Description
Deep-Fried Fermented Nile Tilapia Fish - 80 g
Bongnua Mae-Za Fried Pickled Fish is a ready-to-eat fish snack based on deep-fried and fermented Nile Tilapia, which makes up 98% of the product's content. The product belongs to the category of Asian fish snacks and is produced using a sterilization process that ensures shelf life without the use of added preservatives. The snack is ready to eat directly from the package and requires no further preparation. The traditional serving method is with steamed rice, possibly supplemented with freshly squeezed lemon juice, chopped chili, onions, and garlic for extra taste and aroma. The taste is characteristically salty and rich in umami, as is known from fermented fish products in Southeast Asian cuisine, and the texture is firm and slightly crispy from the deep-frying. The product contains the flavor enhancer monosodium glutamate (E621), which contributes to the deep and rich taste experience. The packaging is a sealed 80-gram pouch, intended for approximately three servings. The package should be stored at room temperature and away from direct sunlight, and after opening, it should be refrigerated at a maximum of 18 degrees Celsius. The product contains fish and eggs and is aimed at consumers interested in authentic Asian taste experiences, including lovers of fermented fish, traditional Thai food, and Asian fish snacks. It is halal certified and produced without added preservatives. The nutritional content per 25-gram serving includes 180 kcal, 11 g fat, and 3,630 mg sodium. The product is suitable as a quick and satisfying snack or as an accompaniment to an Asian meal and appeals to those seeking ready-to-eat fish products, fermented Asian snacks, and gluten-free alternatives to meat snacks.
Product Declaration
Content:
FISH (Nile Tilapia FISH) 98%, oil 1.89%, EGG 0.1%, flavour enhancer (monosodium glutamate, E621)
Allergens: Fish, Egg
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
753kJ / 180kcal |
| Fat |
11 g |
| –
of which saturated fatty acids |
3.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0 g |
| –
of which sugars |
0 g |
| Protein |
8 g |
| Salt |
9.2 g |
| Calcium |
mg |
