Description
Pandan Extract Powder - 100 g
Pandan Extract Powder is a concentrated powder extracted from pandan leaves, also known as "Bai Toey Hom," a well-known plant in Southeast Asian cuisine. The powder is produced using a spray-drying process that preserves the leaves' natural color, aroma, and flavor without the use of artificial additives. The product contains no added sugar and is made exclusively from natural pandan ingredients. The powder dissolves easily in water without leaving any residue, making it convenient to work with in both liquid and dry recipes. It is typically used as a flavoring and coloring ingredient in home baking, Asian desserts, cakes, bread, smoothies, and cold or hot beverages. Pandan powder adds a mild, sweet, and soothing fragrance characteristic of traditional Thai cuisine dishes and dessert specialties. Its natural green color makes the powder suitable for giving baked goods and desserts a visually appealing look without artificial colorings. The product comes in a resealable 100 g bag, which protects the contents from moisture and light. To maintain the quality of the powder, it is recommended to store the bag closed and dry, away from direct sunlight and humidity. Always use a clean and dry spoon to dispense the desired amount, and carefully close the bag after use to prevent moisture from entering. The product is aimed at home bakers, food enthusiasts, and anyone who wants to experiment with authentic Asian flavors in their cooking. It is a popular choice for pandan-based desserts, green rice cakes, pandan jelly, and aromatic beverages. Pandan extract powder is an indispensable ingredient for those seeking natural flavorings for Asian baking and dessert making.
Product Declaration
Content:
Pandan natural
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
kJ / kcal |
| Fat |
g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
g |
| –
of which sugars |
g |
| Protein |
g |
| Salt |
g |
| Calcium |
mg |
