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QUEEN BAKERY at Thai-Butikken

On this page, we collect products from QUEEN BAKERY at Thai-Butikken. The brand is relevant for you if you are looking for Asian baked goods, desserts, sugar, flour, agar-agar, coconut products, or basic ingredients for both cooking and sweet dishes.

What can you find from QUEEN BAKERY?

  • baking ingredients, dessert products, flour, sugar, agar-agar or coconut products when in stock
  • items for Asian desserts, jelly, cakes, pancakes, steamed desserts and sweet snacks
  • ingredients that can be used with coconut milk, fruit, rice, beans, tea and syrup
  • special items for both classic and creative recipes

How the products are typically used

  • Agar-agar and jelly products are typically dissolved in hot liquid and then allowed to cool to set.
  • Flour and baking products are used according to recipes for cakes, pancakes, dumpling dough or dessert.
  • Coconut milk, syrup, fruit and sesame can be used as a topping or flavouring in Asian desserts.
  • Always follow the package's dosage, especially for jelly, agar-agar and concentrated products.

QUEEN BAKERY is relevant for searches for Asian desserts, agar-agar, coconut milk, baked goods, Asian dessert and specialty items online.

The selection may vary over time, but the page is updated when new products from QUEEN BAKERY are added to the assortment. Preparation, setting time, and dosage may vary by brand and product type, so always follow the package instructions.

QUEEN BAKERY

  • Pandan Extract Powder 10

    QUEEN BAKE Pandan Extract Powder 10

    På lager

    Pandan Extract Powder - 100 g Pandan Extract Powder is a concentrated powder extracted from pandan leaves, also known as "Bai Toey Hom," a well-known plant in Southeast Asian cuisine. The powder is produced using a spray-drying process that preserves the leaves' natural color, aroma, and flavor without the use of artificial additives. The product contains no added sugar and is made exclusively from natural pandan ingredients. The powder dissolves easily in water without leaving any residue, making it convenient to work with in both liquid and dry recipes. It is typically used as a flavoring and coloring ingredient in home baking, Asian desserts, cakes, bread, smoothies, and cold or hot beverages. Pandan powder adds a mild, sweet, and soothing fragrance characteristic of traditional Thai cuisine dishes and dessert specialties. Its natural green color makes the powder suitable for giving baked goods and desserts a visually appealing look without artificial colorings. The product comes in a resealable 100 g bag, which protects the contents from moisture and light. To maintain the quality of the powder, it is recommended to store the bag closed and dry, away from direct sunlight and humidity. Always use a clean and dry spoon to dispense the desired amount, and carefully close the bag after use to prevent moisture from entering. The product is aimed at home bakers, food enthusiasts, and anyone who wants to experiment with authentic Asian flavors in their cooking. It is a popular choice for pandan-based desserts, green rice cakes, pandan jelly, and aromatic beverages. Pandan extract powder is an indispensable ingredient for those seeking natural flavorings for Asian baking and dessert making.Product DeclarationContent:Pandan naturalNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

    69,00 kr

QUEEN BAKERY at Thai-Butikken

On this page, we collect products from QUEEN BAKERY at Thai-Butikken. The brand is relevant for you if you are looking for Asian baked goods, desserts, sugar, flour, agar-agar, coconut products, or basic ingredients for both cooking and sweet dishes.

What can you find from QUEEN BAKERY?

  • baking ingredients, dessert products, flour, sugar, agar-agar or coconut products when in stock
  • items for Asian desserts, jelly, cakes, pancakes, steamed desserts and sweet snacks
  • ingredients that can be used with coconut milk, fruit, rice, beans, tea and syrup
  • special items for both classic and creative recipes

How the products are typically used

  • Agar-agar and jelly products are typically dissolved in hot liquid and then allowed to cool to set.
  • Flour and baking products are used according to recipes for cakes, pancakes, dumpling dough or dessert.
  • Coconut milk, syrup, fruit and sesame can be used as a topping or flavouring in Asian desserts.
  • Always follow the package's dosage, especially for jelly, agar-agar and concentrated products.

QUEEN BAKERY is relevant for searches for Asian desserts, agar-agar, coconut milk, baked goods, Asian dessert and specialty items online.

The selection may vary over time, but the page is updated when new products from QUEEN BAKERY are added to the assortment. Preparation, setting time, and dosage may vary by brand and product type, so always follow the package instructions.

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