticks, seaweed snack, crackers with grill flavor, Asian crackers, snack for lunchbox.
Product Declaration
Contents:
WHEAT FLOUR, palm oil, potato, potato starch, sugar, spices and flavorings, iodized salt, yeast, raising agents: baking powder (E450(i), E500(ii)), calcium carbonate (E170(i)), seaweed, tomyum flavor oil, pepper, ammonium bicarbonate (E503(ii)), BBQ flavor powder, monosodium glutamate (E621), chili powder, artificial colors: sunset yellow (E110), tartrazine (E102)
Allergens: WHEAT, GLUTEN, CRUSTACEANS, SOY, PEANUTS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2184kJ / 522kcal |
| Fat |
30 g |
| –
of which saturated fatty acids |
12 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
57 g |
| –
of which sugars |
7.5 g |
| Protein |
6.2 g |
| Salt |
1.6 g |
| Calcium |
mg |
