Fish Balls with Shrimp Flavor - 500 g Fish balls with shrimp flavor are frozen spheres made from fish meat, with added shrimp extract and shrimp aroma to give a distinctive and aromatic taste of the sea. This product belongs to the category of frozen fish balls and is particularly popular in Asian cuisine, where it is used as an ingredient in soups, noodle dishes, hotpot, and stir-fries. The balls have a firm and elastic texture that is well-preserved during cooking, and they impart a mild, slightly sweet shrimp flavor to the dish. They can be cooked directly from frozen in boiling water or broth, pan-fried, or steamed – the cooking time is short, making them suitable for quick everyday meals. The package contains 500 g of frozen fish balls and is sealed in a transparent plastic bag, providing a clear view of the contents. The product must be stored frozen and should not be refrozen after thawing. Nutritional content per 100 g shows an energy content of 485 kJ corresponding to 116 kcal, a fat content of 2.9 g, and a protein content of 9.7 g, making them a relatively protein-rich frozen food. The carbohydrate content is 13 g per 100 g, of which 3.1 g are sugars. The salt content is 1.6 g per 100 g. The product contains allergens such as fish, shrimp, soy, milk, eggs, and wheat and is therefore not suitable for individuals with allergies to these substances. The fish balls are aimed at consumers interested in Asian cuisine, including Thai-inspired dishes, and are an excellent choice for those who want a quick and tasty protein component in soups and noodle dishes. Keywords: frozen fish balls, shrimp flavored fish balls, Asian fish balls, fish balls for soup, frozen Asian ingredients.Product DeclarationIngredients:Fish meat (Wired Find Bream (Nemipterus Spp)) 50%, stabilizer (E451 (i), E450 (iii)), water, carrot, onion, thickener (E1412, E1420), palm oil (unhydrogenated), Sharp aroma (salt, maltodextrin, aroma (E621, E635), sugar, SHRIMP powder (Penaeus vannamei), SHRIMP aroma (SHRIMP (Penaeus vannamei), SOYBEAN, MILK)), anti-caking agent (E551), colorants (E160c, E110*), sugar, salt, E621, EGG, EGG WHITE powder, garlic, SOYBEAN OIL (unhydrogenated), anti-caking agent (E509), Crab aroma (sugar, salt, Crab extract (Cancer borealis), dextrin, WHEAT PROTEIN, yeast extract (E thickener, thickener)), thickeners (E415, E422), water, aroma (Crab extracts (Cancer borealis), SOYBEANS), acidity regulators (E500 (ii)), stabilizers (E451), colorant (E120, E160c).Allergens: FISH, SHRIMP, SOYBEAN, MILK, EGG, WHEAT, SOYNutritional content per 100 g Nutrient Quantity Energy 485kJ / 116kcal Fat 2.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 3.1 g Protein 9.7 g Salt 1.6 g Calcium mg

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Large Fish Balls - 500 g Large fish balls are a frozen semi-finished product based on fish meat, shaped into good-sized round balls and vacuum-packed in a transparent plastic bag containing 500g. The product belongs to the category of Asian fish products and is frequently used in Asian cuisine as a central ingredient in a wide range of hot dishes. The balls can be used in clear bouillon soups, rich hotpots, noodle dishes, and wok-based preparations, and they also work well as a quick snack after thawing and heating. Preparation is simple: the balls are thawed and then added directly to the desired dish, whether it's a steaming soup or a spicy stew. The texture is firm and slightly elastic with a soft core, providing a characteristic mouthfeel typical of Asian fish balls. The taste is mild and fishy with a light salty undertone that pairs well with rich bouillons and spicy sauces. The product contains fish meat from bream (Nemipterus spp.) as the primary raw material and has added stabilizers, modified starch, palm oil, and soybean oil. The nutritional content per 100g includes 260 kcal, 19.8g fat, 10.0g carbohydrates, and 10.0g protein, making the balls a protein-rich addition to hot meals. The package should be stored at a minimum of -18°C and should be kept frozen until use. The product is aimed at food enthusiasts interested in Asian cooking, families looking for quick and satisfying dinner dishes, and anyone seeking frozen fish balls for soup, hotpot, or noodle dishes. Relevant keywords include: frozen fish balls, Asian fish balls, fish balls for soup, hotpot ingredients, fish balls for wok, and frozen Asian foods.Product DeclarationIngredients:FISH MEAT (BREAM (Nemipterus spp.), stabilizers (E451, E450)) 45%, water, modified starch, palm oil, SOYBEAN OIL (unhardened), salt, flavor enhancer (E621), EGG WHITE powder, sugar, garlic, other additives (E509), color (E170), stabilizer (E451)Allergens: FISH, SOY, EGGNutritional content per 100g Nutrient Amount Energy 1087kJ / 260kcal Fat 19.8 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 0.5 g Protein 10 g Salt 1.5 g Calcium mg

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Bamboo Steamer - Twin Dragon - Deluxe with Steel Rim - 20 cm - Two Tiers This bamboo steaming set consists of two steaming baskets and a woven lid, all made of bamboo with stainless steel rims for extra durability. The steamer has an outer diameter of 20.3 cm and an inner diameter of 19.5 cm. The total height is 15.5 cm. The material is bamboo and Sugi wood (Cryptomeria Japonica) with stainless steel rims. Steaming is a gentle cooking method suitable for meat, fish, vegetables, and much more. The two separate steaming tiers allow you to cook different ingredients at the same time without them touching each other. The steamer is placed over a pot, pan, or wok with boiling water, without the bottom touching the water. The product is not dishwasher safe and must be hand washed.

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Steaming Paper - Twin Drago - Circular With Holes - 24 cm - 100 pcs This steaming paper is designed for use in steamers and is particularly suitable for dumplings, bao, and other steamed foods. The paper is circular with a diameter of 24 cm and features holes to allow steam to pass through freely. The thin, absorbent paper is placed between the food and the bottom of the steamer to prevent food from sticking or clumping during steaming. The paper is made from raw wood pulp selected for food contact and is odorless. It contains no fluorescent agents, is non-toxic and harmless, making it safe for use in contact with food. The product has passed tests by relevant institutions. The paper can also be used in an air fryer for preparing potato chips, chicken thighs, chicken wings, and similar dishes. The pack contains 100 pieces.

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Sushi Mat - TWIN DRAGO - Bamboo - 24x24 cm This sushi mat is made of bamboo and measures 24x24 cm. The mat is used for rolling sushi and is suitable for home use. Bamboo is a natural material that is easy to keep clean. Its compact size makes the mat easy to store when not in use. The mat is held together with white strings, which keep the bamboo sticks in place during use.

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Steaming Paper - Twin Dragon - Circular with Holes - 19 cm - 100 pcs This Twin Dragon steaming paper is designed for use in steamers and is particularly suitable for preparing dumplings, bao, and other steamed foods. The paper is circular with a diameter of 19 cm and is perforated with holes to allow steam to pass freely during cooking. It acts as a lining between the food and the bottom of the steamer, preventing the food from sticking or clumping after steaming. The paper also helps maintain the food's shape during steaming. It is made from raw wood pulp approved for food contact and contains no fluorescent agents. The material has been tested and deemed non-toxic and harmless. The paper can also be used in air fryers for preparing items such as potato chips, chicken thighs, and chicken wings. The package contains 100 pieces.

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Bamboo Skewers - Teppo Kushi - Japanese Style - 150 mm - 200 pcs These bamboo skewers are of the Japanese-style Teppo Kushi type and are made from 100% natural bamboo. Each skewer measures 150 mm in length and is equipped with a flat end, providing a good grip and easy handling. The pack contains 200 pieces and is suitable for a wide range of uses, including grilling, tapas, cocktails, canapés, appetizers, dessert platters, chocolate fountains, and fruit skewers. The skewers are also practical for holding sandwiches and burgers together when cutting. Bamboo is a natural and sustainable material that provides a rustic and authentic presentation. The skewers are suitable for both smaller gatherings and larger parties and can be used for everything from olives and ham to cheese and small snacks.

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Glutinous Rice Keil Ngu Type - Sticky Rice - 20 kg Glutinous rice, also called sticky rice or sweet rice, is a special type of rice with a naturally high content of amylopectin, which gives the grains their characteristic sticky and cohesive structure after cooking. This variant belongs to the Keil Ngu type, which is a recognized variety of glutinous rice known for its uniform grain size and good cooking quality. The rice is widely used in Asian cuisine for dishes such as mango sticky rice, sticky rice pudding, steamed rice balls, and various hearty side dishes. Before preparation, it is recommended to soak the rice in cold water for at least four to six hours or overnight, after which it is steamed until the desired consistency. The cooked rice is soft, sticky, and slightly translucent with a mild, natural taste that pairs well with both sweet and savory combinations. The texture is dense and cohesive, making the rice suitable for shaping and serving in portions. The product is completely natural and contains only rice without additives, making it a gluten-free choice for individuals with gluten intolerance or celiac disease. The packaging is a robust bulk bag with a net weight of 20 kg, suitable for restaurants, catering companies, and larger households with a regular need for sticky rice. The rice should be stored in a dry and cool place, protected from moisture and direct sunlight, to maintain its quality over time. The product is aimed at anyone who wants authentic Asian rice dishes and is a popular choice for cooking traditional Southeast Asian recipes. Keywords: sticky rice, glutinous rice, gluten-free rice, Asian rice, steamed rice, sweet rice, rice for Asian cooking, sticky rice bulk bag.Product DeclarationContents:Rice.Nutritional content per 100 g Nutrient Amount Energy 406kJ / 97kcal Fat 0.2 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 0.1 g Protein 2 g Salt 0 g Calcium mg

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Bamboo Steamer - Twin Drago - Deluxe with Steel Rim - 25 cm - Two Tiers This bamboo steamer set, also known as a bamboo steamer, is designed for traditional Asian steam cooking. The set includes two stackable bamboo steaming baskets and a woven lid. The edges are reinforced with stainless steel for extra durability. The baskets are made of bamboo and Sugi Wood (Cryptomeria Japonica). The inner diameter is 24.5 cm and the outer diameter is 25.4 cm. The total height is 16 cm. The two separate steaming tiers make it possible to cook several ingredients simultaneously without them touching each other. The steamer is placed over a pot, pan, or wok with boiling water, ensuring the bottom of the basket does not touch the water. The bamboo material absorbs excess moisture and prevents the food from becoming soggy. The product is not dishwasher safe and must be hand washed.

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Bamboo Steamer - Twin Dragon - Deluxe with Steel Rim - 15 cm - Set of 2 Baskets and Lid This bamboo steaming set consists of two steaming baskets and a woven lid, all made from bamboo with steel rims for extra durability. The steaming baskets have a diameter of 15 cm. The two separate layers allow you to steam multiple ingredients simultaneously without them touching each other. Steaming is a gentle cooking method suitable for meat, fish, vegetables, and much more. The steamer is used by placing it over a pot, pan, or wok with boiling water, ensuring the bottom of the basket does not touch the water. The steam rises and cooks the food evenly and gently. It is possible to add spices, dashi, or citrus to the water to give the ingredients extra flavor during steaming. The product is made of bamboo and is not dishwasher safe.

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Frozen Mini Fish Balls Made from Bream - 500 g Mini fish balls are a classic ingredient in Asian cuisine and are primarily made from bream fish meat (Nemipterus spp.). The product is sold frozen in a convenient 500g bag and contains many small, uniform fish balls ready for preparation. The fish balls can be prepared in several ways - they can be boiled, steamed, or grilled, and they are particularly suitable as an accompaniment in soups, noodle broths, and hotpots. Once thawed, they are ready to go directly into the pot or onto the grill. The texture is soft and slightly elastic with a mild, neutral fish flavour that pairs well with rich broths and spicy sauces. The product can also be served as a quick snack or as a source of protein in everyday dishes. The nutritional content per 100g shows 490 kJ equivalent to 117 kcal, with 5g fat, 10g carbohydrates, and 8.1g protein, making them a sensible source of protein in a varied diet. The packaging is made of plastic and is recyclable. The product must be stored at a minimum of -18°C and must not be refrozen after thawing. Fish balls are popular in Asian cooking and are widely used in dishes such as Thai soup, ramen, shabu-shabu, and similar hot dishes. They are suitable for families, food enthusiasts, and anyone who wants to prepare authentic Asian meals at home. Keywords: frozen fish balls, Asian fish balls, fish balls for soup, mini fish balls, hotpot fish balls, bream fish balls, frozen fish ingredient.Product DeclarationContent:FISH MEAT (BREAM (Nemipterus spp.)), stabiliser (E451, E450(iii)) 45%, water, modified starch, palm oil, SOYBEAN OIL (unhydrogenated), salt, EGG WHITE powder, flavour enhancer (E621), sugar, garlic, other additives (E509), stabiliser (E451), colour (E170)Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 490kJ / 117kcal Fat 5 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 2.3 g Protein 8.1 g Salt 1.5 g Calcium mg

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Traditional Charcoal Stove - Dragon"s Breath Stove Super Ung-Lo - 12" - Metal and Clay The Dragon's Breath Stove Super Ung-Lo 12" is a traditional Asian charcoal stove, particularly popular in Southeast Asian kitchens, including Thai cuisine. The stove is constructed with an internal clay insert surrounded by an outer zinc metal container with handles, making it easy to move. The clay insert helps retain and distribute heat efficiently during cooking. The top features three clay knobs that support pans and pots. At the bottom, air vents ensure ventilation and support combustion. The stove primarily uses charcoal as fuel and delivers powerful, direct heat in a compact format. The size is 12", corresponding to a diameter of approximately 30.5 cm. The stove is suitable for outdoor cooking, including stir-fries, grilling, and stews.

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Fish Ball Combo Set For Hot Pot - 500 g This frozen combo set consists of a mixture of Asian fish balls, assembled for use in hot pot, noodle soups, and other hot dishes. The product contains several varieties of fish balls, including balls based on minced fish and balls with squid, providing a varied taste experience in one package. The set is particularly well-suited for the popular Asian cooking method where ingredients are cooked directly in a communal pot at the table. The fish balls can also be used in wok dishes, rice noodle soups, and other Asian soup variations. The texture is firm and slightly elastic, as is characteristic of traditional Asian fish balls, and the taste is mild with a slight umami character from fish and spices. The package contains a large number of balls, making it possible to serve several people at once. The product is stored frozen and should be kept at a temperature of -18 °C or below. The balls do not necessarily need to be thawed before preparation, as they can be added directly to boiling broth or soup. The packaging is a sealed plastic bag with a net weight of 500 g, making it easy to handle and store in the freezer. The combo set is aimed at anyone interested in Asian cooking, including fans of Chinese and Thai cuisine. It is a practical choice for family dinners, parties, and everyday meals where authentic Asian taste experiences are desired. The product contains fish, shellfish, and soy, and is therefore not suitable for individuals with allergies to these ingredients. Frozen fish balls for hot pot, Asian fish balls, combo set for soup, and frozen seafood balls are all relevant search terms for this product.Product DeclarationContents:Fish meat (BREAM (nemipterus spp.)), stabilizer (E451(i), E450(iii)) 48%, water, modified starch, CUTTLEFISH (sepia spp.) 3.3%, palm oil (unhardened), carrots, onions, salt, sugar, SHRIMP seasoning (maltodextrin, salt, flavor enhancer (E621, E635, E640), sugar, SHRIMP extract)), SHRIMP aroma (trachypenaeus granulosus), anti-caking agent (E551), coloring (E110*, E160c), antioxidant (E307), garlic, flavor enhancer (E621), SOYBEAN OIL (unhardened), EGG WHITE POWDER, other additives (E509), emulsifier (E451), coloring (E170, E120, E160b). *E110 may have an adverse effect on activity and attention in children.Allergens: FISH, SHELLFISH, CUTTLEFISH, SHRIMP, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 620kj/158kcal Fat 6.1 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids 0 g Carbohydrate 13.9 g – of which sugars 4.6 g Protein 9.2 g Salt 1.89 g Calcium mg

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Frozen Thai Fish Cakes - 500 g These frozen fish cakes are a traditional Thai specialty that combines fish mince from bream with an aromatic red curry paste and a range of authentic ingredients. The product weighs 500g and comes in a sealed plastic bag, keeping the contents fresh during freezer storage. The fish cakes are made from fish mince, long beans, shrimp, fish sauce, and a spicy curry paste with garlic, galangal, lemongrass, and kaffir lime leaves, providing a complex and well-balanced flavor. The texture is firm and juicy, typical of Asian fish cakes, and the surface is lightly browned after cooking. The product can be pan-fried, deep-fried, or steamed, and pairs well as an accompaniment to rice, noodles, or as part of a larger Asian dish. With a protein content of 16g per 100g, these fish cakes are a good source of protein in daily meals. The salt content is 3.1g per 100g, and the fat content is relatively low at 1.9g per 100g. The product should be stored at -18 °C and should not be refrozen after thawing. The fish cakes are suitable for those who want to prepare authentic Asian food at home without a long preparation time. They are ideal as an ingredient in Thai-inspired dishes, as a snack with dipping sauce, or as part of an Asian tapas platter. The product contains FISH, SHRIMP, SOY protein, SOYBEAN oil, EGG and EGG WHITE POWDER and is therefore not suitable for individuals with allergies to these ingredients. Frozen fish cakes, Thai fish cakes, Asian frozen food, fish patties Thai, protein-rich frozen meal - these keywords reflect the product's category and use.Product DeclarationContents:FISH MEAT (Bream (Nemipterus SPP) 50%), long beans, water, curry paste (red chili, garlic, kaffir lime leaves, SHRIMP (Penaeus vannamei), salt, galangal, lemongrass), FISH SAUCE (Anchoris extract (Engraulis encrasicolus)), salt, SOY PROTEIN, SOYBEAN OIL (unhardened), thickener (E1420), EGG, EGG WHITE POWDER, flavor enhancer (E621), sugar, kaffir limeAllergens: FISH, SHELLFISH, SHRIMP, SOY protein, SOYBEAN oil, EGGNutritional content per 100 g Nutrient Amount Energy 524kJ / 123kcal Fat 1.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 3.8 g Protein 16 g Salt 3.1 g Calcium mg

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Roasted White Sesame Seeds - 100 g Roasted white sesame seeds are a classic kitchen tool in Asian and international cooking. The seeds are hulled, which gives them a light, uniform color and a softer texture compared to untreated varieties. The heat treatment during roasting enhances the natural flavor of the seeds and adds a deeper, slightly smoky and nutty aroma that elevates many different dishes. The sesame seeds can be used as a sprinkle on noodles, rice, stir-fries, soups and salads, and they also work well in baked goods and as a topping on bread and buns. They are particularly popular in Asian cuisine, but are also widely used in Middle Eastern and Western cooking. The texture is lightly crisp and delicate, and the seeds add a pleasant bite to dishes without overpowering other flavors. The product is supplied in a transparent glass container with a lid, making it easy to dispense and store the seeds correctly. The packaging protects the contents from moisture and preserves the fresh quality of the seeds. With a net weight of 100 grams, the jar is practical for the home kitchen and suitable for those who want to experiment with Asian taste experiences. Roasted sesame seeds are a natural product with a single ingredient and no additives, making them attractive to consumers who prefer simple and pure ingredients. The product is aimed at food enthusiasts, home cooks, and anyone who wants to enrich their meals with an authentic Asian flavor component. Relevant search terms: roasted sesame seeds, white sesame seeds, Asian spice, sesame seeds for cooking, gluten-free sprinkle, natural sesame seeds, sesame seeds for stir-fry.Product DeclarationContent:TWIN DRAGON: ROASTED WHITE SESAME SEEDS 100 g. Ingredient: White SESAME seeds.Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 2322 kJ/556 kcal Fat 44.4 g – of which saturated fatty acids 11.1 g – of which unsaturated fatty acids g Carbohydrate 22.2 g – of which sugars 0 g Protein 22.2 g Salt 0 g Calcium mg

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