Description
Chicken Floss Cake - 35-45 g Per Piece - 2.5 Kg
The chicken floss cake is a traditional Asian baked delicacy, where a soft wheat flour dough encases a filling of finely shredded chicken combined with green beans and a balanced blend of sweet and savory notes. The product is delivered in a box with individually wrapped cakes, each weighing between 35 and 45 grams, and the total net weight per box is 2.5 kg. The cakes are ready to eat directly from the packaging and require no further preparation, making them a convenient quick snack for everyday life. The texture is characterized by a soft and lightly buttered outer dough, which contrasts with the slightly crispy and airy chicken floss filling, providing an interesting mouthfeel. The taste is a harmonious blend of sweetness from the dough and a salty, umami-rich core from the chicken floss, resulting in a complex flavor profile. The product is suitable as a snack for tea breaks, breakfast, packed lunches, or as part of an Asian snack platter. The individual packaging of each cake ensures freshness and makes them easy to take on the go, to work, or to school. Asian pastries of this type are popular as dim sum accompaniments and pair well with bubble tea or other Asian drinks. The cake contains WHEAT FLOUR and is therefore not gluten-free, which should be considered by individuals with gluten intolerance. The product is best stored in a dry and cool place away from direct sunlight. With its combination of soft pastry and savory chicken filling, this Asian cake appeals to both children and adults curious about East Asian flavors. Keywords: Asian chicken cake, chicken floss cake, Asian snack, cake with chicken filling, Asian pastry.
Product Declaration
Ingredients:
WHEAT FLOUR, minced chicken, green beans, sugar, water, starch, vegetable oil, salt, humectant (E420), preservative (E202, E282), food flavoring
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1737kJ / 415kcal |
| Fat |
18 g |
| –
of which saturated fatty acids |
3.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
53.8 g |
| –
of which sugars |
30.9 g |
| Protein |
9.2 g |
| Salt |
1.07 g |
| Calcium |
mg |
