Kikkoman Soy Sauce 150ml

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Kikkoman Soy Sauce 150ml

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Kikkoman Naturally Brewed Soy Sauce - 150 mlKikkoman naturally brewed soy sauce is a classic, liquid seasoning sauce belonging to the shoyu category, which is a wheat-based soy sauce with roots in Japanese culinary... Read more

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29,00 kr Incl. VAT

    • 2,000+ Asian products in stock

      SKU: 103617
      Barcode: 8715035110205

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      Description

      Kikkoman Naturally Brewed Soy Sauce - 150 ml

      Kikkoman naturally brewed soy sauce is a classic, liquid seasoning sauce belonging to the shoyu category, which is a wheat-based soy sauce with roots in Japanese culinary tradition. The sauce is produced through a natural fermentation process, where soybeans, wheat, water, and salt are transformed into a complex and aromatic liquid over an extended period. The product is available in a practical 150 ml glass bottle with a red screw cap, making it easy to dispense precisely during cooking. The sauce is widely used in the kitchen – it functions as a flavor enhancer in marinades, soups, noodle and stir-fry dishes, dressings, and sauces, and can also be used as a dipping sauce for sushi and sashimi. In addition to Asian dishes, it also pairs well with pasta, burgers, salads, and other everyday meals, making it a flexible kitchen tool. The flavor is characterized by a harmonious balance of salt, sweetness, slight acidity, and a malty depth, collectively known as umami. The consistency is liquid and dark, giving the sauce an intense color and aroma. The soy sauce is vegan and contains no animal ingredients, making it suitable for plant-based diets. Unopened bottles should be stored in a cool, dry place away from direct sunlight, while opened bottles are recommended to be stored in the refrigerator to maintain freshness and flavor. The product is aimed at home cooks, food enthusiasts, and professional kitchens who desire an authentic and versatile soy sauce for daily use. Keywords: Asian soy sauce, naturally brewed soy sauce, umami seasoning, vegan soy sauce, sushi dip, Japanese soy sauce, flavor enhancer for cooking.

      Product Declaration

      Ingredients:
      Water, SOYbeans, WHEAT flour, salt

      Allergens: SOY, WHEAT

      Nutritional content per 100 ml

      Nutrient Amount
      Energy 325kJ / 77kcal
      Fat 0 g
      – of which saturated fatty acids 0 g
      – of which unsaturated fatty acids g
      Carbohydrate 3.2 g
      – of which sugars 0.6 g
      Protein 10 g
      Salt 16.9 g
      Calcium mg

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