Description
Spicy Kakai Snack Sticks with Chili and Spices - 1.5 Kg
Kakai snack sticks with a hot & spicy flavor are a classic Asian stick-shaped snack, made from wheat flour and tapioca starch. The snack sticks are seasoned with chili, pepper, and a blend of aromatic spices, providing a distinct and persistently strong taste. This product is aimed at anyone who appreciates a spicy and crispy snack experience inspired by Asian cuisine. The sticks can be enjoyed directly from the packaging as a quick snack throughout the day, and they are also well-suited for gatherings, parties, and social events where something different from traditional crisps is desired. The texture is firm and crispy, and the golden color comes from palm oil and food coloring E102. The taste is dominated by chili and spices with a clear heat that is noticeable from the first bite. The large 1.5 kg metal tin makes the product suitable for bulk purchase and for serving many guests at once. The packaging is made of metal and can be recycled as a can. Storage should be in a cool and dry place to maintain crispness and fresh taste. The product contains wheat and should therefore be avoided by individuals with gluten intolerance or wheat allergy. The snack may contain traces of fish, which should be considered by those with allergies. Spicy snack sticks, Asian snack with chili, hot snack sticks, hot and spicy crackers, and spicy Asian snack are all relevant search terms for this product. The product is suitable for snack tables, as an accompaniment to drinks, or as a flavorful alternative to ordinary crackers and crisps.
Product Declaration
Contents:
WHEAT FLOUR 60%, Tapioca Starch, Palm Oil, Sugar, Spices, Corn Starch, Salt, Chili 0.5%, Pepper, Colour (E102*, E127), Flavour Enhancer (E621)
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2093kJ / 500kcal |
| Fat |
25 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
64.3 g |
| – of which sugars |
17.9 g |
| Protein |
3.6 g |
| Salt |
1.5 g |
