Description
Crispy Kimchi Snack Rings - 60 g
These crispy snack rings are an Asian-inspired chip variant with a characteristic kimchi flavor, combining sour, spicy, and slightly fermented taste notes. The product is aimed at snack lovers who want something different from traditional chips and who appreciate Asian taste experiences. The rings are made with tapioca starch and palm oil, which gives them a light and airy consistency with a distinct crispy bite. The kimchi flavor is achieved using natural and nature-identical aromas as well as flavor enhancers, which provide a complex and well-rounded taste profile. The snack can be enjoyed directly from the bag as a quick and easy snack without preparation. The small and manageable 60 g packaging makes it suitable for taking on the go, in lunch boxes, to school, or to work. The product is packed in a sealed plastic bag that preserves its crispiness and shelf life. The snack contains soy and wheat and is therefore not suitable for people with allergies to these ingredients. The product also contains monosodium glutamate (E621) as a flavor enhancer and natural colorings. For those who enjoy Asian snacks, spicy chips, and crispy rings, this is an obvious choice for both everyday and special occasions. Kimchi snacks are a growing trend in Asian street food culture and appeal to consumers seeking new and exciting taste experiences. The product is best stored in a dry and cool place away from direct sunlight to maintain its crispiness.
Product Declaration
Ingredients:
Tapioca starch, palm oil, sugar, salt, flavor enhancer (monosodium glutamate E621), natural and nature-identical aroma (chilli, kimchi), coloring (E160c), emulsifier (E635), 5"-ribonucleotides (E635)
Allergens: SOY, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2030kJ / 487kcal |
| Fat |
27 g |
| – of which saturated fatty acids |
11 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
58 g |
| – of which sugars |
3 g |
| Protein |
2 g |
| Salt |
1.1 g |
