Description
Sushi Vinegar - 500 ml
Sushi vinegar is a liquid seasoned vinegar specifically formulated for use in preparing sushi rice and other Japanese-inspired dishes. The product is made from vinegar with added sugar and salt, providing a balanced combination of acidity and sweetness characteristic of authentic Japanese cuisine. The vinegar is used by mixing it directly into freshly cooked rice, after which the rice is gently turned until the liquid is evenly absorbed. The result is delicious and sticky sushi rice with a mild, harmonious flavor that complements fish, vegetables, and seaweed. In addition to sushi, the product is also suitable for use in Asian dressings, marinades for meat and vegetables, and as a flavor enhancer in cold noodle salads. The taste is fresh and slightly acidic with a subtle sweetness that does not overpower the other ingredients in the dish. The consistency is clear and liquid, making it easy to dose and distribute evenly. The product comes in a convenient 500 ml bottle that is easy to store and use in the kitchen. The label indicates that the product may contain traces of gluten, soy, celery, crustaceans, nuts, mustard, sesame, lupine, mollusks, sulfur, and sulfite. The vinegar contains flavor enhancers E621, E627, and E631. The product is aimed at sushi enthusiasts, cooking enthusiasts, and anyone who wants to experiment with Japanese and Asian cooking at home. It is suitable as an ingredient for homemade sushi, onigiri, poke bowls, and Asian salads. Keywords: sushi vinegar, Japanese rice vinegar, seasoned vinegar for sushi, Asian vinegar, sushi rice seasoning, homemade sushi ingredient.
Product Declaration
Contents:
Vinegar, Sugar, Salt, Flavor Enhancer (E621, E627, E631)
Allergens: GLUTEN, SOY, CELERY, CRUSTACEANS, NUTS, MUSTARD, SESAME, LUPIN, MOLLUSKS, SULFUR, SULFITE
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
812kJ / 194kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
49.2 g |
| –
of which sugars |
47.5 g |
| Protein |
0.3 g |
| Salt |
8.9 g |
| Calcium |
mg |
