Sweet Rice (Sticky Rice / Glutinous Rice) - 18 kg Sticky rice, often referred to as sweet rice or glutinous rice, is a traditional Asian rice type that differs from regular long-grain rice due to its high amylopectin content, which gives the grain a characteristic sticky and cohesive texture after cooking. This type of rice is widely used in Asian cuisine, especially in dishes where a firm and sticky consistency is crucial for the result. The rice is excellent for preparing Asian desserts, steamed rice dishes, mochi, sticky rice pudding, and various festive dishes from Southeast Asian cuisine. Before cooking, it is recommended to soak the rice in cold water for several hours, preferably overnight, to achieve the best texture and uniform cooking. The rice can be steamed, which is the most traditional method, but can also be cooked on the stovetop. The cooked rice has a soft, chewy, and slightly translucent surface with a mild, natural sweetness that pairs well with both sweet and savory accompaniments. The texture is compact and cohesive, making the rice easy to shape and serve in portions. The package contains 18 kg of rice and is therefore suitable for restaurants, catering companies, Asian specialty stores, and larger households with regular consumption. The packaging is a robust sack that protects the content from moisture and dust during storage. The rice should be stored in a dry and cool place, away from direct sunlight and strong odors. Sticky rice is naturally gluten-free in its pure form and contains no additives. With an energy content of 1481 kJ per 100 g and a protein content of 8.7 g per 100 g, the rice is a nutritious staple in Asian cuisine. The product is aimed at anyone who wants to prepare authentic Asian dishes at home or professionally and is a popular choice among searches such as sticky rice buy, sweet rice for dessert, Asian rice large bag, glutinous rice, and Thai sticky rice.Product DeclarationContents:Thai glutinous riceNutritional content per 100 g Nutrient Amount Energy 1481kJ / 354kcal Fat 3.9 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 69 g – of which sugars 0.9 g Protein 8.7 g Salt 0 g Calcium mg

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Thai Spicy Shrimp Paste Sauce (Nam Prik Kapi) - 330 ml Thai Spicy Shrimp Paste, also known by its traditional name Nam Prik Kapi, is a classic Thai sauce made from fermented shrimp paste combined with chili, garlic, and fish sauce. The product comes in a convenient glass bottle with a net content of 330 ml, making it suitable for both daily use and larger cooking sessions. The sauce is typically used as a flavor enhancer in stir-fries, as a dipping sauce for fresh and steamed vegetables, or as a base flavor in fried rice dishes. For preparing fried rice for two people, it is recommended to heat cooking oil in a pan over medium heat, add 300g of steamed rice along with 50g of the sauce, and stir-fry thoroughly. The dish can be garnished with cucumber, eggplant, long beans, and fried egg. The flavor profile is intense and complex with a distinct umami character, a significant kick from the chili, and depth from the fermented shrimp. The consistency is thick and smooth, making it easy to portion and mix into hot dishes. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Southeast Asian dishes at home. It is an excellent solution for those seeking a genuine Thai spice sauce, spicy shrimp paste, or Asian dipping sauce for everyday cooking. The sauce contains shrimp and fish and is therefore not suitable for individuals with allergies to shellfish or fish. The glass packaging ensures that the product's taste and quality are optimally preserved over time. Nam Prik Kapi is a staple in Thai cuisine and is widely used in dishes such as khao pad kapi, as well as a table condiment for grilled and fried dishes.Product DeclarationContent:Sugar 28%, Shrimp Paste (SHRIMP, Salt) 13%, Chili 10%, Garlic 10%, FISH Sauce (Anchovies, Salt, Sugar) 10%, Shallots 9%, Water 8.50%, Salt 5%, Fresh Lime 4%, Acidity Regulator (E330) 1.70%, Coloring Agent (E422) 0.50%, Flavor Enhancer (E621) 0.30%Allergens: SHRIMP, FISHNutritional Content per 100 ml Nutrient Amount Energy 841kJ / 198kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 34 g Protein 7.6 g Salt 9.1 g Calcium mg

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Mung Bean Vermicelli - 500 g Mung bean vermicelli belongs to the category of glass noodles and is characterized by its very thin, translucent appearance. The noodles are exclusively based on starch extracted from mung beans, making them naturally gluten-free and suitable for individuals with gluten intolerance. The product contains 500 grams and is packaged in a sealed bag that preserves the quality of the noodles until opened. Preparation is simple and quick - the noodles are soaked in hot water for a few minutes, after which they are ready for use in the desired dish. They can also be briefly boiled, depending on the desired consistency and use. In Asian cuisine, these noodles are used in a large number of dishes, including clear soups, stir-fries, cold noodle salads, and as filling in spring rolls and dumplings. The noodles have a neutral taste, making them extremely versatile, as they easily absorb the flavors of the other ingredients in the dish. The texture is soft and slightly chewy after preparation, but can vary depending on cooking time. The product is suitable for vegans and vegetarians, as it contains only plant-based ingredients. The nutritional content per 100 grams shows a low fat content and a high carbohydrate content, which is typical for starch-based noodles. Mung bean starch glass noodles are a popular choice in Southeast Asian and East Asian cuisine and are used daily in many households worldwide. The product is aimed at anyone who wants to prepare authentic Asian meals at home, including food enthusiasts, families, and individuals on a gluten-free diet. The noodles are easy to store at room temperature in a dry place and have a good shelf life. Keywords: gluten-free noodles, mung bean glass noodles, Asian vermicelli, thin bean noodles, vegan noodles, glass noodles for soup, quick Asian food.Product DeclarationContent:mung bean starch 100%Nutritional content per 100 g Nutrient Amount Energy 1444kJ / 345kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 87.3 g – of which sugars 1.8 g Protein 1.8 g Salt 0 g Calcium mg

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Pickled Garlic in Brine - 454 g Pickled garlic in brine is a preserved product where whole garlic cloves are steeped in a brine consisting of water, salt, acetic acid, and sweetener. The product belongs to the category of preserves and is suitable as a flavour-enhancing ingredient in a wide range of dishes. The garlic cloves retain a firm and crisp texture thanks to the pickling process, and the flavour is mild, tart, and slightly salty with a characteristic garlic aroma. The product can be used directly from the jar as an accompaniment or sliced and added to hot dishes, marinades, dressings, and stir-fries. It is particularly popular in Asian cuisine but also goes well with European recipes that require a mild and tart garlic flavour. The glass packaging makes it easy to store the product, and after opening, it is recommended to close the lid tightly and store the jar in a cool, dry place away from heat and direct sunlight. The product contains the preservative sodium benzoate, as well as the flavour enhancer monosodium glutamate and the sweetener sodium saccharin. Pickled garlic is a practical ingredient for the cooking enthusiast who wants a clear and intense garlic flavour without the hassle of peeling and chopping fresh cloves. The product is suitable for vegetarian dishes and can be used as a spice, accompaniment, or flavour component in everything from soups to grilled dishes. With a net weight of 454 g, the jar is suitable for frequent use in the kitchen and offers good value for money.Product DeclarationContents:Garlic, water, salt, sugar, acetic acid (acidity regulator), sodium benzoate (preservative), monosodium glutamate (flavour enhancer), sodium saccharin (sweetener)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 209kJ / 50kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 2 g Protein 4 g Salt 1.85 g Calcium mg

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Lotus Rootlets in Brine - 454 g Lotus rootlets in a jar are a well-known and widespread ingredient in Asian cuisine, where they are used in a wide range of traditional dishes. The rootlets are harvested from the lotus plant and submerged in a brine to preserve their fresh, crisp texture for a longer period. In Thai cuisine, this ingredient is known as "lhai bua" and is typically included in sour curries, quick wok dishes with meat or vegetables, and in cold salads. The rootlets can also be pickled with rice vinegar, sugar, chili, and garlic to create a sour and aromatic side dish. The texture is firm and slightly crunchy, providing a pleasant mouthfeel in both hot and cold dishes. The taste is mild and neutral, making lotus rootlets a versatile ingredient that easily absorbs spices and sauces. The product is packed in a transparent jar, so the contents are visible, and the lid can be reclosed after opening. The net weight is 454 g, while the drained weight is 227 g. After opening, the jar should be tightly closed and stored in a cool, dry place, away from direct sunlight and heat. Lotus rootlets are naturally fat-free and contain carbohydrates, as well as a modest amount of protein and salt. The product is aimed at food enthusiasts interested in authentic Asian cooking, including Thai-inspired dishes, and is suitable for everyday meals as well as for more festive occasions. Keywords: preserved lotus rootlets, Asian ingredient, lotus root in jar, Thai cooking, wok ingredient, brined rootlets, gluten-free Asian food.Product DeclarationContents:Water, Lotus Rootlet, salt, acidity regulators (citric acid, acetic acid), preservatives (sodium benzoate, sodium metabisulfite)Nutritional content per 100 g Nutrient Quantity Energy 126kJ / 30kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.4 g – of which sugars 0 g Protein 0.1 g Salt 0.6 g Calcium mg

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Mixed Brown Rice - 1 kg Mixed Brown Rice is a composite rice blend consisting of several varieties of unpolished and whole grain rice types. The mixture contains brown rice, red rice, berry rice, white sticky rice, and white glutinous rice in varying quantities, providing a nuanced and nutritious composition. The product is aimed at consumers who want a more fiber-rich and nutritious alternative to regular white rice in their daily diet. Whole grain rice retains the outer bran and germ, which contributes to a higher content of dietary fiber and natural nutrients compared to refined rice types. The rice is easily cooked in a rice cooker by combining one cup of rice with two and a half cups of water, yielding approximately six servings. The amount of water can be adjusted according to personal preference for consistency. The texture is slightly chewy and firm with a natural, earthy flavor that distinguishes it from milder white rice. The mixed composition provides a varied mouthfeel with both soft and slightly resistant grains. The product is packed in a resealable 1 kg bag, suitable for storage in a cool and dry environment away from direct sunlight. The nutritional content per 100g shows an energy content of 1510 kJ, equivalent to 361 kcal, a fat content of 2.7g, and a carbohydrate content of 76g with 5.7g of dietary fiber and 1.7g of sugar. The protein content is 8.1g per 100g, making this rice blend a sensible contribution to daily protein needs. The product is suitable for people following a plant-based diet and can be used as a side dish for Asian dishes, stir-fries, vegetable dishes, and soups. Mixed brown rice is a good choice for everyday cooking for those who want more variety and nutrition in their diet. Store in a cool and dry place to best preserve quality.Product DeclarationContent:Brown rice 65.0%, red rice 12.5%, berry rice 12.5%, white sticky rice 10.0%Nutritional content per 100 g Nutrient Amount Energy 1510kJ / 361kcal Fat 2.7 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 76 g – of which sugars 1.7 g Protein 8.1 g Salt 0.02 g Calcium mg

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Yanang Leaf Extract - 400 ml Yanang leaf extract is a concentrated, water-based extract derived from the leaves of the yanang plant, well-known in Southeast Asian cuisine. The extract is typically used as a flavoring and coloring ingredient in soups, stews, and other hot dishes with Asian inspiration. The product has a characteristic dark, greenish-black color, which comes from a combination of the plant extract and artificial colorings. The consistency is liquid and easy to dispense directly from the can. In traditional cuisine, yanang leaf extract is used, among other things, to give dishes a special depth and a slightly bitter, herbaceous taste. The extract is often mixed with other ingredients such as coconut milk, bamboo shoots, or spices to create authentic flavor experiences. The product is supplied in a practical 400 ml metal can, which is easy to store and use. The canned format allows the product to be stored for a longer period without refrigeration until opened. Yanang leaf extract is suitable for home cooks and food enthusiasts who want to explore Asian cuisine with authentic ingredients. The product is a good addition to an Asian pantry and can be used in a wide range of recipes. Its low calorie content of just 6 kcal per 100 ml makes it a light ingredient that does not add unnecessary calories to the dish. Yanang leaf extract is a popular choice for those seeking Asian cooking ingredients, plant-based flavor enhancers, and authentic Southeast Asian raw materials.Product DeclarationContents:Water, Yanang Leaf Extract, Artificial Coloring (FD&C Yellow No. 5 and FD&C Blue No. 1)Nutritional content per 100 ml Nutrient Amount Energy 25kJ / 6kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.1 g – of which sugars 0 g Protein 0.3 g Salt 0 g Calcium mg

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Pickled Lime in Brine - 454 G Salted and pickled limes are a traditional preserved fruit widely used in Asian cuisines, including Vietnamese and Southeast Asian food culture. The fruits undergo a preservation process where they are submerged in a brine consisting of water, salt, and acetic acid, which gives them a unique taste and texture. The product is suitable as a flavoring ingredient in hot dishes such as soups and broths, but can also be used in sauces, marinades, and cold beverages. Pickled lime differs significantly from fresh lime by having a softer, slightly translucent pulp with an intense, salty-sour flavor profile that is difficult to achieve with fresh ingredients. The texture is soft and yielding, and the fruits retain a distinct lime aroma despite preservation. The jar contains a net weight of 454 g, equivalent to 16 oz, while the drained weight is 220 g (8 oz). The packaging is a transparent jar with a lid, providing a clear view of the product's content and color. Refrigeration is recommended after opening. The product is suitable for food enthusiasts who want to experiment with authentic Asian flavors at home. It is a practical and durable ingredient for Asian cuisine that can be used in many different contexts. Pickled limes are a popular search among those looking for Vietnamese ingredients, Asian preserves, pickled lime, chanh mu?i, or salted citrus fruits for cooking.Product DeclarationContent:lemon, water, salt, acetic acid, sodium benzoateNutritional content per 100 g Nutrient Quantity Energy 70kj/17kcal Fat 0.08 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.03 g – of which sugars 0 g Protein 0.4 g Salt 0 g Calcium mg

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Brown Jasmine Rice - 1 kgBrown jasmine rice belongs to the category of whole grain rice and differs from white rice by having the bran layer intact, which gives the grain a characteristic light brown color. The product consists solely of 100% unprocessed jasmine rice without additives or preservatives. The rice can be used as an accompaniment to a wide variety of Asian dishes, including stir-fries, curries, and vegetable dishes, but also works well as a base in salads and grain dishes. Preparation typically involves boiling in water, and the rice requires a slightly longer cooking time than polished white rice due to the preserved outer layer. The taste is mild and slightly nutty with a natural floral aroma, which is characteristic of jasmine varieties. The texture is soft and slightly sticky after cooking, making the rice suitable for absorbing sauces and spices. The package contains 1 kg of rice and is suitable for families and food enthusiasts who want a nutritious alternative to white rice in their daily diet. The product is gluten-free and contains no known allergens, making it a good choice for people with gluten intolerance or celiac disease. Whole grain rice like this variety is rich in dietary fiber, B vitamins, and minerals such as phosphorus and calcium, which contribute to a varied and balanced diet. The rice is best stored in a dry and cool place away from direct sunlight to preserve freshness and aroma. Brown jasmine rice is a popular choice among health-conscious consumers, vegetarians, and vegans looking for a natural and satisfying grain source. The product is suitable for daily use and can be included in meal plans for the whole family. Keywords: brown jasmine rice, whole grain rice, gluten-free rice, Asian rice, healthy everyday food, unpolished rice, nutritious rice.Product DeclarationContents:Brown rice 100%Nutritional content per 100 g Nutrient Amount Energy 180 kJ/15 kcal Fat 1.5 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 38 g –of which sugars 1 g Protein 4 g Salt 0 g Calcium mg

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Sweet Black Rice - 2 kg Black sweet rice is a special rice variety that distinguishes itself from ordinary white rice by its dark, almost black-violet color and its naturally sticky character. This type of rice belongs to the glutinous rice category and is primarily used in Asian cuisine, where it features in everything from sweet dessert dishes to festive rice preparations. The grains are whole and unpolished, which preserves some of the rice's natural nutrients and provides a richer flavor than refined rice types. Preparation typically involves soaking in water for several hours, followed by steaming or boiling until the rice achieves its characteristic soft and cohesive texture. The cooked rice has a slightly sweet, nutty flavor and a dense, sticky consistency, making it ideal for shaping and serving in portions. The product is naturally gluten-free and is therefore suitable for individuals following a gluten-free diet. The package contains 2 kg of rice, making it practical for households with a larger consumption or for cooking in larger quantities. The packaging is a sealed plastic bag that protects the contents from moisture and contamination. Black sweet rice is popular in Southeast Asian cuisine and is used in dishes such as mango sticky rice, sweet rice puddings, and festive rice arrangements. The product is aimed at food enthusiasts who wish to explore authentic Asian flavors, as well as individuals on a gluten-free diet who seek variety in their rice choices. Keywords: sweet black rice, black glutinous rice, gluten-free rice, Asian rice, sweet rice for dessert, sticky rice, black rice 2 kg.Product DeclarationContent:Sweet black riceNutritional content per 100 g Nutrient Amount Energy 160 kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 1 g Protein 4 g Salt 0 g Calcium mg

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