Japanese Udon Noodles - 600 g Udon noodles are a well-known and widespread noodle type from Japanese cuisine, characterized by their round, full shape and distinctive chewiness. This pack contains 600 g of ready-made udon noodles, ready to use with minimal preparation time. The noodles are suitable for a wide variety of Asian dishes, including hot noodle soups, wok-based meals, and Japanese hot pot dishes. Preparation is simple and only requires brief heating in boiling water or directly in a hot broth or sauce. The soft and slightly chewy texture makes the noodles a versatile ingredient that absorbs flavor from spices and sauces exceptionally well. The noodles can be combined with flavorful accompaniments such as ginger, garlic, soy, and sesame oil to create authentic Asian taste experiences. The pack is intended for approximately three servings and should be stored at room temperature without the need for refrigeration. The product is aimed at anyone who wants to prepare Japanese-inspired meals at home, whether you are an experienced cooking enthusiast or simply looking for a quick and satisfying everyday dish. Udon noodles are a popular choice for Asian cooking and work well as a base in both simple and more complex dishes. The noodles contain WHEAT FLOUR and are therefore not suitable for individuals with gluten intolerance. With its practical packaging and long shelf life at room temperature, this product is a useful and flexible choice for homemade Asian cuisine.Product DeclarationContents:Water, WHEAT FLOUR, tapioca starch, salt, acidity regulator (LACTIC ACID (L-, D- and DL-) E270), acidity regulator (sodium lactate E325), thickener (sodium alginate E401), acidity regulator (sodium bicarbonate E500 (ii))Allergens: WHEAT FLOUR, GLUTEN, LACTIC ACIDNutritional content per 100 g Nutrient Amount Energy 483kJ / 115kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 25.2 g – of which sugars 0 g Protein 2.5 g Salt 0.28 g Calcium mg

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Fresh Flat Udon Noodles - 4 x 200 g (800 g) Flat udon noodles are a classic Japanese noodle type with a wide and flat shape, distinguishing them from the round versions. The noodles are made from wheat flour and tapioca starch, which gives them a characteristic soft and slightly chewy texture. They are particularly well-suited for hot dishes such as noodle soups, broth-based dishes, and stir-fries, where they quickly absorb the flavor from sauces and broths. Preparation is simple and quick, as the noodles are pre-cooked and only need to be heated in boiling water or added directly to a hot dish. The texture is smooth and elastic, providing a pleasant mouthfeel in both rich and mild dishes. The package is divided into four separate portions of 200 g each, making it easy to portion precisely and avoid food waste. The total net weight is 800 g, and the packaging is suitable for storage in the refrigerator or freezer. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance. The noodles have a low fat content of only 0.5 g per 100 g and a moderate protein content of 4.7 g per 100 g, making them a relatively light carbohydrate source. They are well-suited for everyday cooking and are suitable for families, food enthusiasts, and anyone interested in Asian cuisine. Fresh udon noodles are a popular choice for Japanese home cooking and work well as a base in ramen, miso soup, or stir-fry dishes.Product DeclarationContents:Water, WHEAT flour, tapioca starch, salt, thickener: [E401], acidity regulators [E500, E270], acidity regulator [E325]Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 638kJ / 152kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 32.2 g – of which sugars 0.9 g Protein 4.7 g Salt 0.4 g Calcium mg

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Japanese Udon Noodles - Non-Fried Fresh Noodles - 4x200 g (800 g) Udon noodles are a classic Japanese noodle type, characterized by their thick, round shape and soft, elastic consistency. This package contains four individual portions of 200 g each, totaling 800 g of noodles ready for preparation. The noodles are made by kneading and cutting, achieving a uniform and smooth texture that makes them suitable for absorbing flavor from broths, soups, and sauces. They are non-fried, which means the fat content is kept low, and the noodles' natural, soft texture is preserved. Preparation is simple and quick, as the noodles only need to be heated in boiling water or added directly to a hot dish. They are well-suited for classic Japanese dishes like udon soup but also work well in wok dishes and other Asian preparations. The consistency is soft and slightly chewy, and the noodles have a neutral taste that complements both strong and mild flavors. The package is suitable for families and food enthusiasts who want to prepare authentic Asian dishes quickly and easily. The noodles are halal certified and produced under HACCP-controlled conditions. The nutritional content per 100 g shows an energy content of 638 kJ / 152 kcal, a low fat content of 0.5 g, and a carbohydrate content of 32.2 g. The protein content is 4.7 g per 100 g, and the salt content is 0.2 g. The package is ideal for everyday meals, dinner parties, and for those who want an easy and satisfying noodle dish with an Asian character. The product contains gluten from wheat and is not suitable for people with gluten intolerance. Fresh udon noodles, Japanese soup noodles, non-fried noodles, Asian noodle dish, and quick dinner are all relevant search terms for this product.Product DeclarationContents:WHEAT flour, water, salt, Thickener (E501), Regulators (E500i), Vegetable salts (E270)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 638kJ / 152kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 32.2 g – of which sugars 0.9 g Protein 4.7 g Salt 0.2 g Calcium mg

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Japanese Ramen Noodles - 3 x 180 g (540 g) Japanese ramen noodles are a classic noodle type with roots in Japanese cuisine and are used in a wide variety of Asian dishes. The package contains three separate portions, each weighing 180g, giving a total of 540g of noodles, making it easy to portion for both individuals and smaller groups. The noodles are pre-cooked and vacuum-sealed, so they retain their freshness without the need for refrigeration. Preparation is simple and quick: boil the noodles in boiling water for about two minutes, then rinse them briefly in cold water to achieve a firmer bite. They are particularly well-suited for a steaming bowl of ramen soup with broth, vegetables, and protein, but also work excellently in stir-fries or as a base for cold noodle dishes like tsukemen. The consistency is soft and pliable with a slightly elastic texture, providing a satisfying mouthfeel. The taste is neutral and mild, making the noodles versatile and easy to combine with various sauces, spices, and accompaniments. The noodles are made from wheat flour and supplemented with corn starch and soybean oil to support the texture. The package is vacuum-sealed and does not require refrigeration, making them convenient to store in the kitchen cupboard. The product is aimed at anyone who wants to prepare authentic Asian noodle dishes at home, whether experienced food enthusiasts or beginners in Japanese cuisine. The noodles are suitable as an ingredient in ramen soup, as an accompaniment to stir-fries, or as part of a cold Japanese noodle dish. With its combination of quick preparation, neutral taste, and soft texture, this is a practical and flexible product for everyday cooking. Keywords: Japanese ramen noodles, Asian noodles, fresh ramen noodles, quick noodle dish, ramen for soup, stir-fry noodles, Japanese cooking.Product DeclarationContents:WHEAT flour, water, corn starch, salt, SOYBEAN oil, thickener (E401), acidity regulator (E500(i), E270)Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 638kj/152kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids 0 g Carbohydrate 32.2 g – of which sugars 0.9 g Protein 4.7 g Salt 0 g Calcium mg

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