Description
Five Tasty Stick Biscuit - Crispy Biscuit Sticks In Five Flavors - 350 g
Five Tasty Stick Biscuit is an Asian snack consisting of thin, baked biscuit sticks available in five different flavors in one single can. The product appeals to anyone who desires a varied and crispy snack experience inspired by Asian cuisine. The biscuit sticks can be enjoyed directly from the can as a quick snack throughout the day, and they are also suitable as an accompaniment to ice cream, dessert, or hot beverages like tea and coffee. The thin sticks have a light and crunchy texture that melts in the mouth, and the mixed flavor profile provides a diverse taste experience for the whole family. The texture is characteristically crispy and airy, making them a popular snack for both children and adults. The product is packaged in a sturdy metal can that protects the contents from moisture and keeps the biscuits fresh for longer. The can should be stored in a cool, dry place, away from direct sunlight and heat, and the lid should be closed tightly after opening. With a net weight of 350 g, there is plenty to share at social gatherings, birthday parties, or outings. The biscuit sticks are suitable for lunchboxes, as a travel snack, or as decoration on desserts. Contains WHEAT and FISH, and is therefore not suitable for individuals with allergies to these ingredients. The product contains the colorings E110 and E101, as well as the flavor enhancer E621. The nutritional content per 100 g is 2184 kJ / 522 kcal with 29.1 g fat, of which 11.8 g are saturated fatty acids, 59.4 g carbohydrates, of which 12.1 g are sugars, 3.4 g dietary fiber, 5.6 g protein, and 2.6 g salt. The product is an ideal snack for those who want Asian biscuits, crispy snack sticks, flavored biscuit sticks, or a different snack for everyday life.
Product Declaration
Content:
WHEAT FLOUR, tapioca starch, sugar, FISH OIL, palm oil, raising agent (E500(ii)), raising agent (E450(i)), flavor enhancer (E621), chili powder, flavor, coloring (E110, E101)
Allergens: WHEAT, GLUTEN, FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2184kJ / 522kcal |
| Fat |
29.1 g |
| – of which saturated fatty acids |
11.8 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
59.4 g |
| – of which sugars |
12.1 g |
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