Description
Japanese Mochi with Green Tea - 210 g
Green tea mochi is a classic Asian dessert made from sticky rice dough with a soft green tea paste filling. This product belongs to the category of Japanese mochi cakes and is a popular sweet treat in Asian dessert culture. Each mochi ball features a characteristic soft and chewy outer shell of sticky rice, encasing a creamy and aromatic green tea filling. The taste is mildly sweet with a distinct, slightly bitter note from the green tea, providing a balanced and pleasant flavor experience. The texture is characterized by an elastic and slightly sticky surface combined with a soft and rich interior. The product can be enjoyed directly from the package as a quick dessert or snack and requires no preparation. It is suitable as an exotic treat for afternoon coffee, as a dessert after an Asian meal, or as a different kind of sweet for special occasions. The packaging is a box with a net weight of 210 grams and contains several mochi cakes. The product should be stored in a dry and cool place to maintain the best quality and consistency. The package contains a small oxygen absorber, which must not be eaten. Green tea mochi appeals to anyone curious about Asian sweet specialties, including fans of Japanese desserts, green tea products, and sticky rice cakes. The product is suitable as a unique snack for lunchboxes, cozy evenings, or as a gift for food lovers. Keywords: Japanese mochi, green tea mochi, Asian dessert, sticky rice cake, mochi snack, green tea candy, Asian sweet.
Product Declaration
Ingredients:
Maltose (25%), glutinous rice (25%), green tea paste (20%) [green tea (47%), French beans, sugar, maltose, palm oil], sugar, stabilizer (E1442), green tea powder (5%), palm oil, flavor, preservative (E200)
Allergens: PEANUTS, GLUTEN, SESAME, SOY, NUTS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1390kJ / 327kcal |
| Fat |
0.2 g |
| – of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
79.8 g |
| – of which sugars |
26.4 g |
| Protein |
1.5 g |
| Salt |
0.11 g |
