Pork Small Intestine - Raw and Deep-Frozen - 800 g Pork small intestine is a raw offal product from pigs, sold deep-frozen in a sealed bag with a net weight of 800 grams. The product is untreated and requires thorough heat treatment before consumption. Small intestine is used in many different cuisines worldwide, including Asian, European, and Latin American food traditions, where it is an ingredient in soups, stews, and various preparations. The texture is chewy and firm, and the taste is characteristic and strong, making it suitable for dishes that require a significant offal flavor component. The product is frozen at a minimum of -18 °C and must be stored at this temperature until use. After thawing, the product must not be refrozen. Before preparation, the small intestine should be thoroughly cleaned and boiled or fried at high heat until cooked through. The packaging is a sealed plastic bag that protects the contents during freezer storage. Nutritional content per 100 g shows an energy content of 561 kJ corresponding to 135 kcal, a fat content of 11 g, of which 6.1 g is saturated fat, a protein content of 12 g, and a salt content of 0.9 g. The carbohydrate content is 0.0 g, making the product naturally carbohydrate-free. Pork small intestine appeals to consumers interested in Asian cooking, offal dishes, and traditional recipes that require pork offal. The product is suitable as a raw ingredient for homemade food and can be used in dishes such as pho, hotpot, and various wok dishes.Product DeclarationContents:Pork small intestineNutritional content per 100 g Nutrient Amount Energy 561kJ / 135kcal Fat 11 g – of which saturated fatty acids 6.1 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 12 g Salt 0.9 g Calcium mg

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Frozen Beef Omasum Tripe - 500 g Net Weight Beef omasum, from the third stomach chamber, is a classic ingredient in Asian cuisine, especially in Chinese hotpot dishes, as well as rich soups and broths. The product is pre-cooked and frozen in thin, layered strips, allowing for uniform and easy preparation directly from the freezer. Before use, thaw the contents slowly in a refrigerator at 0-4°C for approximately 3-4 hours, then rinse thoroughly with clean water at least twice. For optimal taste and texture, the tripe pieces can be soaked in ice water for up to 30 minutes. Preparation involves boiling in soup or boiling water at 100°C for 2-3 minutes, until the product is thoroughly heated and cooked. The texture is characterized by a crispy outer surface combined with a slightly chewy core, making it a highly sought-after ingredient in Asian cuisine. The taste is mild and neutral, and it absorbs spices and broth exceptionally well during cooking. The product is frozen with an ice glaze consisting of water, which accounts for part of the gross weight of 700 g, while the net weight of the beef omasum itself is 500 g. The packaging is a sealed plastic bag suitable for freezer storage. Store at -18°C or below until use, and do not refreeze after thawing. This product is aimed at consumers interested in authentic Asian cooking, including Chinese hotpot, and is suitable for those who wish to prepare traditional offal dishes. Keywords: frozen beef omasum, hotpot ingredient, Asian offal, omasum tripe, Chinese hotpot, crispy beef tripe, frozen offal for soup.Product DeclarationContents:BEEF TRIPE (Omasum) (99.9%), Salt, Acidity regulator: E524, Ice glaze: Water (99%), Acidity regulator: E524, Humectant: E452Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 95kJ / 22kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 5.9 g Salt 0.19 g Calcium mg

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Chicken Sausages - 360 g These frozen chicken sausages are a versatile meat product with chicken meat as the dominant ingredient, supplemented by pork rind, bacon, and chicken stock. The product is aimed at consumers who want a quick and satisfying protein source for daily meals. The sausages can be prepared in several ways – they are suitable for grilling, pan-frying, or adding to hot dishes such as pasta, soups, and stir-fries. The consistency is juicy and firm, providing a satisfying bite. The taste is mild and meaty with a slightly smoky nuance from the bacon component. The product is frozen and should be stored in the freezer until use. The package contains 360 grams and is produced within the EU. The chicken sausages are suitable for dinner, lunchboxes, or as part of a larger dish. With a protein content of 14.4 g per 100 g, they are a nutritious choice for active consumers. The fat content is 9.7 g per 100 g, and the energy content is 765 kJ, equivalent to 183 kcal. The product contains additives such as flavour enhancer E621 and emulsifiers E451i, E450iii, and E452i, which contribute to texture and shelf life. Colouring E120 is used to give the sausages their characteristic colour. The chicken sausages are a good alternative to traditional pork sausages and are suitable for families who want variety in their meat dishes. They are easy to prepare and require minimal preparation, making them a practical everyday solution.Product DeclarationContents:Chicken meat (31%), pork rind, bacon, chicken stock (water, chicken meat, cabbage, onion, ginger), corn, potato starch, edible casing (collagen, cellulose, glycerin, oil), sugar, salt, flavour enhancer (E621), meat flavouring, emulsifiers (E451i, E450iii, E452i), chicken flavouring, white pepper, colouring (E120)Allergens: No highlighted allergens identified in the ingredient listNutritional content per 100 g Nutrient Amount Energy 765kJ / 183kcal Fat 9.7 g – of which saturated fatty acids 3.1 g – of which unsaturated fatty acids g Carbohydrate 9.46 g – of which sugars 2.07 g Protein 14.4 g Salt 1.15 g Calcium mg

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Frozen Chicken Ovaries - 400 g Chicken ovaries are a special ingredient widely used in Asian cuisine and popular among food enthusiasts looking to explore authentic taste experiences. The product consists exclusively of raw chicken ovaries and is frozen to preserve freshness and quality until preparation. The package contains 400g and is suitable for those who want to experiment with unique ingredients in homemade Asian meals. The ovaries can be used in soups, stir-fries, stews, and other hot preparations, where they contribute a characteristic flavor and a soft, creamy texture. The texture is delicate and resembles other offal types well-known in Southeast Asian and East Asian cuisine. The product is frozen and must be stored at a minimum of -18 °C to ensure optimal shelf life and food safety. Once thawed, the product must not be refrozen. Before serving, the ovaries must be thoroughly cooked using heat. The product is aimed at consumers interested in Asian cooking, offal dishes, and exotic ingredients. It is an ideal ingredient for those who wish to prepare authentic Asian specialties at home. Chicken ovaries are a protein-rich ingredient with a moderate fat content and a low sugar content according to the nutritional declaration. The product is frozen in a tray and is easy to portion as needed. It is suitable for cooking inspired by Asian traditions and can be used by both experienced chefs and curious home cooks.Product DeclarationContents:Raw ovariesNutritional content per 100 g Nutrient Amount Energy 820kJ / 196kcal Fat 11 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 0.4 g Protein 1.7 g Salt 0.27 g Calcium mg

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Pig Uterus - 800 g Pig uterus is a traditional pork offal product well-known in Asian cuisine, particularly in East and Southeast Asia. The product is delivered deep-frozen and raw, ensuring freshness and easy storage until preparation. It is packaged in a sealed bag with a net weight of 800 g, making it suitable for both family meals and larger preparations. Pig uterus is typically used in dishes where it is fried, stir-fried with vegetables, or prepared as part of a grill or BBQ dish. To achieve the desired tenderness and reduce any potential odor, it is recommended to simmer the product for at least 25-30 minutes before further cooking. The texture is described as firm and slightly crisp after cooking, and the product has a good ability to absorb flavors from sauces, spices, and marinades. The nutritional content per 100 g shows a low fat content of 0.8 g and a high protein content of 13 g, making it a protein-rich ingredient. The carbohydrate content is 0 g, and the salt content is very low at 0.05 g per 100 g. The product should be stored frozen and thawed in the refrigerator before use. It is suitable for consumers interested in Asian pork offal, offal, and traditional recipes from Asian cuisine. Pig uterus is an ingredient without additives, as the ingredient list consists solely of pig uterus. The product is aimed at chefs and food enthusiasts who wish to explore authentic Asian ingredients and preparation methods.Product DeclarationContents:Pig uterus (raw, deep-frozen).Nutritional content per 100 g Nutrient Quantity Energy 249kJ / 59kcal Fat 0.8 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 13 g Salt 0.05 g Calcium mg

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Katsuobushi Bonito Tuna Flakes - 40 g Katsuobushi is a classic Japanese ingredient made from dried and smoked bonito, a type of tuna (Katsuwonus pelamis). The product comes as very thin, light flakes that are central to traditional Japanese food culture and are used daily in professional as well as private kitchens. The flakes form the cornerstone of the Japanese soup stock called dashi, which is the base for miso soup, ramen, and a wide range of other Asian dishes. In addition to being used in broths and stocks, katsuobushi can be sprinkled directly over hot dishes such as okonomiyaki, rice dishes, noodles, and salads, where the heat from the food makes the thin flakes move and create a characteristic visual effect. The taste is deep, smoky, and salty with a distinct umami character that enriches and elevates even simple dishes to a new level. The texture is light and crispy, and the flakes partially dissolve in hot liquids, where they release their full flavor intensity. The product contains only skipjack bonito without additives, making it a natural and pure flavor product with a high protein content of over 80 g per 100 g. The packaging is a sealed 40g bag, suitable for home use and easy to store. The bag should be stored in a cool, dry, and dark place, and after opening, it should be carefully sealed and refrigerated. The content is recommended to be used within seven days after opening to preserve freshness and flavor intensity. The product is labeled as halal and without artificial additives. It is an ideal choice for food enthusiasts who want to explore authentic Japanese cuisine at home and is suitable for anyone looking for a natural umami source for everyday dishes. Katsuobushi is an indispensable ingredient for dashi broth, Japanese soup stock, Asian noodle dishes, and as a topping for sushi and stir-fries.Product DeclarationContent:Skipjack bonito (FISH) [Katsuwonus pelamis] 100%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 1563kJ / 369kcal Fat 5.2 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids g Carbohydrate 0.1 g – of which sugars 0.1 g Protein 80.6 g Salt 0.3 g Calcium mg

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Frozen Pork Intestine - 800 g This frozen pork intestine is a natural product made exclusively from pork and is typically used in the production of homemade sausages, traditional meat dishes, and Asian and European specialties. The product is a raw ingredient that requires thawing and thorough cooking before use. The pork intestine has a natural, tough, and elastic consistency, making it suitable as a sausage casing or as an ingredient in boiled and fried dishes. The package contains 800 grams of frozen pork intestine and is intended for storage in the freezer at -18°C. The product must not be refrozen after thawing. Thawing should take place in the refrigerator at -18°C. The ingredient list consists solely of pork without additives. The product is aimed at chefs, food enthusiasts, and consumers who wish to prepare authentic dishes with natural ingredients. Pork intestine is a popular item for use in Asian cooking, homemade sausage production, and traditional European recipes. The product is stored frozen and should be handled hygienically correctly during thawing and preparation.Product DeclarationContents:Pork (100%)Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Pork Large Intestine - Raw and Deep Frozen - 800 g Pork large intestine is a classic ingredient in Asian cuisine and is used in many traditional recipes worldwide. The product consists solely of pork intestine and is delivered raw, deep-frozen, ensuring a long shelf life and easy storage in your home freezer. With a net weight of 800 g, the package is suitable for preparing multiple portions at once. Pork large intestine is typically used in hearty soups, slow-simmered stews, stir-fries, and various Asian specialties, where it contributes a characteristic texture and a rich flavor. Before cooking, the intestine should be thoroughly cleaned and cooked well, as the product is sold raw and must not be consumed without prior heat treatment. The texture is chewy and firm, and with slow cooking, it becomes tender and juicy, making it particularly suitable for stews and soups with long cooking times. The product should be stored at -18°C or below and must under no circumstances be refrozen after thawing. The packaging is a sealed plastic bag that protects the contents during freezer storage. Pork large intestine is a protein-rich product with 13 g of protein per 100 g and a relatively low salt content of 0.05 g per 100 g. The energy content is 613 kJ, equivalent to 146 kcal per 100 g. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Asian dishes with frozen pork intestines, offal, or traditional pork products. It is an obvious choice for those looking for ingredients for Asian soup, pork offal, or stir-fry with pork intestine.Product DeclarationContents:Pork intestineAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 613kJ / 146kcal Fat 7.7 g – of which saturated fatty acids 7.6 g – of which unsaturated fatty acids g Carbohydrate 9.1 g – of which sugars 0.8 g Protein 13 g Salt 0.05 g Calcium mg

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Frozen Pork Intestines - 800 g Frozen pork intestines are a well-known ingredient in many Asian cuisines and are widely used in traditional cooking worldwide. This ingredient is suitable for making homemade sausages, hearty stews, and various meat dishes where pork intestine is a central component. The product is delivered frozen and must be thawed in the refrigerator before use. Pork intestines have a characteristic soft and chewy texture, which changes depending on the cooking method – they can be boiled, fried, or grilled according to the recipe. The texture is elastic and firm, and the taste is mild with a distinct meaty character that pairs well with spicy sauces and marinades. The package contains 0.80 kg net weight and is vacuum-sealed to preserve the product's freshness during freezing and transport. The product is suitable for chefs and food enthusiasts who want to prepare authentic Asian dishes or traditional sausage products at home. Frozen pork intestines are a popular ingredient in Asian cuisine and are used in Chinese, Filipino, and Southeast Asian recipes, among others. Store at a minimum of -18 °C and do not refreeze after thawing. The product appeals to consumers interested in Asian cooking, homemade charcuterie, and traditional meat products.

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Boneless Chicken Feet - 450 g Boneless chicken feet are a frozen meat product consisting solely of chicken feet from which the bones have been removed. The product is aimed at anyone interested in Asian cuisine and wishing to use a traditional ingredient in homemade dishes. Chicken feet are widely used in Asian cuisine, especially in rich broths, soups, and stews, where they contribute a deep and full flavor. The texture is soft and gelatinous after cooking, which gives dishes a natural, creamy consistency. The product is also suitable for steaming and stewing, and can be marinated before cooking to achieve a more intense flavor experience. The package contains 450 g of frozen, boneless chicken feet, which are easy to portion and use directly from the freezer. Storage should be at -18°C or colder, and the product must not be refrozen after thawing. The nutritional content per 100 g is 820 kJ / 198 kcal, with 11 g fat, of which 3 g is saturated fat, 0.4 g sugar, and 1.7 g protein. The product is suitable for food enthusiasts who want to experiment with Asian ingredients and traditional recipes. Frozen chicken feet are a popular ingredient in dim sum, Chinese soup, and other classic Asian dishes, and the boneless variants make preparation easier and more accessible for the home cook.Product DeclarationContent:Boneless chicken feet 100%Nutritional content per 100 g Nutrient Quantity Energy 820kj/198kcal Fat 11 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids 0 g Carbohydrate g – of which sugars 0.4 g Protein 1.7 g Salt g Calcium mg

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Frozen Chicken Skin - 700 g Frozen chicken skin is a simple and natural meat product, containing only chicken without additives or preservatives. The product is suitable for a wide range of culinary applications, particularly in Asian cooking, where chicken skin is used to add flavor and richness to dishes. It can be pan-fried until crispy, used as an ingredient in soups, or grilled for a distinctive texture. Chicken skin has a naturally rich fat composition, providing a juicy and full-bodied taste experience when cooked. The texture is soft and pliable when raw but becomes crispy and golden when fried at high heat. The product is packaged in a vacuum-sealed tray, preserving freshness during frozen storage. It is recommended to store the product frozen and not refreeze after thawing. Chicken skin is best thawed in the refrigerator overnight before use. With a high fat content of 42 g per 100 g and a protein content of 9 g per 100 g, the product is nutritious and satisfying. The product is free of carbohydrates and sugar, making it suitable for low-carb diets. Frozen chicken skin is a popular choice for Asian-inspired cooking, deep-fried snacks, and homemade chicken oil. The package contains 700 g and is intended for use in professional kitchens as well as for home cooks interested in Asian ingredients and chicken products.Product InformationContents:Chicken breast skin.Nutritional content per 100 g Nutrient Amount Energy 1720kJ / 420kcal Fat 42 g – of which saturated fatty acids 11 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 9 g Salt 0.16 g Calcium mg

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