Description
Seafood Chilli Sauce With Green Chilli And Lemongrass - 300 ml
Seafood Chilli Sauce is a liquid condiment rooted in Thai cuisine, specially developed to complement fish and seafood. The sauce combines green chilli with the fresh, citrusy aroma of lemongrass and the characteristic depth of garlic, creating a complex and balanced flavour profile. The sweet base note from sugar is balanced by a slight acidity from distilled vinegar, giving the sauce a round and inviting character. The consistency is slightly thick thanks to the addition of the thickener E415, which ensures the sauce adheres well to food. The sauce is excellent as a dipping sauce for deep-fried or grilled prawns, crabs, and other seafood, but also works well as a marinade for fish or as a flavour enhancer in dressings and stir-fries. It can also be used as an accompaniment to spring rolls, tempura, and other Asian snacks. The bottle contains 300 ml and is practical to keep in the kitchen for everyday cooking as well as for Asian-themed gatherings. The product is aimed at anyone who wants to bring authentic Asian flavours into their home kitchen, whether they are experienced food enthusiasts or simply curious about Southeast Asian cuisine. The sauce is suitable as an Asian chilli sauce, seafood dip, green chilli sauce, and spicy fish sauce, and is perfect for those seeking a Thai sauce without artificial colours.
Product Declaration
Ingredients:
sugar, water, garlic, distilled vinegar, green chilli, lemongrass, salt, thickener (E415)
VeganVegetarian
