Fragrance Oil for Massage - Oil Ozone Hem Aroma - Lavender - 100 ml This fragrance oil from Oil Ozone is a Hem Aroma lavender oil, 100 ml. The oil is a blend of fragrance oils with a lavender scent and can be used for massage, electric diffusers, and potpourri. The scent is described as fresh, sweet, floral, and herbaceous. Lavender is known for its calming properties and can contribute to a relaxing atmosphere. The product comes in a clear glass bottle with a silver-colored lid and a label with a lavender motif.

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Massage Oil - Wangprom Yellow Oil - Compound Phlai Herbal Formula - 50 ml Wangprom Yellow Oil is a liquid herbal oil from the Wangprom brand, formulated with Compound Phlai - a plant from the ginger family traditionally used in Thai medicine. The oil is intended for external use and can be applied as a massage oil to skin and muscles. Its liquid consistency allows the oil to be absorbed and penetrate into the deeper layers of the skin. The product comes in a clear glass bottle with a green lid and contains 50 ml. The label identifies the product as Compound Phlai Yellow Oil, Wangprom Herb Brand. A variant with a cooling formula (COOL) is also available. The product is for external use only.

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Massage Oil - Wang Prom Green Oil - Warming Formula with Natural Herbs - 50 ml Wang Prom Green Oil is a traditional Thai massage oil with a warming effect. The product is made according to the Clinacanthus Nutans formula and contains natural herbs and oils, including camphor and menthol. The oil provides a warming sensation when applied to the skin and is used for external massage. The bottle contains 50 ml and is labeled as hot oil. The product is for external use only and must not be ingested.

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Coconut Sugar Syrup - 480 ml Coconut sugar syrup is a liquid sweetener based on coconut sugar, offering a soft and rounded sweetness with a subtle caramelized undertone. The product comes in a convenient 480 ml bottle, making it easy to dispense precisely during preparation. The syrup is made by heating coconut sugar to a high temperature, resulting in a uniform and smooth consistency. It can be used directly in cold and hot drinks such as coffee, tea, and smoothies, where it dissolves quickly and evenly. In the kitchen, coconut sugar syrup acts as a sweetener in baked goods, pancakes, and desserts, and can also be used for marinades, glazes, and salad dressings. The syrup has a characteristic coconut aroma combined with a deep, sweet taste that distinguishes it from regular white sugar. Its consistency is liquid and slightly viscous, making it easy to mix into both hot and cold preparations. The product contains no fat and no protein but has a high carbohydrate content of 79 g per 100 g, primarily consisting of sugar. The energy content is 387 kcal per 100 g, equivalent to 1617 kJ. The bottle is suitable for storage in a kitchen cupboard and is easy to handle thanks to its compact size. Coconut sugar syrup is a popular choice for Asian-inspired cooking and baking, and it serves as a natural alternative to refined sugar in everyday dishes. The product appeals to anyone looking for a sweetener with a coconut flavor profile for daily kitchen use, including Thai-inspired dishes, homemade baked goods, and creative beverages. Keywords: coconut syrup, coconut sugar syrup, liquid coconut sweetener, Asian syrup, natural sugar syrup, coconut sugar for baking, sweetener for coffee and tea.Product DeclarationContent:coconut sugar 79%, water, cane sugarNutritional content per 100 ml Nutrient Amount Energy 1617kJ / 387kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 79 g Protein 0 g Salt 0 g Calcium mg

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Buddha Pedestal - Red Fabric with Gold Trim - Thai Pattern - Red and Gold The pedestal is designed to display and protect a Buddha amulet or small figurine. The surface is covered with red fabric, providing a warm and decorative background. The frame is made of gold with a detailed Thai pattern along the edge and bottom. The base has a trapezoidal profile with ornamental details along the lower edge. The pedestal is square and suitable for placement on a shelf, table, or altar. The combination of red fabric and gold frame gives the product a traditional and cultural touch.

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Herbal Compress - Traditional Thai Massage - Natural Herbs - 200 g The herbal compress is a traditional tool from Thai massage culture, where it has been used for centuries. It is filled with natural herbs and is wrapped in a textile fabric, gathered and tied at the top with a handle-like stem. The compress is heated in steam before being applied to the body, where it is used to massage and relieve muscle tension. The massage has a warming effect, increases blood circulation, and can relieve pain, muscle tension, and chronic conditions. The herbal compress can be used for massaging various body parts, including shoulders, back, legs, and feet. There are also variants designed for facial massage, which can help reduce facial tension. The compress can also be used for massaging acupressure points. A special application method is Samun Prai, where the hot herbal compresses are applied along the body's meridians and muscle lines. Herbal compress massage can be combined with other massage techniques, such as slow and deep strokes or acupressure. The product weighs 200 g and appears in a light, natural color with a characteristic folded textile exterior.

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Buddha Pedestal - Gold-colored - Thai Pattern - 15x15 cm This pedestal is designed as a flat, square base with a gold-colored relief pattern inspired by traditional Thai ornamentation. The surface is covered with a dense, repeated pattern, giving the pedestal a decorative and cultural touch. The frame is bordered by a thin, distinct edge in the same gold color. The pedestal measures 15x15 cm and is intended to support and display Buddha figures, amulets, or similar decorative objects. Its flat and stable construction makes it suitable for placement on shelves, tables, or in altar niches. The entire product is gold-colored.

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Wooden Tray - Woven Pattern - Square - 20x25 cm This square tray features a dark stained wooden frame and a woven insert with a distinctive chevron or herringbone pattern in natural beige and brown tones. The frame is solid and gives the tray a robust look. The woven insert is crafted in a dense, artisanal pattern. The tray measures 20x25 cm and is suitable for use as a decorative platter, serving tray, or as part of an Asian-inspired interior. The product is delivered wrapped in plastic film.

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Scented Incense - Buddha - Natural Pieces - 35 g This scented incense comes in a transparent glass with a decorative Buddha motif on the lid. The glass contains loose, natural incense pieces in light, beige shades. The net weight is 35 g. The incense is intended for burning and releases fragrance when used. The product is suitable for home use and can be used for relaxation or as a scent-giving element in the home.

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Herbal Steam Bath - Ruam Khunnattham - Traditional Thai Herbal Steam Bath - 200 g This herbal steam bath is a traditional Thai product that combines heat therapy with medicinal herbs. The product contains a blend of dried herbs, including Tiliacora triandra (stem), Cryptolepis dubia (stem), yellow ginger (rhizome), Plai (rhizome), lemongrass, kaffir lime peel, tamarind leaves, Senna siamea leaves, and other herbs. The herbal bag is steamed or soaked in an herbal steamer until hot steam is produced, and then used for body steaming for approximately 5-15 minutes. The product is used to relieve muscle soreness and pain in joints, tendons, and muscles, promote blood circulation, open pores and cleanse the skin, as well as support the respiratory system by clearing the nasal passage and throat. Net weight: 200 g.

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Herbal Pouch for Steam Bath and Bathtub - Phrom Chan Formula 2 - Traditional Thai Herbal Blend - 200 g This herbal pouch is a traditional Thai herbal medicine intended for external use in a steam bath or bathtub. The product is made according to Phrom Chan formula 2 and contains natural ingredients such as turmeric, ginger, lemongrass, kaffir lime leaves, and tamarind leaves. The net weight is 200 g. The pouch is steamed or soaked in hot water until hot steam is produced, and then used for a steam bath for approximately 5-15 minutes. The product is intended to relieve muscle soreness and body fatigue. Not for use by individuals with high blood pressure, fever, epilepsy, asthma, stroke, or open wounds.

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Tea and Coffee Filter - Fine Mesh Fabric Bag with Metal Handle - ø 13.5 cm - White This filter is a reusable fabric bag intended for preparing tea or coffee. The bag is fine-meshed and made of textile material, likely cotton fabric, with a metal handle for easy handling. The diameter is 13.5 cm. The filter can also be used to strain other liquids such as nut milk, beer, or sauces. It is easy to clean as it can be turned inside out and rinsed under the tap. The product is delivered in a resealable plastic bag.

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Coconut Grater/Scraper - Handheld - Ribbed Metal Grating Surface - Wooden Handle - L 18.5 cm This is a traditional handheld grater designed for grating and shredding coconut meat. The tool consists of a ribbed metal grating surface attached to one end of a long wooden handle. The total length is 18.5 cm. The wooden handle provides a good grip during use. In addition to coconut, the tool can also be used for grating cheese and other foods. The grater is a versatile kitchen tool, particularly common in tropical food cultures and culinary traditions.

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Thermal Container - Crown Ware - Round With Lid - Lime Green - Ø 17 cm H 22.5 cm This round thermal container from Crown Ware is made of plastic with a lime green exterior and dark green details. The interior is white. The container comes with a matching dark green lid with a light green handle/grip on top. The design is cylindrical with a Crown Ware logo on the side. The dimensions are diameter 17 cm and height 22.5 cm. The container is suitable for storing beverages or food and can function as an ice bucket or cooler. Made in Thailand.

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Cake Pan - Rectangular Baking Sheet - Aluminum Silver - 38.5 x 28.5 x 3 cm This cake pan is a rectangular baking sheet made of aluminum with a silver-colored surface. The pan has a raised edge all around and flared corners, which provide a solid construction and easy handling. The dimensions are 38.5 cm in length, 28.5 cm in width, and 3 cm in height, offering good capacity for baking cakes, brownies, and other pastries. The aluminum material ensures even heat distribution during baking. The pan is lightweight and easy to handle.

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Cake Tin - Aluminium - Round - Ø 16.5 cm × H 6 cm This round cake tin is made of aluminium, which ensures even heat distribution during baking. The tin has a diameter of 16.5 cm and a height of 6 cm, making it suitable for layer cakes and similar baked goods. The aluminium material is resistant to high temperatures and deformation, contributing to a long lifespan. The round shape is practical and easy to work with. The tin can be used for both private and commercial baking.

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Tea and Coffee Filter - Fabric Bag with Metal Handle - Reusable - ø 16 cm This filter is a reusable fabric bag with a long metal handle, designed for preparing traditional tea or coffee. The bag has a diameter of 16 cm and is made of fine-mesh fabric that effectively retains leaves and coffee grounds. The metal handle provides a good grip and makes it easy to hold the bag in the liquid during brewing. The filter can also be used to strain other liquids such as nut milk or sauces. The bag can be turned inside out and rinsed under the tap for easy cleaning, making it durable for repeated use.

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Coffee and Tea Brewing Bag - AA Jumbo - Size L - 1 pc. This coffee and tea brewing bag from AA is a jumbo-sized filter bag designed for brewing coffee and tea. The bag has a diameter of 17 cm and is classified as size L, making it suitable for brewing larger quantities. The package contains 1 pc. The bag is made for traditional coffee and tea brewing and can be used as a practical tool in the kitchen.

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Tea and Coffee Filter Bag - Fine-Mesh Fabric Bag with Metal Handle - Ø 7 cm This filter bag is designed in a traditional style with a fine-mesh fabric bag mounted on a metal handle. The bag has a diameter of 7 cm and is suitable for brewing tea or coffee by retaining leaves or coffee grounds. The metal handle provides a good grip during use and makes it easy to hold the bag over a cup or pot. The fabric bag is made of a fine-mesh textile material that effectively filters liquids. The product is reusable and can be turned inside out and rinsed under the tap after use. In addition to tea and coffee, the bag can also be used for filtering other liquids such as nut milk or sauces. The product is delivered in a resealable plastic bag.

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Julienne Peeler - Penguin - Zigzag Slicer for Papaya and Vegetables - Blue This julienne peeler from Penguin is designed to cut fruits and vegetables into fine julienne strips with a distinctive zigzag pattern. The tool is particularly suitable for preparing Asian salads, including Thai papaya salad, Vietnamese mango salad, as well as fresh noodle salads and dishes. The handle is made of blue plastic and provides a good grip during use. The blade is made of metal and creates uniform, thin strips quickly and efficiently. The tool reduces the need for manual chopping in the kitchen. It is easy to clean and dishwasher safe, but can also be quickly cleaned with soap and water.

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Thai Peeler - Stainless Steel - Swivel Blade - Yellow Plastic Handle This peeler is equipped with a precision-ground stainless steel swivel blade, which follows the surface of the food and ensures even peeling. The blade is made of stainless steel, guaranteeing it to be rust-proof and durable for daily use. The handle is made of yellow plastic and designed to fit comfortably in the hand. The peeler is dishwasher safe and easy to clean. It is suitable for peeling a wide variety of fruits and vegetables and is practical for everyday kitchen use.

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Fruit and Vegetable Knife - KIWI - Stainless Steel Carving Knife - 16 cm This knife is designed for precise cutting and decorating of fruits and vegetables. The short, blunt blade is suitable for creating detailed Thai-style carvings. The blade is made of high-carbon stainless steel, which is hardened and tempered for durability and sharpness. The handle is made of lightweight plastic, providing a good grip during use. The total length is 16 cm. The knife is suitable for kitchen use where precision and control are required.

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Peeling Knife - KIWI - Wooden Handle - Stainless Steel This peeling knife from KIWI features a wooden handle that provides a good and comfortable grip during use. The blade is made of stainless steel and is suitable for peeling and cleaning fruits, vegetables, and root vegetables such as potatoes. The knife has a compact and simple design, making it easy to handle and store. The ergonomic handle makes the knife comfortable to hold for extended periods. The product is suitable for daily use in the kitchen and can be used for a wide range of ingredients.

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Carving Knife - KOM-KOM - Wooden Handle - Stainless Steel - 22 cm This carving knife is made in Thailand and features a wooden handle and a stainless steel blade. The knife is designed for cutting fruit and vegetables and is inspired by traditional Thai cuisine. The total length is approximately 22 cm, measured from the handle to the rounded tip of the blade. The widest part of the blade is approximately 2 cm. The knife is lightweight and easy to handle, making it suitable for precise cutting tasks in the kitchen.

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Utility Knife - KIWI - Stainless Steel with Wooden Handle - 23 cm This utility knife from KIWI features a stainless steel blade with a smooth cutting edge. The handle is made of wood, providing a stable and comfortable grip during use. The blade is resistant to rust and corrosion. The knife is produced in Thailand and has an overall length of 23 cm. The construction with a wooden handle and steel blade makes it suitable for daily use in the kitchen for cutting and preparing ingredients.

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Kitchen Knife - KIWI - Stainless Steel Utility Knife - 216 mm - Yellow Handle This utility knife from KIWI is made of stainless steel and features a yellow, ergonomic handle that provides a secure and comfortable grip during use. The knife is designed for daily kitchen use and is suitable for slicing, fruit peeling, and general food preparation. The total length is 216 mm, the blade length is 112 mm, and the handle length is 104 mm. The blade width is 20 mm at the spine, and the handle height is 22 mm. The blade thickness is 1 mm. Stainless steel ensures durability and resistance over time. The ergonomic handle is shaped to prevent slipping during use. The knife is produced in Thailand and sold individually.

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Double-Layer Lunchbox - Bear & Duck - 3 Compartments With Cutlery - Red - 22x15x13 cm This lunchbox is designed with two layers and made from food-grade PP plastic. The upper section is divided into two compartments, while the lower section forms one larger compartment, allowing different food items to be stored separately. The lunchbox comes with a cutlery case containing 2 chopsticks, 1 spoon, and 1 fork. The lid has a tight-fitting closure on both sides, which keeps food fresh and prevents spills. The lunchbox is suitable for use in the microwave, freezer, refrigerator, and dishwasher. The size is approximately 22 x 15 x 13 cm, and it has a total capacity of 1600 ml. The lid is decorated with a Bear & Duck motif in cream and reddish-brown colors. The lunchbox can be disassembled into individual parts, making cleaning easy and thorough. The hidden handle on the lid makes it easy to carry.

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Cake Bags with Cat Motif - Transparent Cellophane - Gusseted Bottom - 15 x 7 x 4 cm - 100 pcs. These transparent cellophane bags are made from food-grade plastic and have a practical gusseted bottom, which provides stability for the bags. The bags are decorated with a cute cat motif in pink and black with the text "Present For You", making them suitable as gift bags. They can be sealed with sealing stickers or twisted ribbons. The package contains 100 bags measuring 15 x 7 x 4 cm. The bags are practical for packaging homemade cookies, sweets, cakes, donuts, and similar items.

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PP Plastic Bags - Twin Lotus - 100% Polypropylene - 4x6 inches - 500 g These clear plastic bags are made from 100% A-grade polypropylene (PP) and are approved for food contact. The size is 4x6 inches, equivalent to approximately 11x16 cm. The package contains bags with a total net weight of 500 grams. The bags are heat-resistant and suitable for packaging both food and beverages. The material is transparent, making the contents easily visible. The product is manufactured in Thailand by Siam Plastech Products Co., Ltd.

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PP Heat Seal Bags - Red Eagle - Clear Polypropylene A-grade - 4x6 inches - 500g These heat seal bags are made from clear A-grade polypropylene (PP) and are suitable for use as food packaging. The bags are transparent and measure 4x6 inches. The package weighs 500g, equivalent to 1/2 kg. The material is clear PP (polypropylene), which is a light and flexible plastic material. The bags are suitable for storing and packaging food items.

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Red Limestone Paste - 100 g Red limestone, also known as Poon Dang, is a traditional Asian ingredient in paste form that has been used for generations for a wide range of purposes. The product consists of a mixture of limestone paste, water, turmeric powder, and salt, and its characteristic red color comes from turmeric and its natural composition. The paste comes in a convenient 100g tube, making it easy to dispense precisely and store hygienically. In Asian cooking, red limestone is used to create clear lime water, which is added to the dough when preparing traditional Thai sweet dishes to achieve a crispy and firm consistency. The product is also a classic ingredient in betel nut chewing, where the paste is applied to betel leaves as part of an ancient cultural ritual. In addition to cooking and traditional customs, the limestone paste is also used in plant care, where it can protect wounds on trees and plants from fungus and rot. In certain traditional contexts, the product is used topically to treat insect bites and skin irritations. The nutritional content per 100g shows a very low calorie content of 0 kcal and 0 kJ, with 0g fat, 8g carbohydrates, 5g sugar, 0g dietary fiber, 2g protein, and 0.09g salt. The product should be stored in a cool, dry place to maintain quality. Red limestone is a niche specialty product primarily aimed at individuals interested in Asian food culture, traditional ingredients, and authentic recipes from Southeast Asia. Keywords: red limestone, limestone paste, Thai cooking, traditional Asian ingredient, Poon Dang, lime water for desserts, Asian specialty ingredient.Product DeclarationContent:Limestone paste, water, turmeric powder, salt.Allergens: No known allergens listedNutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 5 g Protein 2 g Salt 0.09 g Calcium mg

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Monosodium Glutamate Flavor Enhancer (E621) - 72 g Monosodium glutamate, also known as MSG or E621, is a fine crystalline white powder that acts as a flavor enhancer in cooking. The product belongs to the category of spices and flavorings and is particularly common in Asian cuisine, but is also used globally in many different cuisines. The powder is added in small amounts directly to dishes during preparation to highlight and deepen the natural flavor of the ingredients. It is suitable for use in soups, sauces, marinades, stir-fries, noodles, and rice dishes, where it contributes to a fuller and more harmonious taste experience. The consistency is light and powdery, making it easy to dose and dissolve in hot dishes. The product is packed in a sealed plastic bag of 72 g, which is convenient for storage in the kitchen cupboard. The packaging keeps the contents dry and protected from moisture. The flavor enhancer contains only monosodium glutamate and is free of fat, carbohydrates, sugar, and protein, as shown by the nutritional content. The salt content per 100 g is 30.25 g. The product is suitable for home cooks and professional kitchens who want to elevate the taste of everyday dishes without using complex spice blends. It is a popular choice for Asian cooking, stir-fries, and soups, and is readily available as a basic seasoning in Asian cuisine.Product DeclarationContent:Flavor enhancer (E621).Nutritional content per 100 g Nutrient Quantity Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 30.25 g Calcium mg

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Massaman Curry Paste - 400 g Massaman Curry Paste is a pre-mixed spice paste containing a wide range of traditional Asian herbs and spices. The product comes in a convenient 400g container, making it suitable for both everyday cooking and larger meals. The paste is used as a flavour base in hot dishes, where it is sautéed in a pot before meat, vegetables, and coconut milk are added. The dish is then simmered until all flavour nuances are fully integrated. Massaman curry paste is characterised by a balanced combination of mild and warm flavour elements, including notes of lemongrass, galangal, cumin, and cardamom, which together create a rounded and rich flavour. The consistency is thick and pasty, making it easy to portion and distribute evenly in the dish. The intensity can be individually adjusted by regulating the amount of paste according to personal preference. The product is gluten-free and suitable for people with gluten intolerance. The paste is best stored in an airtight container in the refrigerator after opening to preserve freshness and aroma. It is ideal for preparing Massaman curry stew, chicken curry, or vegetarian curry variations. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes without having to gather a long list of individual ingredients. Keywords: massaman curry paste, Thai curry, Asian spice paste, gluten-free curry, curry stew recipe, authentic Thai curry, curry paste for cooking.Product DeclarationContent:Lemongrass, garlic, chili, shallots, salt, galangal, SHRIMP paste (SHRIMP (Acetes chinensis), salt) 5%, coriander seeds, cumin, kaffir lime peel, cardamom, cinnamon, nutmegAllergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 694kJ / 165kcal Fat 2.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 24.3 g – of which sugars 3.8 g Protein 6 g Salt 14.3 g Calcium mg

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Lotus Rootlets in Brine - 454 g Lotus rootlets in a jar are a well-known and widespread ingredient in Asian cuisine, where they are used in a wide range of traditional dishes. The rootlets are harvested from the lotus plant and submerged in a brine to preserve their fresh, crisp texture for a longer period. In Thai cuisine, this ingredient is known as "lhai bua" and is typically included in sour curries, quick wok dishes with meat or vegetables, and in cold salads. The rootlets can also be pickled with rice vinegar, sugar, chili, and garlic to create a sour and aromatic side dish. The texture is firm and slightly crunchy, providing a pleasant mouthfeel in both hot and cold dishes. The taste is mild and neutral, making lotus rootlets a versatile ingredient that easily absorbs spices and sauces. The product is packed in a transparent jar, so the contents are visible, and the lid can be reclosed after opening. The net weight is 454 g, while the drained weight is 227 g. After opening, the jar should be tightly closed and stored in a cool, dry place, away from direct sunlight and heat. Lotus rootlets are naturally fat-free and contain carbohydrates, as well as a modest amount of protein and salt. The product is aimed at food enthusiasts interested in authentic Asian cooking, including Thai-inspired dishes, and is suitable for everyday meals as well as for more festive occasions. Keywords: preserved lotus rootlets, Asian ingredient, lotus root in jar, Thai cooking, wok ingredient, brined rootlets, gluten-free Asian food.Product DeclarationContents:Water, Lotus Rootlet, salt, acidity regulators (citric acid, acetic acid), preservatives (sodium benzoate, sodium metabisulfite)Nutritional content per 100 g Nutrient Quantity Energy 126kJ / 30kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.4 g – of which sugars 0 g Protein 0.1 g Salt 0.6 g Calcium mg

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Zab Mike All-Purpose Formula - Fermented Fish Sauce - 330 ml Zab Mike All-Purpose Formula is a liquid, fermented fish sauce made from fermented fish, which constitutes a full 93.5% of the product. The sauce has been developed to function as a universal seasoning that can be used in many different Asian cooking situations. It is particularly suitable for dishes such as papaya salad, sour Thai soup (Kaeng som), Kaeng Oom, Kang liang, and fried rice dishes with fermented fish. The sauce can also be used as a base for Isaan-style dipping sauces, where it adds a deep, salty, and aromatic flavor without sweetness. The product contains garlic juice, sugar, rice, and caramel color (E621), which contributes to a complex flavor profile with umami notes and a slightly sour depth. The consistency is liquid and slightly viscous thanks to the addition of xanthan gum as a stabilizer. The sauce can replace regular fish sauce in recipes and at the same time adds a more nuanced, Isaan-inspired flavor. The product comes in a 330 ml glass bottle with a practical neck that makes it easy to dispense precisely. The nutritional content per 100 ml is 320 kJ corresponding to 75 kcal, with a low fat content of less than 0.5 g, 12 g carbohydrates of which 11 g are sugars, 5.8 g protein, and a salt content of 18.6 g. The high salt content reflects the product's function as a flavor enhancer and seasoning rather than a standalone meal. The sauce is aimed at food enthusiasts and chefs interested in authentic Asian cooking, including Thai and Isaan cuisine. It is ideal for use in homemade dipping sauces, marinades, soups, and stir-fries, and is an indispensable product for those who wish to replicate traditional Thai taste experiences. Fermented fish sauce, Asian seasoning, Thai sauce, Isaan-style cooking, and umami-rich sauce are key search terms for this product.Product DeclarationContent:Fermented FISH sauce 93.5% (FISH (Henicorhynchus siamensis, Leiognathus fasciatus), ground roasted rice, water, sugar), sugar, pickled garlic juice, flavor enhancer (E621), color (caramel), stabilizer (xanthan gum)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 320kJ / 75kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 11 g Protein 5.8 g Salt 18.6 g Calcium mg

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Baby Powder - Tender Care® Pink Soft - Hypoallergenic Formula - 350 g Tender Care® Pink Soft Baby Powder is a baby powder with a hypoallergenic formula, approved by the American Dermatological Association as gentle, non-irritating, and hypoallergenic. The product is particularly suitable for sensitive skin, such as a baby's. The powder absorbs moisture and helps prevent rashes and irritation. The formula is free from parabens and silicones and is dermatologically tested. The product contains Tender Touch Technology and has a soft floral scent. Net weight: 350 g. Ingredients: Talc, Magnesium Stearate, Magnesium Carbonate, Allantoin, Fragrance. Directions for use: Shake powder into hand, away from face, then apply to skin. Suitable for use after bathing and diaper changes. Store in a cool, dry place with the lid tightly closed after use.

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5-Coloured Noodle Snack - 200 g This Asian noodle snack is composed of five layers of coloured rice vermicelli, each with its characteristic colour and flavour. The product belongs to the dried noodle snack category and is made from rice vermicelli, which is the primary ingredient. The five layers are separated into individual transparent containers, stacked one on top of the other and assembled in clear plastic packaging with a handle, making the package easy to carry and present. The snack is eaten directly from the packaging without preparation and is therefore suitable as a quick and convenient snack. The consistency is light and crunchy, and the dried noodles provide a crisp experience in the mouth. The taste varies from layer to layer thanks to the addition of natural fruit and vegetable juices such as pandan juice, tomato juice, okra juice, and tamarind juice, which provide the different colours and flavour nuances. The product also contains sugar and glucose syrup, which contribute a slight sweetness. With peanuts as an ingredient, this product is suitable for those who want a snack with a little extra substance. The package contains five separate portion containers, making it easy to share or eat one portion at a time. The total net weight is 200 grams. The product should be stored in a cool, dry place away from direct sunlight. It is an ideal snack for those interested in Asian flavour experiences and is well-suited for social gatherings, as a travel snack, or as a colourful addition to a lunchbox. Keywords: Asian noodle snack, coloured rice vermicelli, crispy noodle snack, gluten-free snack, dried noodle snack, Asian cracker, rice noodle snack.Product DeclarationIngredients:Rice vermicelli 70%, Sugar 13%, Tomato juice 7%, Glucose syrup 6%, Salt 1%, PEANUTS 1%, Okra juice, Tamarind juice, Pandan juice, Pineapple juice, Other juices, Butterfly peaAllergens: PEANUTS

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Sweet Cake Mix For Layer Cake Khanom Chan - 1 kg This flour mix is specially formulated for making Khanom Chan, a well-known Thai layered dessert with deep roots in Southeast Asian cuisine. The mix contains sugar, tapioca starch, and rice flour, which together form the basis for the characteristic layered cake. To prepare the dessert, coconut milk and water are added, after which the dough is steamed in layers to achieve the typical layered structure. The result is a soft and slightly chewy cake with a natural sweetness and a delicate aroma reminiscent of pandan leaf. The consistency is characterized by being elastic and moist, providing a pleasant mouthfeel. The product is suitable for anyone who wants to recreate authentic Asian desserts in their home kitchen without the need for special equipment. The flour mix is packed in a sealed 1 kg bag, allowing for a larger batch to be made at once. Storage should be in a dark, dry, and cool place to preserve quality. The product is certified halal and contains no gluten-containing ingredients, as it is based solely on rice flour and tapioca starch. It is therefore an obvious choice for gluten-free baking and Asian dessert making. Khanom Chan cake flour is popular among food enthusiasts interested in authentic Thai cooking, Asian sweet dishes, and gluten-free alternatives to traditional baking. The package is suitable for festive occasions, family dinners, and as a different dessert for guests.Product DeclarationIngredients:Sugar, tapioca starch, rice flourAllergens: No allergens declaredNutritional content per 100 g Nutrient Amount Energy 1588kJ / 380kcal Fat 1 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 94.3 g – of which sugars 61.3 g Protein 1 g Salt 1 g Calcium mg

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Pickled Gouramy Fish - 454 g Pickled gouramy fish is a traditional fermented fish condiment based on gouramy fish (Trichogaster pectoralis), which makes up a full 60 percent of the content. The product is sold in a 454 g glass jar and is intended for use in Asian cuisine. The condiment has a deep, salty and umami-rich flavour characteristic of authentic dishes from Northern and Northeastern Asia. The consistency is soft and slightly coarse-grained, as the fish is pickled and processed into a paste-like form. The product can be used in many ways: it can be added to curries for extra depth, used as a base in stir-fries, served deep-fried as a side dish or eaten directly as a standalone snack. It is an indispensable ingredient in many traditional Southeast Asian recipes, including Vietnamese and Thai dishes. The glass packaging ensures that the product retains its flavour and shelf life. The product contains no added MSG. It is aimed at food enthusiasts, home cooks and restaurants working with Asian cooking who want an authentic fish sauce experience. Pickled gouramy fish is ideal as an Asian fish condiment, fermented fish in a jar, traditional Thai fish paste, and a flavour enhancer for rice and noodle dishes.Product DeclarationContent:gouramy FISH (60%) (trichogaster pectoralis), salt, rice powder, fish sauce [ANCHOVY extract (FISH), salt, sugar]Allergens: FISH, ANCHOVIESNutritional content per 100 g Nutrient Quantity Energy 446kJ / kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.7 g – of which sugars 2.1 g Protein 7.1 g Salt 21.1 g Calcium mg

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Fried Garlic in Bag - 100 g Fried garlic in a bag is a ready-to-use seasoning product consisting of finely chopped garlic pieces that have been cooked in oil at high heat to achieve a golden and crispy texture. The product belongs to the category of dried and processed spices and is particularly widespread in Southeast Asian cuisine. It is primarily used as a sprinkle on top of ready meals, where it adds both texture and a deep, roasted garlic aroma. The product is well-suited as a topping for noodles, steamed rice, stir-fries, soups, and salads. The roasted garlic flavor is strong and nutty with a slight sweetness that distinguishes it from raw or dried garlic. The texture is light and crispy, providing a pleasant contrast to soft and warm dishes. The product is packed in a sealed 100g bag, which preserves the crispness and aroma over time. Storage should be in a dry and cool place, away from direct sunlight, to ensure optimal shelf life. The ingredients are simple and consist solely of garlic, tapioca starch, and palm oil, without the addition of artificial flavor enhancers or preservatives. The product is naturally gluten-free and suitable for people who want to avoid gluten in their diet. It is also suitable for vegetarian and vegan diets. The bag is easy to use directly from the packaging and requires no further preparation. The product is aimed at food enthusiasts interested in Asian gastronomy, as well as chefs and home cooks who wish to add authentic Asian flavors to their dishes. Keywords such as fried garlic, Asian spice, garlic sprinkle, gluten-free topping, and crispy garlic accurately describe the product and make it easy to find for consumers interested in Asian cuisine.Product DeclarationContents:garlic 75%, tapioca starch 20%, palm oil 5%Nutritional content per 100 g Nutrient Quantity Energy 1636kJ / 391kcal Fat 5 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 78 g – of which sugars 0 g Protein 7 g Salt 0.07 g Calcium mg

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Toddy Palm Seed Sliced - 565 g Toddy palm seed slices in syrup are a preserved fruit from the palm plant, widely used in Asian cuisine, especially in sweet desserts and cold drinks. The fruit comes from the toddy palm and is harvested before it is fully ripe, giving it a characteristic mild and delicate sweetness. The slices are processed and placed in a light sugar syrup, which preserves the fruit's natural taste and texture for a long time. The product comes in a practical metal can with a net weight of 565 g and a drained weight of 230 g, providing good yield for cooking. The palm seed slices have a soft, slightly jelly-like texture with a smooth surface, making them easy to work with in the kitchen. They can be used directly from the can as a topping for ice cream, in fruit cocktails, in Asian dessert soups, or as a filling in sweet snacks and cakes. The taste is subtly sweet with a fresh, neutral fruity note that pairs well with coconut milk, tapioca, and other tropical ingredients. The product contains no fat and is very low in protein, while the carbohydrate content primarily comes from sugar in the syrup. It is a naturally gluten-free product with no added artificial colors or preservatives other than the acidity regulator E330. The can should be stored at room temperature until opened, and after opening, the contents should be transferred to a sealed container and stored in the refrigerator for a maximum of two days. Canned palm seed slices are a practical and quick addition to Asian-inspired cooking and are particularly popular among those who wish to recreate authentic Southeast Asian desserts at home. The product appeals to food enthusiasts, vegetarians, and anyone interested in exotic fruits and Asian cuisine. Keywords: palm fruit in syrup, Asian dessert fruit, preserved palm fruit, gluten-free canned fruit, toddy palm slices.Product DeclarationContents:Water, palmyra palm fruit (40.7%), sugar, acidity regulator (E330)Allergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy 374kJ / 88kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 19 g Protein 0 g Salt 0.02 g Calcium mg

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Tom Yum Seasoning Cube - 24 g The Tom Yum Seasoning Cube is a concentrated, solid seasoning product used as a flavor base in Thai-inspired dishes. The cubes are composed of a blend of salt, palm fat, chili paste, dried chili, lime powder, and lemongrass, which together provide a complex and aromatic profile typical of classic Tom Yum soup. The product comes in a pack of 2 cubes with a total net weight of 24 grams. Preparation is simple: one cube dissolves in hot water, quickly forming a flavorful broth that can be used as a base for soups, stews, or as a flavor enhancer in stir-fries. The taste is characterized by a sour and spicy balance with distinct notes of lime, lemongrass, and chili, offering a fresh and intense experience. The texture of the finished broth is light and clear, while the cube itself is firm and compact. The product is suitable for those who wish to prepare authentic Asian soups without long preparation times. It pairs well with seafood, chicken, or vegetables and can also be used as a flavor base in noodle dishes. The package is small and easy to store in the kitchen cupboard, making it practical for everyday cooking. The product may contain traces of wheat, gluten, sulfites, celery, and shellfish, which should be considered by individuals with allergies. Tom Yum Seasoning Cube is aimed at food enthusiasts interested in Asian cuisine, quick soup preparation, and authentic Thai spices. Keywords: Tom Yum soup, Thai broth, Asian seasoning, soup cube, quick soup, lemongrass seasoning, chili broth.Product DeclarationContents:Iodized salt 50%, palm fat 18%, chili paste oil 3.5% (chili, garlic, pepper, sugar, salt, lemongrass, tamarind, SOYbean oil), dried chili 2.3%, sugar, lime powder, citric acid (E330), flavor enhancer: (E621, E635), coloring: (E150c, E160c), natural imitation flavor, flavoringAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy 84kJ / 20kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 0 g Protein 0 g Salt 2.55 g Calcium mg

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Distilled White Vinegar 5% - 700 ml This clear, distilled vinegar has an acidity of 5% and is made from water and distilled vinegar. The product is a neutral and colorless liquid condiment widely used in the kitchen for everything from preparing dressings and marinades to pickling and preserving vegetables. Its sharp, acidic taste makes it ideal for balancing rich or sweet dishes and adding freshness to sauces and dips. The vinegar is particularly popular in Asian cooking, where it is used as a flavor enhancer in wok dishes, noodle sauces, and dipping sauces. The bottle contains 700 ml and is practical for both home kitchens and professional use. The product is free from fat and additives, making it a clean and simple kitchen tool. It is suitable for vegetarian and vegan diets, as well as for gluten-free cooking. Store in a cool, dry place, preferably dark, to maintain quality over time. Distilled vinegar is an indispensable element in many Asian recipes and is also used for cleaning and preserving in the home. The product is aimed at anyone looking for a reliable and versatile vinegar for daily use in the kitchen.Product DeclarationContents:Water, distilled vinegar 5%Nutritional content per 100 ml Nutrient Amount Energy 122kJ / 29kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.5 g – of which sugars 1 g Protein 1.5 g Salt 1.8 g Calcium mg

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Sour Curry Paste - 400 g Sour curry paste is a pre-mixed spice paste used as a flavor base in Asian cooking, particularly for sour curry dishes. The paste is composed of shallots, dried red chili, salt, tamarind paste, and lemongrass, which together create a complex and aromatic flavor profile. The product is suitable for preparing hot dishes such as sour curry with seafood, fish, or vegetables, and can be combined with coconut milk for a softer and creamier consistency. The paste can also be used as a marinade for meat or as a flavor enhancer in soups and stews. The taste is tangy and spicy with distinct notes of tamarind and lemongrass, giving the dish a fresh and slightly sour character. The consistency is thick and smooth, making it easy to portion and distribute in cooking. The product comes in a practical plastic container with a lid, which keeps the paste fresh and easy to store. The container holds 400 g, which is enough for several servings. The paste should be stored in a cool and dry place to maintain its quality. Sour curry paste is suitable for food enthusiasts who want to prepare authentic Asian dishes at home without having to gather many individual ingredients. The product is a practical solution for quick everyday meals with Asian inspiration and is well-suited for those interested in Thai-inspired cooking, Asian curry paste, sour curry, spicy soup, and tamarind-based sauces.Product DeclarationContent:Shallots, dried red chili 20%, salt, tamarind paste, lemongrassNutritional content per 100 g Nutrient Amount Energy 468kJ / 111kcal Fat 1.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 7.3 g Protein 4.7 g Salt 11.5 g Calcium mg

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Pickled Mango Slices - 300 g Pickled mango slices are a well-known product in Asian cuisine and are widely used as a snack, side dish, or flavoring ingredient in various dishes. The product primarily consists of fresh mango preserved in a mixture of sugar, salt, antioxidant, and preservatives, which gives the fruit a characteristic tart and slightly sweet profile. The mango is cut into elongated slices, which retain a firm and juicy texture, providing a satisfying bite. The taste is a harmonious combination of sweetness and tartness with a subtle salty undertone, making the product versatile in the kitchen. The mango slices can be enjoyed directly from the bag as a quick and unusual snack, but are also suitable as an accompaniment to rice and chicken dishes, exotic salads, or seafood platters. The product is packaged in a resealable 300g bag, which keeps the contents fresh and makes it easy to store leftovers. The nutritional content per 100 ml shows an energy content of 971 kJ equivalent to 232 kcal, a low fat content of 0.4 g, and a carbohydrate content of 56.8 g, of which 24.6 g are sugars. Dietary fiber constitutes 4.8 g per 100 ml, protein 0.3 g, and salt 1.2 g. The product contains SULFITE and is therefore not suitable for individuals with hypersensitivity to sulfites. Pickled mango slices are a popular ingredient in Southeast Asian cuisine and appeal to food enthusiasts who wish to explore tropical flavors. The product is suitable for those seeking an exotic snack, Asian fruit preserves, or an exciting addition to their everyday diet. Keywords: pickled mango, Asian snack, Thai mango, exotic fruit, mango slices, Asian fruit preserves, tart mango snack.Product DeclarationContent:Mango 92.69%, sugar, salt, antioxidant (E330), preservative (E202, E211, E223). CONTAINS SULFITE.Allergens: SULFITENutritional content per 100 g Nutrient Amount Energy 971kJ / 232kcal Fat 0.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 56.8 g – of which sugars 24.6 g Protein 0.3 g Salt 1.2 g Calcium mg

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Chinese Five-Spice Blend - Kinesisk Femkrydderi Pulver - 65 gChinese Five-Spice Blend is a finely ground spice powder that combines five selected spices in one ready-made mixture. The product is also known as Pae-Lo Powder and is used in Chinese and Southeast Asian cuisine to give dishes a deep, complex flavor. The blend contains cinnamon, coriander, bay leaf, star anise, and allspice, which together represent the five basic taste experiences: sweet, salty, bitter, sour, and umami. The spice blend is particularly suitable for marinating meat, including duck, chicken, and pork, but can also be used to season sauces and stews. Thanks to its strong and concentrated flavor, only a small amount is needed at a time, making the package a long-lasting and economical solution in the kitchen. The powder's texture is fine and uniform, and the aroma is warm, spicy, and slightly sweet with clear notes of anise and cinnamon. The product is packed in a resealable zipper bag, which ensures that the spices retain their freshness and aroma after opening. Storage should be in a dry place at room temperature. The blend is free from artificial additives and is certified as vegan, vegetarian, and halal. It is suitable for home cooks and food enthusiasts who want to experiment with authentic Asian flavors. Five-spice powder is an indispensable spice in Asian cuisine and a great addition to any spice rack. Keywords: Chinese five-spice, Asian spice blend, Pae-Lo powder, vegan spice, halal spice, meat marinating, Asian cooking, aromatic spice powder.Product DeclarationContents:cinnamon powder, coriander powder, bay leaf powder, star anise powder, allspice powderNutritional content per 100 g Nutrient Amount Energy 1897kJ / 452kcal Fat 2.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars 1.4 g Protein 6.3 g Salt 0.25 g Calcium mg

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Banana Fritter Batter Mix - Kloay Kaak - 85 gBanana Fritter Batter Mix is a ready-made flour mixture used to prepare the classic Asian dessert known as Kloay Kaak in Thai. The product is a dry mix that is stirred with cold water and used as a coating for banana pieces before they are deep-fried in hot oil. The mixture contains rice, wheat, and corn flour, as well as coconut, sesame seeds, and peanuts, which gives it a distinctive nutty and slightly sweet taste. The result is crispy, golden banana fritters with a soft and juicy core, reminiscent of the street food culture found in Southeast Asia. The method is simple: dissolve the contents of the bag in 6 tablespoons of cold water, dip banana slices into the batter, and fry them in vegetable oil at approximately 175°C until golden brown on both sides. The mixture can also be used for other vegetables and fruits such as sweet potatoes, pumpkin, or taro, making it a versatile ingredient in Asian cuisine. The texture of the finished fritter is crispy on the outside and soft on the inside, with a sweet taste from the banana combined with the nutty depth from sesame and peanuts. The package contains no artificial colors or preservatives, as stated on the packaging. The product should be stored at room temperature between 25°C and 30°C. The bag is suitable for home cooks who want to recreate authentic Asian desserts at home without complicated preparation. The mixture contains WHEAT and is therefore not gluten-free. It is certified halal and suitable for vegetarians and vegans. With a net weight of 85 g, the package is sufficient for approx. 3 servings. Keywords: Asian dessert mix, fried bananas recipe, Kloay Kaak, banana fritter batter, homemade Thai dessert, crispy banana fritters, Asian baking.Product DeclarationContents:Flour (Rice, WHEAT, Corn) 50%, Sugar 18%, Shredded Coconut 15%, SESAME Seed 10%, PEANUT 5%, Salt 1.5%, Raising Agent (Disodium Diphosphate, Sodium Hydrogen Carbonate) 0.5%Allergens: WHEAT, GLUTEN, SESAME, PEANUTS, SOYNutritional content per 100 g Nutrient Amount Energy 1776kJ / 424kcal Fat 10.2 g – of which saturated fatty acids 5.8 g – of which unsaturated fatty acids g Carbohydrate 72.7 g – of which sugars 24.7 g Protein 9.6 g Salt 2.07 g Calcium mg

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Stir-Fry Curry Sauce - 50 g This ready-made curry stir-fry sauce is a concentrated flavor base developed for use in stir-fries and seafood dishes. The sauce contains a well-balanced combination of spices such as coriander, ginger, cumin, and mustard, which together create a deep and complex curry flavor. It is particularly suitable for preparing crab, lobster, and other seafood, but also works well with chicken and vegetable-based stir-fries. Preparation is simple: the ingredients are briefly fried in a hot pan, after which the sauce is added and the dish is quickly finished. The consistency is thick and paste-like, making it easy to portion and distribute evenly in the dish. The flavor is mild to medium spicy with a warm, spiced curry character and a slightly sour undertone from distilled vinegar. The 50g package is intended for one serving and is ideal for everyday cooking when an authentic Asian curry flavor is desired without long preparation time. The sauce should be stored in a cool, dry place and used before the specified date. It is halal certified and suitable for consumers looking for a quick and tasty Asian curry sauce for stir-frying. The product contains allergens such as wheat, soy, fish, and shellfish and is not gluten-free. A practical solution for Asian cooking at home, whether for a quick everyday meal or a more festive seafood platter.Product DeclarationContents:Palm oil (unhydrogenated), onion, spices (coriander, ginger, cumin, MUSTARD, fenugreek, turmeric), WHEAT FLOUR, garlic, sugar, potato powder, water, distilled vinegar, WHEAT, SOY PROTEIN, FISH SAUCE (ANCHOVY extract (Engraulis encrasicolus), salt, sugar), flavor enhancers (E621, E635), stabilizer (E415), preservative (E296).Allergens: MUSTARD, WHEAT, GLUTEN, SOY, FISH, ANCHOVY, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 1390kJ / 335kcal Fat 24 g – of which saturated fatty acids 10 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 15 g Protein 3.7 g Salt 4.2 g Calcium mg

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