Description
Chilli Oil With Soybean Oil And Dried Chilli Peppers - 207 ml
Chilli Oil is a liquid seasoning oil made from soybean oil and dried chilli peppers, forming a classic combination in Asian cuisine. The product comes in a convenient 207 ml bottle, easy to dispense and store in the kitchen. The oil is used as a flavour enhancer and can be drizzled directly over finished dishes, stirred into sauces, or used as a base in marinades and dressings. It is particularly well-suited for stir-fries, noodles, rice, dumplings, and soups, where it adds a distinctive warmth and aroma. The taste is intense and spicy with a clear chilli pepper character, supported by the mild and neutral soybean oil. The consistency is liquid and light, making it easy to spread evenly over food. The oil is suitable for anyone who wants to add an Asian touch to everyday dishes without using many ingredients. It is ideal for food enthusiasts working with Asian cuisine at home, and for professional chefs seeking a reliable seasoning oil. The product is best stored in a cool, dry place away from direct sunlight. The bottle is compact and easy to handle, making it practical for daily use. Chilli oil is a popular ingredient in Chinese and other Asian cuisines and is widely used in dishes from across the region. Keywords: Asian chilli oil, spicy cooking oil, soybean oil with chilli, hot oil for stir-fry, chilli oil for Asian food.
Product Declaration
Contents:
soybean oil, dried chilli peppers 10%
Allergens: SOY
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
3404kj/828kcal |
| Fat |
92 g |
| –
of which saturated fatty acids |
15 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0,5 g |
| –
of which sugars |
0,5 g |
| Protein |
0,5 g |
| Salt |
0 g |
| Calcium |
mg |
