Description
Cracker Sticks with Korean BBQ and Seaweed - 40g
These crispy snack sticks belong to the Asian cracker category and are shaped like chicken drumsticks. The product is based on wheat flour and potato, which together create a light and crunchy texture. The snack is seasoned with a combination of Korean BBQ flavor and seaweed, creating a complex taste profile with smoky, salty, and slightly umami notes. The seaweed component contributes a fresh and subtle oceanic taste that balances the stronger BBQ tones. The product is well-suited as a quick snack during the day, for packed lunches, at the desk, or as an accompaniment to an Asian movie night. It is recommended to shake the bag before opening to ensure an even distribution of spices and flavor. The packaging is a convenient small 40-gram bag, easy to carry on the go. The product contains no preservatives. It contains allergens in the form of WHEAT, CRUSTACEANS, SOY, and PEANUTS, and is therefore not suitable for individuals with these allergies. The snack appeals to anyone curious about Asian flavors and looking for a crispy and flavorful alternative to traditional chips. Keywords: Asian snack, Korean BBQ crackers, crispy cracker sticks, seaweed snack, crackers with BBQ flavor, Asian crackers, snack for packed lunch.
Product Declaration
Contents:
WHEAT FLOUR, palm oil, potato, potato starch, sugar, spices and flavorings, iodized salt, yeast, raising agent: baking powder (E450(i), E500(ii)), calcium carbonate (E170(i)), seaweed, tomyum flavored oil, pepper, ammonium bicarbonate (E503(ii)), BBQ flavor powder, monosodium glutamate (E621), chili powder, artificial colors: sunset yellow (E110), tartrazine (E102)
Allergens: WHEAT, GLUTEN, CRUSTACEANS, SOY, PEANUTS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2184kJ / 522kcal |
| Fat |
30 g |
| – of which saturated fatty acids |
12 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
57 g |
| – of which sugars |
7.5 g |
| Protein |
6.2 g |
| Salt |
1.6 g |
