Custas Tiramisu Cake with Double Cream Filling - 12 Packs - 281.4 g Custas Tiramisu Cake is a soft and moist biscuit cake inspired by the classic Italian dessert, tiramisu. Each cake is filled with a double-layered cream filling consisting of a light vanilla-like cream and a dark chocolate cream, providing a complex and balanced taste experience. The cake has a light and airy texture on the outside, while the filling is soft and almost melt-in-your-mouth. The sweet cocoa glaze on the surface adds a slightly bitter contrast to the sweet inner cream. The box contains 12 individually wrapped portion cakes, making them easy to take on the go, in a lunchbox, or to work. The individual packaging ensures that the cakes remain fresh and crisp, even after the box has been opened. The product is suitable as a sweet afternoon snack, as a dessert after a meal, or as a small treat for any occasion. With a net weight of 281.4 g and 12 servings per box, this is a practical and tasty solution for those who want an Asian-inspired cake with European flavor. The cake contains wheat flour, sugar, corn syrup, cocoa, and milk-based ingredients, which provide a rich and full flavor. The product appeals to anyone who appreciates soft filled cakes, tiramisu flavor, and Asian snack products. It is an ideal sweet treat for cake fans who want to try something different from traditional European cakes. Custas Tiramisu Cake is a popular Asian snack cake that combines familiar flavors with a unique texture and presentation.Product DeclarationContents:WHEAT flour, sugar, corn syrup, fat (SOYBEAN), vegetable fat (partially hydrogenated oil, SOYBEAN), cocoa powder, cocoa preparation (MILK), D-sorbitol, glycerin, cocoa mass, whole EGG, liquid (EGG), sodium bicarbonate, mixed MILK powder (MILK), glucose, gelatin, lactose (MILK), salt, acidity regulator, emulsifier (SOYBEAN), artificial flavors, hydrolyzed MILK protein (MILK), xanthan gum, cinnamon powderAllergens: WHEAT, GLUTEN, SOYBEAN, MILK, LACTOSE, EGGNutritional content per 100 g Nutrient Quantity Energy 1870kJ / 447kcal Fat 19.34 g – of which saturated fatty acids 13.58 g – of which unsaturated fatty acids g Carbohydrate 64.26 g – of which sugars 30 g Protein 4.87 g Salt 0.24 g Calcium mg

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Custas Com & Sen Sponge Cake With Green Rice And Egg Cream - 276 g Custas Com & Sen is a Vietnamese sponge cake that combines two classic ingredients: aromatic green rice from Hanoi, also known as C?m, and a smooth, creamy egg custard filling. The cake belongs to the category of Asian pastries and comes in a box containing several individual portions. The product is made from wheat flour, eggs, and vegetable oil, and the dough is enriched with rice flakes to give it a light and spongy texture. The filling consists of a soft egg cream that provides a rich and rounded sweetness, while the green rice content contributes a subtle, earthy flavor and a distinctive color. The texture is soft and slightly spongy on the outside with a creamy and smooth inner filling, offering a pleasant contrast in mouthfeel. The cake can be enjoyed directly from the packaging without further preparation and is well-suited as a snack, dessert, or a special treat for social gatherings. The product is packed in a protective box that keeps the cakes fresh and intact during transport and storage. With a content of 276 g, the box is suitable for sharing with family or friends. The cake contains wheat flour and is therefore not gluten-free, which should be considered by individuals with gluten intolerance. Ingredients include emulsifier (E471) and colorings E102 and E133, which are approved additives. The product is aimed at consumers interested in Asian snack culture, Vietnamese pastries, and exotic taste experiences. It is also a popular choice as a gift or souvenir for events and holidays. Keywords: Vietnamese cake, Asian sponge cake, green rice cake, Hanoi C?m cake, egg cream cake, Asian snack, exotic pastry.Product DeclarationContent:WHEAT FLOUR, sugar, eggs, vegetable oil, rice flakes (5%), skimmed MILK powder, malt syrup, baking powder (E500ii), emulsifier (E471), flavorings, color (E102, E133)Allergens: WHEAT, GLUTEN, EGGS, MILKNutritional content per 100 g Nutrient Amount Energy 1979kJ / 473kcal Fat 25.8 g – of which saturated fatty acids 10.7 g – of which unsaturated fatty acids g Carbohydrate 47.3 g – of which sugars 25.8 g Protein 4.3 g Salt 1.5 g Calcium mg

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Grape Flavoured Gummy Candy - 67 g These gummies are a type of Asian jelly candy with a distinct grape flavour, made with grape concentrate and natural flavourings. Each piece is shaped like a small, round jelly ball, resembling a real grape in both appearance and texture. The product is aimed at anyone who enjoys soft and chewy sweets with a fruity taste. The gummies can be enjoyed straight from the bag and require no preparation. They are suitable as a sweet treat for lunchboxes, a small snack on the go, or for sharing with friends and family. The texture is soft and elastic with a slightly juicy sensation that releases the grape flavour with every bite. The taste is sweet and fruity with a clear grape character supported by grape concentrate. The bag contains 67 g and is easy to carry in your bag, making it ideal for school, work, or outings. The product is best stored in a cool, dry place away from direct sunlight. These Korean jelly candies are a popular choice within Asian sweets and are suitable for children as well as adults with a fondness for fruit-flavoured gummies. Keywords: Asian gummies, grape flavour candy, Korean jelly candies, soft fruit candy, gummies for lunchboxes, chewy fruit candy.Product DeclarationContents:Oligosaccharides, starch syrup, black carrot concentrate, white grape juice, green grape juice, lemon extract, Gardenia Blue, gelatin, D-Sorbitol solution, carrageenan, maltodextrin, pectin, synthetic flavour (grape juice), lemon essence, alcohol, processed foods (starch, sugar, syrup), D-SorbitolNutritional content per 100 g Nutrient Quantity Energy 874kJ / 209kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 36 g Protein 2 g Salt 0.065 g Calcium mg

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Orion Yellow Pie with Egg Cream Filling - 138 g (6x23 g) Orion Yellow Pie is a round, soft cake with a distinctive golden surface and a filling consisting of a rich, creamy egg cream. This cake belongs to the category of Asian pastries and is particularly known for its combination of a light cake batter and a smooth, vanilla-like cream inside. Each cake weighs 23 grams and is sold in a box of six pieces, giving a total net weight of 138 grams. The product is suitable as a quick snack during the day, for packed lunches, or as a sweet treat at breakfast. Its soft texture makes the cake easy to eat without preparation – it's ready to enjoy directly from the package. The taste is mild and sweet with a distinct cream character, reminiscent of vanilla pudding or egg-based dessert cream. The filling makes up 22% of the total cake and contributes to a juicy and creamy mouthfeel. The packaging is a closed cardboard box with individually wrapped cakes, making them easy to take on the go, to work, or school. The product contains WHEAT and EGG, as well as milk-based ingredients, and is therefore not suitable for individuals with allergies to these. The cake is best stored in a cool, dry place, away from direct sunlight. Orion Yellow Pie appeals to anyone who loves sweet Asian cakes and is an obvious choice for those who wish to explore East Asian snack products. Keywords: Asian cake with egg cream, soft filled cake, Chinese pastry, creamy snack, Asian dessert, egg cream cake, snack for packed lunch, sweet treat.Product DeclarationIngredients:WHEAT flour, sugar, vegetable oil, EGG, starch, MILK, sorbitol, glycerin (E422), glucose syrup, D-sorbitol, mono- and diglycerides of fatty acids (E471), lactic acid esters of mono- and diglycerides (E472b), calcium carbonate (E170), sodium carbonate (E500), xanthan gum (E415), beta-carotene (E160a), essence, maltodextrin, vegetable oil, salt, alcohol, skimmed milk powder, propanediol (E1520), sucrose esters of fatty acids (E473), polyglycerol esters of fatty acids (E475), propylene glycol esters of fatty acids (E477), glycerin (E422), lactic acid esters of mono- and diglycerides (E472b), phosphoric acid, calcium carbonate (E170), glucono-delta-lactone, sodium carbonate (E500), xanthan gum (E415), beta-carotene (E160a), indigo essence, glucose syrup, isomaltose, maltodextrin, vegetable oil, salt, alcoholAllergens: WHEAT, GLUTEN, EGG, MILKNutritional content per 100 g Nutrient Amount Energy 1643kJ / 393kcal Fat 14.8 g – of which saturated fatty acids 1.45 g – of which unsaturated fatty acids g Carbohydrate 59.25 g – of which sugars 5.25 g Protein 1.45 g Salt 0.11 g Calcium mg

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Custa's Egg Cream Soft Cakes - 282 g Custa's Egg Cream Cakes are soft, spongy portion cakes with a rich and creamy egg cream filling inside. Each cake is carefully shaped like a round cupcake, concealing a soft and smooth filling of egg-based cream. The cakes can be enjoyed directly from the package without any preparation, making them ideal as a quick and satisfying sweet snack. They are well-suited for lunchboxes, as a snack during the day, or as a light dessert after a meal. The texture is characteristically soft and moist with a slightly spongy structure that melts in the mouth, while the filling adds a creamy and mild sweetness with a hint of vanilla. The taste is well-rounded and pleasant, with a balance between the lightly sweet cake batter and the rich egg cream. The cakes are individually wrapped, making them easy to take on the go, to work, school, or travel. The box contains a total of 14 packs and weighs 282 grams net. The product contains WHEAT and EGG, as well as MILK and SOY-based ingredients and is therefore not suitable for individuals with allergies to these. The cakes are best stored in a dry and cool place away from direct sunlight. They appeal to anyone looking for an Asian-inspired snack cake with creamy filling and are popular among children and adults seeking a soft cake with egg cream, an Asian cupcake, or a portion cake with vanilla filling.Product DeclarationContent:EGG (22.3%), WHEAT FLOUR, sugar, vegetable oil, vegetable fat, humectant (E420(ii), E1520, E422), maltose syrup, emulsifier (E477, E471, E475, E322(i), E491, E470(i)), isomalto-oligosaccharide malt, WHOLE MILK powder, food alcohol, EGG yolk powder (1%), maltodextrin, stabilizers (E170(i), E415), salt, raising agents (E575, E500(ii)), artificial flavors (vanilla, EGG milk), iodized salt, synthetic color (E160a(i))Allergens: EGG, WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1958.4kj/468.09kcal Fat 25.53 g – of which saturated fatty acids 10.6 g – of which unsaturated fatty acids 0 g Carbohydrate 148.94 g – of which sugars 51.06 g Protein 25.53 g Salt 0 g Calcium mg

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