Description
Pork Floss - 90 g
Pork floss is a traditional Asian meat snack made from pork, which constitutes a full 85 percent of the product. The remaining part consists of spices, which together give the snack a distinctive and flavorful profile. The product belongs to the category of dried meat snacks and is particularly popular in Asian cuisines, where it is used both as a standalone snack and as a topping for rice, noodles, or soups. The shredded texture provides a light and almost cottony mouthfeel, which is significantly different from other meat products. The taste is mild and spicy with a clear umami character, stemming from the flavor enhancer monosodium L-glutamate. The product is packaged in a sealed 90-gram bag, which is convenient to take on the go, in a packed lunch, or as a quick snack at home. The snack contains soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 20-gram serving is 80 kcal, and the product contains 9 grams of protein per serving, making it a relatively protein-rich snack. The fat content is low with 1.5 grams of total fat per serving, including 0.5 grams of saturated fat. The carbohydrate content is 8 grams per serving, of which 8 grams are sugar. The sodium content is 290 mg per serving, which should be considered for salt-sensitive diets. The product is best stored in a dry place and should be protected from moisture to preserve its characteristic light and crispy texture. Pork floss appeals to anyone curious about Asian flavors and is an excellent choice for those seeking a different and tasty meat snack. The product is suitable as an accompaniment to Asian dishes, as a snack for the workplace, or as a light addition to a packed lunch.
Product Declaration
Content:
PORK 85%, Spices 15%, Flavor enhancer: Monosodium L-Glutamate. Contains: SOYBEANS, WHEAT.
Allergens: SOYBEANS, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
200kJ / 50kcal |
| Fat |
5 g |
| – of which saturated fatty acids |
2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
8 g |
| – of which sugars |
8 g |
| Protein |
9 g |
| Salt |
0.029 g |
