Description
Japanese Udon Noodles - Non-Fried Fresh Noodles - 4x200 g (800 g)
Udon noodles are a classic Japanese noodle type, characterized by their thick, round shape and soft, elastic consistency. This package contains four individual portions of 200 g each, totaling 800 g of noodles ready for preparation. The noodles are made by kneading and cutting, achieving a uniform and smooth texture that makes them suitable for absorbing flavor from broths, soups, and sauces. They are non-fried, which means the fat content is kept low, and the noodles' natural, soft texture is preserved. Preparation is simple and quick, as the noodles only need to be heated in boiling water or added directly to a hot dish. They are well-suited for classic Japanese dishes like udon soup but also work well in wok dishes and other Asian preparations. The consistency is soft and slightly chewy, and the noodles have a neutral taste that complements both strong and mild flavors. The package is suitable for families and food enthusiasts who want to prepare authentic Asian dishes quickly and easily. The noodles are halal certified and produced under HACCP-controlled conditions. The nutritional content per 100 g shows an energy content of 638 kJ / 152 kcal, a low fat content of 0.5 g, and a carbohydrate content of 32.2 g. The protein content is 4.7 g per 100 g, and the salt content is 0.2 g. The package is ideal for everyday meals, dinner parties, and for those who want an easy and satisfying noodle dish with an Asian character. The product contains gluten from wheat and is not suitable for people with gluten intolerance. Fresh udon noodles, Japanese soup noodles, non-fried noodles, Asian noodle dish, and quick dinner are all relevant search terms for this product.
Product Declaration
Contents:
WHEAT flour, water, salt, Thickener (E501), Regulators (E500i), Vegetable salts (E270)
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
638kJ / 152kcal |
| Fat |
0.5 g |
| –
of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
32.2 g |
| –
of which sugars |
0.9 g |
| Protein |
4.7 g |
| Salt |
0.2 g |
| Calcium |
mg |
