Description
Kikkoman Naturally Brewed Soy Sauce - 150 ml
Kikkoman naturally brewed soy sauce is a classic liquid seasoning sauce belonging to the shoyu category, which is a wheat-based soy sauce rooted in Japanese culinary tradition. The sauce is produced through a natural fermentation process where soybeans, wheat, water, and salt are transformed into a complex and aromatic liquid over an extended period. The product comes in a convenient 150 ml glass bottle with a red screw cap, making it easy to dispense precisely during cooking. The sauce is widely used in the kitchen - it serves as a flavor enhancer in marinades, soups, noodle and wok dishes, dressings, and sauces, and can also be used as a dipping sauce for sushi and sashimi. In addition to Asian dishes, it also pairs well with pasta, burgers, salads, and other everyday meals, making it a versatile kitchen tool. The taste is characterized by a harmonious balance of salt, sweetness, slight acidity, and a malty depth, collectively known as umami. The consistency is liquid and dark, giving the sauce an intense color and aroma. The soy sauce is vegan and contains no animal ingredients, making it suitable for plant-based diets. Unopened bottles should be stored in a cool, dry place away from direct sunlight, while opened bottles are recommended to be stored in the refrigerator to preserve freshness and taste. The product is aimed at home cooks, food enthusiasts, and professional kitchens who desire an authentic and versatile soy sauce for daily use. Keywords: Asian soy sauce, naturally brewed soy sauce, umami seasoning, vegan soy sauce, sushi dip, Japanese soy sauce, flavor enhancer for cooking.
Product Declaration
Ingredients:
Water, SOYbeans, WHEAT flour, salt
Allergens: SOY, WHEAT
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
325kJ / 77kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
3.2 g |
| – of which sugars |
0.6 g |
| Protein |
10 g |
| Salt |
16.9 g |
VeganVegetarian
