Description
Cornae Corn Snack with Soy Flavor - 48 g
Cornae Corn Snack is an Asian-inspired corn snack, presented in a distinctive cone shape, offering a crispy and light texture. The snack is made from corn flour, which is the primary ingredient, and is seasoned with a blend of soy sauce powder and selected spices that provide a distinct umami flavor. The product is well-suited as a quick snack throughout the day, whether for lunchboxes, as a travel snack, or for cozy gatherings. The cone-shaped chip offers a different mouthfeel compared to traditional flat chips, and its crispy texture makes it a satisfying snack for those who appreciate a crunch. The flavor is spicy and slightly salty with clear notes of fermented soy and a hint of sweetness from dextrose and sugar. The 48g pack is ideal for a single serving and is easy to take on the go. The product contains soy, wheat, and gluten and may contain traces of dairy products, which is important for allergy sufferers to be aware of. The snack is free from preservatives and contains artificial flavor and coloring agent E150D. The corn snack appeals to snack enthusiasts who want to explore Asian flavor experiences and is a good alternative to classic chips. The product is suitable for those looking for an Asian chip, spicy corn snack, soy-flavored snack, or a crispy everyday snack for lunchboxes or as a travel snack.
Product Declaration
Content:
Corn flour 61%, palm oil (unhardened) 35%, spices (SOY sauce powder (fermented SOY sauce powder) (SOYbeans, water, maltodextrin, no preservatives)), dextrose, sugar, salt, flavor enhancer (E621), antioxidant (E341), SOY sauce flavor (WHEAT, GLUTEN), dextrin, coloring agent (E150D) 2%, sugar 1%, salt 1%, acidity regulator (E500), emulsifier (E471), added artificial flavor. No preservatives.
Allergens: SOY, WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
2441kj/583kcal |
| Fat |
37.5 g |
| – of which saturated fatty acids |
16.7 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
54.2 g |
| – of which sugars |
4.2 g |
| Protein |
4.2 g |
| Salt |
1.41 g |
