Description
Koala's Biscuits with Chocolate Filling - 37 g
Koala's biscuits with chocolate filling are a well-known Asian snack, belonging to the filled cookie and biscuit category. Each biscuit is shaped like a small koala bear and contains a creamy chocolate-based filling that provides a pleasant sweetness with every bite. The product is available in a convenient 37-gram box, easy to take on the go, to school, or to work. The biscuits have a crispy and light texture on the outside, while the filling is soft and rich in chocolate, creating a good contrast in the mouthfeel. They are suitable as a sweet snack for children and adults who want an Asian-inspired treat with a chocolate flavor. The product is widely distributed in Asia and is particularly popular as a Japanese-inspired snack. The biscuits can be enjoyed directly from the box without any preparation, making them a quick and convenient snack. The packaging is a compact cardboard box that is easy to store in the cupboard or in a bag. The product contains ingredients such as wheat flour, chocolate, buttermilk, milk, and eggs, and is therefore not suitable for individuals with allergies to gluten, milk, or eggs. The snack is ideal for those who want to experience Asian flavors in a small and accessible format. Keywords: Asian chocolate biscuits, filled biscuits with chocolate, Japanese snack, koala biscuits, sweet snack for children, Asian sweets and biscuits.
Product Declaration
Content:
chocolate, palm oil (unhydrogenated), sugar, WHEAT FLOUR 18%, BUTTERMILK, MILK, EGG, emulsifier (E322, SOY, vanilla) 60%, corn flour, cocoa powder, cooking fat, coloring (E170), banana powder 0.01%, raising agents (E503(ii), E500(ii)), coloring (E150d), aroma
Allergens: WHEAT, GLUTEN, BUTTERMILK, MILK, EGG, SOY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
2263kj/540kcal |
| Fat |
30 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
59 g |
| – of which sugars |
38 g |
| Protein |
5 g |
| Salt |
0 g |