Sushi Vinegar - 500 ml Sushi vinegar is a liquid seasoned vinegar specifically formulated for use in preparing sushi rice and other Japanese-inspired dishes. The product is made from vinegar with added sugar and salt, providing a balanced combination of acidity and sweetness characteristic of authentic Japanese cuisine. The vinegar is used by mixing it directly into freshly cooked rice, after which the rice is gently turned until the liquid is evenly absorbed. The result is delicious and sticky sushi rice with a mild, harmonious flavor that complements fish, vegetables, and seaweed. In addition to sushi, the product is also suitable for use in Asian dressings, marinades for meat and vegetables, and as a flavor enhancer in cold noodle salads. The taste is fresh and slightly acidic with a subtle sweetness that does not overpower the other ingredients in the dish. The consistency is clear and liquid, making it easy to dose and distribute evenly. The product comes in a convenient 500 ml bottle that is easy to store and use in the kitchen. The label indicates that the product may contain traces of gluten, soy, celery, crustaceans, nuts, mustard, sesame, lupine, mollusks, sulfur, and sulfite. The vinegar contains flavor enhancers E621, E627, and E631. The product is aimed at sushi enthusiasts, cooking enthusiasts, and anyone who wants to experiment with Japanese and Asian cooking at home. It is suitable as an ingredient for homemade sushi, onigiri, poke bowls, and Asian salads. Keywords: sushi vinegar, Japanese rice vinegar, seasoned vinegar for sushi, Asian vinegar, sushi rice seasoning, homemade sushi ingredient.Product DeclarationContents:Vinegar, Sugar, Salt, Flavor Enhancer (E621, E627, E631)Allergens: GLUTEN, SOY, CELERY, CRUSTACEANS, NUTS, MUSTARD, SESAME, LUPIN, MOLLUSKS, SULFUR, SULFITENutritional content per 100 ml Nutrient Amount Energy 812kJ / 194kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 49.2 g – of which sugars 47.5 g Protein 0.3 g Salt 8.9 g Calcium mg

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Yakisoba Japanese Stir-fried Noodles with Sauce - 370 g Yakisoba Japanese Stir-fried Noodles with Sauce is a complete set for preparing the popular Japanese stir-fried noodle dish, traditionally served with vegetables and a powerful, umami-rich sauce. The product consists of pre-cooked wheat noodles and an accompanying yakisoba sauce, and the package contains a total of two servings. The noodles are made from wheat flour and water with added wheat protein, which gives them a firm and slightly chewy consistency that is well-suited for stir-frying at high heat. The sauce is composed of ingredients such as molasses, soy sauce, tomato paste, and a variety of spices, which together create a deep and complex flavor with sweetness, acidity, and umami. The dish is prepared by heating a little vegetable fat in a pan, adding the noodles and stir-frying them, then stirring in the sauce and heating it up. For an even more delicious result, it is recommended to stir-fry vegetables such as onions, bell peppers, or cabbage before adding the noodles. Alternatively, noodles and vegetables can be placed in a microwave-safe bowl with half of the sauce, covered, and heated at 500W for five minutes, after which the rest of the sauce is added and mixed well. The dish can be garnished with green onions or aonori seaweed flakes and served hot. Yakisoba noodles have a soft, slightly chewy texture with a lightly smoky and tangy flavor from the sauce, reminiscent of traditional Japanese street food dishes. The product is suitable for those who want to experience Japanese food culture without long preparation time, and is ideal for busy weekdays, dinner for two, or as part of a larger Asian meal. The 370 g package contains noodles making up 81.08% and sauce making up 18.92% of the total weight. The product contains WHEAT and SOY and is therefore not suitable for people with allergies to these ingredients. Yakisoba stir-fried noodles are an excellent choice for anyone looking for Asian noodle dishes, Japanese food at home, quick wok dishes, stir-fried noodles with sauce, or authentic Japanese taste experiences.Product DeclarationContents:OTAFUKO: YAKISOBA JAPANESE STIR-FRIED NOODLES WITH SAUCE 370 G Ingredients: noodles 81.08%, wheat flour, water, wheat protein, emulsifier (E322)(soy), rapeseed oil(soy), acidifiers (E270, E325, E575), color E160a, salt, acidity regulator (E500), sauce 18.92%, molasses, water, soy sauce (water, soybeans, wheat salt, alcohol), salt, tomato paste, sugar, thickener (E1414), white distilled vinegar, spices (contains celery), onion paste, apple pulp, yeast extract, mushroom extract, thickener E415, onion powder, garlic extract, concentrated date juice, carrot extractAllergens: WHEAT, GLUTEN, SOY, SOYBEANS, CELERYNutritional content per 100 g Nutrient Quantity Energy 1280kj/306kcal Fat 0.8 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 64.4 g – of which sugars 14.5 g Protein 10.8 g Salt 0 g Calcium mg

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Vegan Tonkatsu Sauce - 340g Tonkatsu sauce is a well-known Japanese flavouring sauce traditionally used as an accompaniment to breaded meat dishes, but this version is made entirely without animal ingredients, making it suitable for a vegan diet. The sauce has a complex and well-rounded flavour profile, combining natural sweetness from fruits and vegetables with a pleasant, moderate acidity that adds depth to fried and baked dishes. The flavour is carried by ingredients such as date puree, mango puree, apple paste, and concentrated pineapple juice, which together create a fruity and aromatic character with notes of spices. The consistency is smooth and slightly thick, making the sauce easy to dispense and spread over food. The sauce can be used as a dipping sauce for breaded vegetable dishes, tofu, vegan burgers, or as a glaze when cooking in the oven or on the stove. It is also suitable as a flavour enhancer in marinades and wraps with an Asian inspiration. The bottle contains 340g of sauce and is practical to store in the kitchen thanks to its compact size and easy opening. The product is free from high-fructose corn syrup and contains no ingredients of animal origin, making it suitable for vegan and plant-based diets. With a low fat content and an energy value of 531 kJ per 100g, the sauce is a light accompaniment that adds flavour without burdening the meal with unnecessary fat. The sauce is aimed at anyone who wants to add authentic Japanese flavour to everyday dishes, and is particularly relevant for those following a vegan lifestyle or seeking plant-based alternatives to classic sauces. Vegan tonkatsu sauce, Japanese sauce without animal ingredients, plant-based dipping sauce, Asian sauce for fried dishes, and fruity Japanese sauce are all relevant search terms for this product.Product DeclarationContents:Water, Molasses, Sugar, White Distilled Vinegar, Date Puree, Salt, Tomato Paste, SOY sauce (SOYbeans, Water, Salt), Modified Corn Starch, Mango Puree, Apple Paste, Spices, Alcohol, Yeast Extract, Concentrated Pineapple Juice, Xanthan GumAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 531kj/127kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30.9 g – of which sugars 23.5 g Protein 0.9 g Salt 4.75 g Calcium mg

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