Description
Chinese Egg Yolk Pastry with Taro - 150 g
Chinese Egg Yolk Pastry with Taro is a classic Asian baked specialty belonging to the category of oriental cakes and desserts. The product consists of a soft, slightly sweet outer dough made from wheat flour and soybean oil, which encloses a filling based on taro and salted egg. Taro gives the filling a natural, earthy sweetness, while the salted egg provides a distinctive, creamy, and slightly salty contrast, typical of this type of Asian confection. The dough is tender and slightly oily in texture, providing a pleasant mouthfeel with every bite. The cake is well-suited as a dessert after an Asian meal or as an unusual snack for afternoon coffee. It can be enjoyed directly from the packaging at room temperature and requires no further preparation. The product is packed in a decorative box with traditional Chinese motifs and comes with three portions of 50g per box. The packaging is designed with colorful flower and lucky symbols, reflecting the cultural background of this type of festive cake. The packaging indicates that the product contains gluten from wheat flour as well as allergens from egg and milk, making it important for allergy sufferers to be aware. The product is best stored in a dry and cool place, protected from direct sunlight and pests. Once the packaging is opened, it is recommended to consume the contents quickly to maintain the best quality and freshness. Chinese Egg Yolk Pastry with Taro appeals to anyone curious about Asian baked goods, oriental sweets, and authentic Chinese delicacies. The product is suitable as a gift, for festive occasions, or as an exotic snack for everyday life. Keywords: Asian cake, Chinese dessert, taro cake, salted egg cake, oriental pastry, Asian confection, exotic snack.
Product Declaration
Contents:
WHEAT FLOUR, soybean oil, sugar, water, mung beans, coconut milk, salt, taro, EGG
Allergens: WHEAT, GLUTEN, EGG
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
kJ / 380kcal |
| Fat |
14 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
56 g |
| – of which sugars |
32 g |
| Protein |
6 g |
| Salt |
0 g |
