Japanese Mochi with Ube Flavor - 210 g Japanese mochi with ube flavor is a traditional Asian dessert consisting of a soft outer shell made from sticky rice flour and a sweet filling based on sword bean paste and purple sweet potato. Mochi belongs to the category of Asian dessert snacks and is particularly popular in Japanese and Taiwanese food culture. The product is enjoyed directly from the package without preparation and is suitable as a sweet snack during the day, for dessert after a meal, or as a unique treat for special occasions. The outer part of the mochi has a characteristic chewy and elastic texture, typical of rice dough products, while the filling offers a mild and natural sweetness from the combination of sword beans and purple sweet potato. The color of the mochi is a subtle purple hue, which comes from the natural ingredients in the filling. The package contains 210 g and is suitable for sharing or enjoying over several sittings. The product should be stored at room temperature and requires no special preparation. It is important to note that the product may contain traces of gluten, peanuts, sesame, soy, and nuts, making it unsuitable for individuals with severe allergies to these substances. Mochi with ube flavor appeals to anyone curious about Asian sweet specialties, including fans of Japanese dessert culture, food enthusiasts, and those looking for an alternative sweet snack. Keywords such as Asian dessert, Japanese mochi, ube mochi, chewy rice desserts, sweet snack with bean filling, and Taiwanese candy describe the product well and make it easy for interested consumers to find.Product DeclarationContents:Maltose 25%, sticky rice 24%, sword bean paste 22% (sword beans (66.7%), sugar), sugar, purple rice, purple sweet potato, thickener (E1442), palm oil, flavor, preservative (E200)Allergens: GLUTEN, PEANUTS, SESAME, SOY, NUTSNutritional content per 100 g Nutrient Amount Energy 1308kJ / 308kcal Fat 2 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 70.5 g – of which sugars 35.6 g Protein 2.1 g Salt 0.077 g Calcium mg

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Japanese Mochi with Peanut Filling - 210 gMochi is a classic Asian dessert made from sticky rice paste, which encloses a soft filling. This variant contains a creamy peanut-based filling that provides a rich and nutty taste experience. The product is intended for direct consumption without any preparation, making it an easy and quick snack. The outer rice cake part has a characteristic chewy and elastic consistency, while the inner peanut filling adds a soft and creamy texture. The combination of the familiar rice paste and the rich peanut flavor creates an interesting contrast in both taste and mouthfeel. Mochi cakes are suitable as a dessert with tea or coffee and can be enjoyed as a different and exciting snack in everyday life. They are also suitable as an original and unexpected gift for those who appreciate Asian delicacies. The package contains 210 g divided into 6 individual pieces in a cardboard box that keeps the product protected and presentable. The product should be stored in a dry and cool place to maintain the best quality and consistency. Contains peanuts and may contain traces of gluten, sesame, soy, and nuts, which is important to be aware of for allergies. Mochi is a popular Asian confectionery category that appeals to everyone who wants to explore East Asian taste experiences. The product is suitable for those looking for Japanese mochi, Asian dessert, peanut snack, rice cake dessert, or exotic candy for special occasions or everyday enjoyment.Product DeclarationContent:Maltose, sticky rice, PEANUT BUTTER (PEANUTS 56.2%, sugar, palm oil, salt, emulsifier E471, PEANUT FLAVOURING, vanilla powder), sugar, genetically modified corn starch E1442, palm oil, PEANUTS, preservative E200Allergens: PEANUTSNutritional content per 100 g Nutrient Quantity Energy 1585kJ / 376kcal Fat 10.9 g –of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 64 g –of which sugars 29.8 g Protein 5.5 g Salt 0.03 g Calcium mg

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Japanese Green Tea Mochi - 210 g Green tea mochi is a classic Asian dessert made from sticky rice dough with a soft green tea paste filling. This product belongs to the category of Japanese mochi cakes and is a popular sweet treat in Asian dessert culture. Each mochi ball has a characteristic soft and chewy outer shell of sticky rice, encasing a creamy and aromatic green tea filling. The taste is mildly sweet with a distinct, slightly bitter nuance from the green tea, providing a balanced and pleasant flavor experience. The texture is characterized by an elastic and slightly sticky surface combined with a soft and rich interior. The product can be enjoyed directly from the package as a quick dessert or snack and requires no preparation. It is suitable as an exotic treat for afternoon coffee, as a dessert after an Asian meal, or as a unique candy for special occasions. The packaging is a box with a net weight of 210 grams and contains several mochi cakes. The product should be stored in a dry and cool place to maintain the best quality and consistency. The package contains a small oxygen absorber, which must not be eaten. Green tea mochi appeals to anyone curious about Asian sweet specialties, including fans of Japanese dessert, green tea products, and sticky rice cakes. The product is suitable as a unique snack for lunchboxes, cozy evenings, or as a gift for food lovers. Keywords: Japanese mochi, green tea mochi, Asian dessert, sticky rice cake, mochi snack, green tea candy, Asian sweetness.Product DeclarationContent:Maltose (25%), sticky rice (25%), green tea paste (20%) [green tea (47%), French beans, sugar, maltose, palm oil], sugar, stabilizer (E1442), green tea powder (5%), palm oil, aroma, preservative (E200)Allergens: PEANUTS, GLUTEN, SESAME, SOY, NUTSNutritional content per 100 g Nutrient Amount Energy 1390kJ / 327kcal Fat 0.2 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 79.8 g – of which sugars 26.4 g Protein 1.5 g Salt 0.11 g Calcium mg

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