Description
Steamed Pork and Vegetable Dumplings - 560 g
Steamed pork and vegetable dumplings are a classic Korean dish, falling under the category of Asian frozen dumplings. Each dumpling is carefully crafted with soft, steamed dough and contains a juicy filling of pork combined with a blend of fresh vegetables such as cabbage, onions, spring onions, and garlic. Tofu and soy sauce contribute to a well-rounded and authentic Asian flavour profile. The product is frozen at production and must be stored at a minimum of -18 °C until preparation. The dumplings are easily prepared by steaming, resulting in a soft and slightly chewy dough texture with a rich and juicy core. This dish is suitable as a complete everyday meal, as an accompaniment to a hot soup, or as part of a larger Asian meal. The package contains 560g of frozen dumplings, providing multiple servings and suitable for both families and food enthusiasts. The product is made with ingredients from both EU and non-EU countries. The nutritional content per 100g is 697 kJ, equivalent to 166 kcal, with a fat content of 7.3g, carbohydrates at 16g, and a protein content of 9.1g, making them a protein-rich and nutritious option. This dish appeals to anyone who wants to experience authentic Korean food culture at home without long preparation times. Keywords: Korean dumplings, frozen pork dumplings, Asian frozen meal, steamed dumplings, Korean food for everyday.
Product Declaration
Content:
BIBIGO: PORK AND VEGETABLE DUMPLINGS 560g. Ingredients: Pork and fat 27%, WHEAT FLOUR, vegetables 20% (cabbage, onion, spring onion, garlic), water, tofu (SOYbean, water, firming agent E511), SOY SAUCE (water, SOYbeans, WHEAT, salt), tapioca starch, SESAME oil, rapeseed oil, sugar, pork gelatine, chicken stock (chicken meat and skin, salt), ginger, salt, yeast extract, spices, natural flavouring. May contain traces of: MILK, EGG, SESAME, MUSTARD, MOLLUSCS and CRUSTACEANS. Allergens: see highlighted in ingredient list.
Allergens: WHEAT, GLUTEN, SOY, SOYBEANS, SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
697kj/166kcal |
| Fat |
7 g |
| – of which saturated fatty acids |
6 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
16 g |
| – of which sugars |
20 g |
| Protein |
1 g |
| Salt |
0.3 g |
