Description
Egg Cake with Cream Filling - 204 g
This egg cake with cream filling is an Asian-inspired pastry product, belonging to the sweet cakes and snacks category. The cake consists of a soft, airy cake batter with a high egg content of 40 percent, which gives it a characteristic rich and full flavor. Inside, you'll find a creamy custard filling that adds a sweet and smooth texture to every bite. The product can be enjoyed directly from the packaging without further preparation and works well as a quick dessert, a sweet snack during the day, or as part of an afternoon tea spread. The texture is characterized by a soft and slightly spongy cake batter combined with the creamy filling, creating a pleasant contrast in the mouthfeel. The cake is packed in a box with a net weight of 204 grams, making it suitable for sharing with family or friends. The product contains egg, wheat, and milk protein, and is therefore not suitable for individuals with allergies to these ingredients. The packaging is compact and easy to handle, making it practical for both home use and as a gift. The cake is aimed at anyone who wants to experience sweet Asian baked goods and is well-suited for those curious about Asian dessert culture. The sweet custard cake is a popular choice among lovers of Asian confectionery, soft cakes with cream, and sweet snacks for afternoon coffee.
Product Declaration
Ingredients:
EGG 40%, sugar, glucose syrup, WHEAT FLOUR, margarine, palm oil, contains: MILK PROTEIN
Allergens: EGG, WHEAT, GLUTEN, MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1766kj/422kcal |
| Fat |
20.8 g |
| – of which saturated fatty acids |
9.8 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
51.1 g |
| – of which sugars |
29.8 g |
| Protein |
7 g |
| Salt |
0 g |
