Silken Tofu - Soft and Protein-Rich Tofu - 400 g Silken tofu is a soy-based ingredient with an exceptionally soft and smooth texture, distinguishing itself from firmer tofu varieties by its creamy and almost pudding-like consistency. The product is made from soybeans, water, and mineral salt, and contains no added preservatives. Its neutral taste makes silken tofu a versatile ingredient that readily absorbs spices, sauces, and marinades. In Asian cuisine, it is traditionally used in dishes such as miso soup, ramen, and Hiyayakko, where it is cut into cubes and served with various accompaniments. Silken tofu can also be blended into a creamy base for dressings, cold sauces, smoothies, and boba tea. Despite its soft consistency, it is possible to fry, oven-bake, deep-fry, or bread the tofu to achieve a crispy exterior with a soft core. The product is rich in plant-based protein, containing 6.8 g of protein per 100 g, making it a good choice for those looking to increase their protein intake through plant-based sources. With only 62 kcal per 100 g, silken tofu is a low-calorie alternative to animal proteins. The package contains 400 g and should be stored refrigerated at 2-8 °C. After opening, it is recommended to use the product within 3 days. Silken tofu is suitable for vegetarians, vegans, and anyone interested in Asian cooking, plant-based diets, or protein-rich ingredients without meat. Keywords: silken tofu, soft tofu, vegan protein, plant-based food, Asian tofu, tofu for soup, tofu for dessert, protein-rich vegan ingredient, tofu without preservatives.Product DeclarationContent:SOYBEANS 30%, water, mineral salt E511Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 260kJ / 62kcal Fat 2.9 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 2.1 g – of which sugars 0.1 g Protein 6.8 g Salt 0.01 g Calcium mg

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Soft Tofu - 400 g Soft tofu is a plant-based product made from soybeans, water, and mineral salt. It belongs to the category of Asian refrigerated goods and is used in a wide variety of dishes from Asian cuisine. Its consistency is soft and creamy, making it suitable for dishes that require a delicate texture, such as miso soup, steamed tofu dishes, and Asian appetizers. The tofu can be cut into cubes and added directly to hot soups or stews, but it can also be blended into a smooth paste and used as a base in dressings, cold sauces, smoothies, and desserts like boba tea. Despite its soft consistency, it can be pan-fried, baked, deep-fried, or breaded until crispy, offering great flexibility in the kitchen. The taste is natural and neutral, meaning the tofu easily absorbs spices and flavors from the other ingredients in the dish. The product contains a high protein content and is free from preservatives, which is clearly stated on the packaging. The tofu is packed in a sealed plastic packaging of 400 grams and should be stored cool at 2-8 °C. It is suitable for vegans, vegetarians, and individuals seeking a gluten-free protein source in their daily diet. Soft tofu is an ideal choice for those who want to explore Asian cuisine at home and pairs well with dishes such as ramen, miso-based soups, Hiyayakko, and Agedashi tofu. As a nutritious and lean ingredient with low carbohydrate content and moderate fat content, this tofu is a good supplement to a balanced diet. The product is suitable for cooking for the whole family and can be used by both experienced chefs and beginners in Asian cuisine.Product DeclarationContent:SOYBEANS, water, mineral salt (E511)Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 250kJ / 60kcal Fat 2.9 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 2.1 g – of which sugars 0.1 g Protein 6.2 g Salt 0.01 g Calcium mg

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Tofu Extra Firm - 400 g Extra Firm Tofu is a firm variety of tofu made primarily from soybeans and is intended for cooking methods that require a robust consistency. The product is aimed at anyone looking for a plant-based protein source for everyday dishes or more advanced Asian recipes. The tofu can be used in stir-fries, pan-fried for a crispy surface, baked in the oven, or deep-fried for a crispy result. Its neutral basic taste makes it suitable for marinating, seasoning, and adapting to many different flavor profiles. The consistency is firm and compact, meaning the pieces retain their shape during cooking and do not fall apart in the pot or pan. The product contains no preservatives and has a naturally high protein content of 12 g per 100 g, making it a nutritious ingredient in vegetarian and vegan meals. The package weighs 400 g and should be stored refrigerated at 2-8°C to maintain freshness and quality. After opening, the contents should be consumed within 3 days. Extra Firm Tofu is a good choice for classic Asian dishes such as mapo tofu, stir-fried vegetables with tofu, or breaded tofu pieces. It is also suitable for salads, soups, and stews where a firm texture is desired. The product is suitable for vegetarians and vegans and is an excellent source of plant-based protein in the daily diet. Keywords: firm tofu, extra firm tofu, vegan protein source, tofu for stir-fry, plant-based food, tofu without preservatives, soybean tofu, tofu for frying.Product DeclarationContents:SOYBEANS (53%), water, mineral salt (E511)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 393kJ / 94kcal Fat 4.5 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0.1 g Protein 12 g Salt 0.01 g Calcium mg

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