Description
Spiced Soy Sauce - 200 ml
This spiced soy sauce is a liquid seasoning blend with a concentrated and rich flavor profile, excellent as a flavor enhancer in Asian cuisine. The sauce is made from soybeans and corn protein combined with wheat, sugar, salt, and water, which provides a balanced and deep umami flavor with a slightly sweet undertone. It distinguishes itself from regular soy sauce by having a more intense and complex flavor profile that elevates even simple dishes to a new level. The sauce is widely used in the preparation of wok dishes, stir-fries, and marinades for meat, tofu, and vegetables, and it also works well as a dipping sauce or flavor additive in soups and stews. It is particularly suitable for rice and noodle dishes, as it quickly and evenly disperses and binds to the other ingredients. The bottle contains 200 ml and is practical to dispense thanks to its narrow neck, which allows for precise control over the quantity. The product is best stored in a cool, dry place, and after opening, refrigeration is recommended. The sauce is aimed at food enthusiasts who wish to work with authentic Asian flavors in homemade dishes. It is suitable for use in Vietnamese and Chinese-inspired cooking and appeals to those seeking a versatile and intensely flavorful soy sauce for daily use. Keywords: Asian spice sauce, umami soy sauce, wok sauce, marinade base, Asian cooking, food flavor enhancer, liquid soy sauce.
Product Declaration
Contents:
soy sauce (SOYBEANS, corn protein, WHEAT), sugar, salt, water, flavor enhancer (E635), preservative (E211)
Allergens: SOYBEANS, WHEAT
Nutritional content per 100 ml
| Nutrient |
Quantity |
| Energy |
411kj/98kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
12.2 g |
| –
of which sugars |
6.27 g |
| Protein |
12.4 g |
| Salt |
0 g |
| Calcium |
mg |
