Description
Japanese Mochi with Ube Flavor - 210 g
Japanese mochi with ube flavor is a traditional Asian dessert consisting of a soft outer shell made from sticky rice flour and a sweet filling based on sword bean paste and purple sweet potato. Mochi belongs to the category of Asian dessert snacks and is particularly popular in Japanese and Taiwanese food culture. The product is enjoyed directly from the package without preparation and is suitable as a sweet snack during the day, for dessert after a meal, or as a unique treat for special occasions. The outer part of the mochi has a characteristic chewy and elastic texture, typical of rice dough products, while the filling offers a mild and natural sweetness from the combination of sword beans and purple sweet potato. The color of the mochi is a subtle purple hue, which comes from the natural ingredients in the filling. The package contains 210 g and is suitable for sharing or enjoying over several sittings. The product should be stored at room temperature and requires no special preparation. It is important to note that the product may contain traces of gluten, peanuts, sesame, soy, and nuts, making it unsuitable for individuals with severe allergies to these substances. Mochi with ube flavor appeals to anyone curious about Asian sweet specialties, including fans of Japanese dessert culture, food enthusiasts, and those looking for an alternative sweet snack. Keywords such as Asian dessert, Japanese mochi, ube mochi, chewy rice desserts, sweet snack with bean filling, and Taiwanese candy describe the product well and make it easy for interested consumers to find.
Product Declaration
Contents:
Maltose 25%, sticky rice 24%, sword bean paste 22% (sword beans (66.7%), sugar), sugar, purple rice, purple sweet potato, thickener (E1442), palm oil, flavor, preservative (E200)
Allergens: GLUTEN, PEANUTS, SESAME, SOY, NUTS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1308kJ / 308kcal |
| Fat |
2 g |
| –
of which saturated fatty acids |
1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
70.5 g |
| –
of which sugars |
35.6 g |
| Protein |
2.1 g |
| Salt |
0.077 g |
| Calcium |
mg |
